CHEESE GRITS WITH SHRIMP RECIPES

Name: Shrimp With Cheese Grits
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups chicken broth; 1 1/2 cups milk; 3/4 cup quick-cooking grits; 1/2 teaspoon salt; 1 cup cheddar cheese, shredded; 1 cup diced bacon; 1 lb medium shrimp, peeled and deveined; 1/2 cup thinly sliced green bell pepper; 1/2 cup thinly sliced onion; shredded cheddar cheese, for garnish

SHRIMP WITH CHEESE GRITS RECIPE - FOOD.COM

Shrimp With Cheese Grits Recipe - Food.com image

Make and share this Shrimp With Cheese Grits recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups chicken broth
1 1/2 cups milk
3/4 cup quick-cooking grits
1/2 teaspoon salt
1 cup cheddar cheese, shredded
1 cup diced bacon
1 lb medium shrimp, peeled and deveined
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced onion
shredded cheddar cheese, for garnish

Steps:

In a medium saucepan,bring chicken broth and milk to a boil.
Stir in grits and salt;return to a boil.
Reduce heat to low and cover.
Cook 5 minutes until thickened, stirring occasionally.
Stir in cheddar cheese.
Keep warm.
Cook bacon in a large skillet until crisp.
Remove bacon and set aside.
Drain all but 2 tablespoons of bacon drippings from skillet.
Add shrimp, peppers and onions;cook over medium heat until vegetables are tender and shrimp is no longer pink.
Stir in bacon.
Serve shrimp mixture over warm cheese grits.
Garnish with cheddar cheese.

Nutrition Facts : Calories 367, FatContent 20.6, SaturatedFatContent 9.2, CholesterolContent 140.1, SodiumContent 1126.2, CarbohydrateContent 21.5, FiberContent 0.8, SugarContent 1.2, ProteinContent 22.8

SHRIMP WITH CHEESE GRITS RECIPE - FOOD.COM

Shrimp With Cheese Grits Recipe - Food.com image

Make and share this Shrimp With Cheese Grits recipe from Food.com.

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups chicken broth
1 1/2 cups milk
3/4 cup quick-cooking grits
1/2 teaspoon salt
1 cup cheddar cheese, shredded
1 cup diced bacon
1 lb medium shrimp, peeled and deveined
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced onion
shredded cheddar cheese, for garnish

Steps:

In a medium saucepan,bring chicken broth and milk to a boil.
Stir in grits and salt;return to a boil.
Reduce heat to low and cover.
Cook 5 minutes until thickened, stirring occasionally.
Stir in cheddar cheese.
Keep warm.
Cook bacon in a large skillet until crisp.
Remove bacon and set aside.
Drain all but 2 tablespoons of bacon drippings from skillet.
Add shrimp, peppers and onions;cook over medium heat until vegetables are tender and shrimp is no longer pink.
Stir in bacon.
Serve shrimp mixture over warm cheese grits.
Garnish with cheddar cheese.

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