BALSAMIC VINEGAR AND HONEY GLAZE RECIPES

PERFECT HONEY-BALSAMIC GLAZE RECIPE | ALLRECIPES

Perfect Honey-Balsamic Glaze Recipe | Allrecipes image

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

Provided by Gatekeeper85

Categories Side Dish Sauces and Condiments Sauces

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups balsamic vinegar
1 tablespoon honey, or more to taste
4 small cloves garlic, crushed
1 pinch rosemary
1 pinch garlic salt

Steps:

Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 24 g, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.7 g, SodiumContent 113.9 mg, SugarContent 22 g

GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE RECIPE ...

Grilled Pork Tenderloin with Balsamic Honey Glaze Recipe ... image

This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!

Provided by MCabrera75

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon salt
2 tablespoons olive oil, divided
1 (3 pound) pork tenderloin
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard

Steps:

Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.

Nutrition Facts : Calories 251.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 94.9 mg, FatContent 11.8 g, FiberContent 0.6 g, ProteinContent 30.6 g, SaturatedFatContent 3.5 g, SodiumContent 380.6 mg, SugarContent 2.5 g

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