LUMPIA WRAPPER NUTRITION RECIPES

Steps:

• Mix until smooth.
• Lightly grease heated pan.
• Brush mix in heated pan.
• Lift carefully when dough begins to come away from pan.
• And set on cooling rack.
• Wrappers should be thin enough to be cooked on one side.
• You can also use a crepe pan to make this easier.

Steps:

• Using a food processor, finely chop (separately) the yellow onion.
• In a large skillet, over medium/high heat, sauté the onions in about 2 tablespoons of the frying oil. Cook until translucent.
• Add the ground pork to the onions and brown.
• Add the garlic to the skillet and cook until fragrant. Lower the heat.
• While the meat is cooking, chop the cabbage and green beans into fine texture. Grate the carrots.
• Add the veggies to the meat and turn up the heat to med.
• Add the soy sauce and salt and pepper to taste.
• When the veggies have softened, drain the mixture. Allow to cool for handling.
• While the mixture is cooling, begin separating the wrappers.
• To roll, place the wrapper on a plate. In the center on the wrapper, scoop approximately 2 tablespoons of the mixture. Try to avoid adding liquid to the roll. Fold the side of the wrapper and roll. Use water to seal the end.
• Fry each roll until golden brown.
• Serve with your favorite sweet chili sauce for dipping! Delicious!