BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Total Time 55 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
- Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
- Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
- Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
- For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
- When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
- Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
- Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.
Nutrition Facts : Calories 266 calories, FatContent 7.8 g fat, SaturatedFatContent 2 g saturated fat, ProteinContent 9.3 g protein, CarbohydrateContent 43.5 g carbohydrate, SugarContent 17.6 g sugar, SodiumContent 3.13 g salt, FiberContent 7.6 g fibre
PARMESAN-CRUSTED TILAPIA RECIPE: HOW TO MAKE IT
You won’t have to fish for compliments when this is the catch of the day! Christi McElroy — Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated., In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork. Serve with lemon wedges.
Nutrition Facts : Calories 287 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
More about "parmesan bowls recipes"
PARMESAN-CRUSTED TILAPIA RECIPE: HOW TO MAKE IT
You won’t have to fish for compliments when this is the catch of the day! Christi McElroy — Neenah, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 287 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 287 calories per serving
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated., In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork. Serve with lemon wedges.
See details
BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
- Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
- Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
- Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
- Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
- For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
- When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
- Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
- Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.
See details
PARMESAN-CRUSTED TILAPIA RECIPE: HOW TO MAKE IT
You won’t have to fish for compliments when this is the catch of the day! Christi McElroy — Neenah, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 287 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 287 calories per serving
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated., In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork. Serve with lemon wedges.
See details
TOMATO CHICKEN PARMESAN RECIPE | ALLRECIPES
This is some good chicken!" Like others, I chilled the chicken after breading to make a better coating. I also substituted mozzarella cheese for the monterey jack. My breading mixture was 2 to 1 bread crumbs to parmesan cheese ratio (specifically 1/2 c. crumbs & 1/4 c. parmesan …
From allrecipes.com
From allrecipes.com
See details
MUSHROOM PARMESAN RISOTTO - ADD RECIPES
Nov 30, 2020 · Stir Parmesan and remaining 2 tablespoons butter into risotto once it’s off the heat. Return mushrooms to the skillet and stir to combine with risotto. Taste for seasoning and add salt and pepper if risotto tastes bland. Serve in soup bowls …
From addrecipes.com
From addrecipes.com
See details
DELICIOUS RICE BOWL RECIPES | ALLRECIPES
Sep 15, 2021 · Buddha bowls are traditionally a combination of raw and cooked vegetables, beans, and a flavorful dressing over brown rice or quinoa. This bowl is topped with a spicy Thai lime …
From allrecipes.com
From allrecipes.com
See details
11 BEST QUINOA RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Quinoa is a popular alternative to pasta and rice for a reason—it's protein-rich, naturally gluten-free, and extremely versatile. It has a nutty taste and a pleasant, chewy texture. Technically a seed, quinoa makes an excellent base for salads and bowls…
From thespruceeats.com
From thespruceeats.com
See details
YOTAM OTTOLENGHI'S CHICKPEA RECIPES | FOOD | THE GUARDIAN
Jul 11, 2020 · 1-2 parmesan rinds (60g), plus 80g finely grated parmesan 300g dried chickpeas , soaked overnight in plenty of water and 1 tsp bicarbonate of soda ¼ tsp bicarbonate of soda
From theguardian.com
From theguardian.com
See details
BEST LENTIL RECIPES
