CANDY APPLES VS CARAMEL APPLES RECIPES
CANDY BAR CARAMEL APPLES RECIPE | LAND O’LAKES
Steps:
- Insert 1 wooden stick into stem end of each apple; set aside. Line baking sheet with waxed paper; spray with no-stick cooking spray. Set aside. Place chopped candy into medium bowl; set aside.
- Combine butter, milk and caramel bits in 3-quart saucepan. Cook over medium heat, stirring occasionally, 5-7 minutes or until caramel is melted and smooth. Remove from heat; stir in baking chips until smooth.
- Dip apples into melted caramel mixture until evenly coated, spooning mixture over apples as needed. Shake gently to allow all excess caramel mixture to drip off. (Return pan to stove if mixture gets too thick.) Roll bottoms of apples into chopped candy. Place onto prepared baking sheet.
- Drizzle each apple with melted white chocolate. If necessary, lift each apple from waxed paper and press caramel and chopped candy back onto bottom of apples. Place back onto waxed paper.
- Refrigerate at least 1 hour. Wrap each apple in waxed paper; store refrigerated. Let stand at room temperature 1 hour before serving.
Nutrition Facts : Calories 520 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 77 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 6 grams
CARAMEL APPLES RECIPE | ALLRECIPES
The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)
Provided by Suzie
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Total Time 25 minutes
Prep Time 8 minutes
Cook Time 2 minutes
Yield 6 caramel apples
Number Of Ingredients 3
Steps:
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 69.6 g, CholesterolContent 5 mg, FatContent 5.6 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 1.7 g, SodiumContent 163.5 mg, SugarContent 57.4 g
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