GREEK PANZANELLA RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed.
- Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature.
BACON-SHRIMP SKEWERS - THE PIONEER WOMAN – RECIPES ...
Make these bacon-shrimp skewers for the perfect appetizer at your next party or barbecue. Sweet pineapple and smoky bacon give this dish a delicious taste.
Provided by Ree Drummond
Categories cocktail party appetizers
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 4
Steps:
- Soak 16 wooden skewers in water for 30 minutes. Preheat the oven to 400 ̊.
- Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through it to hold the pineapple, shrimp and bacon securely. Repeat to make more skewers, then lay them all on a wire rack set on a rimmed baking sheet. Brush generously with barbecue sauce on both sides.
- Roast the skewers for 10 minutes. Brush with a second coat of barbecue sauce, turning the skewers as you place them back on the rack. Return to the oven and bake until the bacon is sizzling and the shrimp are cooked through, about 15 more minutes. Serve hot or at room temperature.
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GREEK PANZANELLA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.9
Total Time 1 hours 5 minutes
Category side-dish
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature.
See details
BACON-SHRIMP SKEWERS - THE PIONEER WOMAN – RECIPES ...
Make these bacon-shrimp skewers for the perfect appetizer at your next party or barbecue. Sweet pineapple and smoky bacon give this dish a delicious taste.
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category cocktail party, appetizers
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category cocktail party, appetizers
- Roast the skewers for 10 minutes. Brush with a second coat of barbecue sauce, turning the skewers as you place them back on the rack. Return to the oven and bake until the bacon is sizzling and the shrimp are cooked through, about 15 more minutes. Serve hot or at room temperature.
See details
GREEK PANZANELLA RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.9
Total Time 1 hours 5 minutes
Category side-dish
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature.
See details
BACON-SHRIMP SKEWERS - THE PIONEER WOMAN – RECIPES ...
Make these bacon-shrimp skewers for the perfect appetizer at your next party or barbecue. Sweet pineapple and smoky bacon give this dish a delicious taste.
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category cocktail party, appetizers
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category cocktail party, appetizers
- Roast the skewers for 10 minutes. Brush with a second coat of barbecue sauce, turning the skewers as you place them back on the rack. Return to the oven and bake until the bacon is sizzling and the shrimp are cooked through, about 15 more minutes. Serve hot or at room temperature.
See details
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