Beef & Lentil Bolognese Sauce. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils – served atop al dente pasta noodles with fresh basil and grated parmesan …
From lentils.org
From lentils.org
See details
PASTA ALLA NERANO - A COZY KITCHEN
Aug 09, 2020 · Add the drained pasta to a bowl. Top it with the sauce, a few rounds of black pepper and a handful of torn basil leaves. Give it a mix and add a splash of pasta water to loosen it up even more. Toss until thoroughly combined. Divide amongst bowls …
From acozykitchen.com
From acozykitchen.com
See details
DELICIOUS RICE BOWL RECIPES | ALLRECIPES
Sep 15, 2021 · Buddha bowls are traditionally a combination of raw and cooked vegetables, beans, and a flavorful dressing over brown rice or quinoa. This bowl is topped with a spicy Thai lime …
From allrecipes.com
From allrecipes.com
See details
11 BEST QUINOA RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Quinoa is a popular alternative to pasta and rice for a reason—it's protein-rich, naturally gluten-free, and extremely versatile. It has a nutty taste and a pleasant, chewy texture. Technically a seed, quinoa makes an excellent base for salads and bowls…
From thespruceeats.com
From thespruceeats.com
See details
YOTAM OTTOLENGHI'S CHICKPEA RECIPES | FOOD | THE GUARDIAN
Jul 11, 2020 · 1-2 parmesan rinds (60g), plus 80g finely grated parmesan 300g dried chickpeas , soaked overnight in plenty of water and 1 tsp bicarbonate of soda ¼ tsp bicarbonate of soda
From theguardian.com
From theguardian.com
See details
BEST LENTIL RECIPES
Beef & Lentil Bolognese Sauce. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils – served atop al dente pasta noodles with fresh basil and grated parmesan …
From lentils.org
From lentils.org
See details
PASTA ALLA NERANO - A COZY KITCHEN
Aug 09, 2020 · Add the drained pasta to a bowl. Top it with the sauce, a few rounds of black pepper and a handful of torn basil leaves. Give it a mix and add a splash of pasta water to loosen it up even more. Toss until thoroughly combined. Divide amongst bowls …
From acozykitchen.com
From acozykitchen.com
See details
TOMATO CHICKEN PARMESAN RECIPE | ALLRECIPES
This is some good chicken!" Like others, I chilled the chicken after breading to make a better coating. I also substituted mozzarella cheese for the monterey jack. My breading mixture was 2 to 1 bread crumbs to parmesan cheese ratio (specifically 1/2 c. crumbs & 1/4 c. parmesan …
From allrecipes.com
From allrecipes.com
See details
MUSHROOM PARMESAN RISOTTO - ADD RECIPES
Nov 30, 2020 · Stir Parmesan and remaining 2 tablespoons butter into risotto once it’s off the heat. Return mushrooms to the skillet and stir to combine with risotto. Taste for seasoning and add salt and pepper if risotto tastes bland. Serve in soup bowls …
From addrecipes.com
From addrecipes.com
See details
DELICIOUS RICE BOWL RECIPES | ALLRECIPES
Sep 15, 2021 · Buddha bowls are traditionally a combination of raw and cooked vegetables, beans, and a flavorful dressing over brown rice or quinoa. This bowl is topped with a spicy Thai lime …
From allrecipes.com
From allrecipes.com
See details
11 BEST QUINOA RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Quinoa is a popular alternative to pasta and rice for a reason—it's protein-rich, naturally gluten-free, and extremely versatile. It has a nutty taste and a pleasant, chewy texture. Technically a seed, quinoa makes an excellent base for salads and bowls…
From thespruceeats.com
From thespruceeats.com
See details
YOTAM OTTOLENGHI'S CHICKPEA RECIPES | FOOD | THE GUARDIAN
Jul 11, 2020 · 1-2 parmesan rinds (60g), plus 80g finely grated parmesan 300g dried chickpeas , soaked overnight in plenty of water and 1 tsp bicarbonate of soda ¼ tsp bicarbonate of soda
From theguardian.com
From theguardian.com
See details
BEST LENTIL RECIPES
Beef & Lentil Bolognese Sauce. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils – served atop al dente pasta noodles with fresh basil and grated parmesan …
From lentils.org
From lentils.org
See details
PASTA ALLA NERANO - A COZY KITCHEN
Aug 09, 2020 · Add the drained pasta to a bowl. Top it with the sauce, a few rounds of black pepper and a handful of torn basil leaves. Give it a mix and add a splash of pasta water to loosen it up even more. Toss until thoroughly combined. Divide amongst bowls …
From acozykitchen.com
From acozykitchen.com
See details