OLIVE GARDEN CHICKEN SOUP RECIPES

Name: Olive Garden Style Chicken and Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 3 -4 chicken breasts, cooked and diced; 4 cups chicken stock; 2 cups half-and-half; 1 stalk celery, diced; 1 garlic clove, chopped; 1/2 carrot, shredded; 1/2 onion, diced; 1 cup fresh spinach, chopped; 1 tablespoon olive oil; 1 teaspoon thyme; salt and pepper; 16 ounces potato gnocchi; 1 tablespoon cornstarch (optional)

OLIVE GARDEN STYLE CHICKEN AND GNOCCHI SOUP - FOOD.COM

Olive Garden Style Chicken and Gnocchi Soup - Food.com image

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 chicken breasts, cooked and diced
4 cups chicken stock
2 cups half-and-half
1 stalk celery, diced
1 garlic clove, chopped
1/2 carrot, shredded
1/2 onion, diced
1 cup fresh spinach, chopped
1 tablespoon olive oil
1 teaspoon thyme
salt and pepper
16 ounces potato gnocchi
1 tablespoon cornstarch (optional)

Steps:

Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
Add spinach and cook for another 1-2 minutes until spinach is wilted.
(Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
Ladle into bowls and serve!

Nutrition Facts : Calories 236.9, FatContent 15.2, SaturatedFatContent 6.4, CholesterolContent 60.8, SodiumContent 240.6, CarbohydrateContent 8.3, FiberContent 0.4, SugarContent 2.6, ProteinContent 16.4

COPYCAT OLIVE GARDEN CHICKEN GNOCCHI SOUP - KITCHN

Copycat Olive Garden Chicken Gnocchi Soup - Kitchn image

This copycat Olive Garden chicken gnocchi soup has everything from the creamy broth to the pillowy gnocchi, chicken, and vegetables.

Provided by Kelli Foster

Categories Pasta dish Soup Main dish Lunch Dinner Poultry dish Noodles

Total Time 1500S

Prep Time 600S

Cook Time 900S

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 large yellow onion, chopped
1 cup shredded carrots
2 stalks celery, diced
4 cloves garlic, minced
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
4 cups low-sodium chicken broth (32 ounces)
2 cups cooked, shredded chicken
1 tablespoon fresh thyme leaves
1 pound refrigerated potato gnocchi (not frozen)
1 (5-ounce) bag baby spinach
1 1/2 cups half-and-half

Steps:

Heat the oil in a Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the onion, carrot, celery, garlic, salt, and pepper, and cook, stirring occasionally until softened, about 5 minutes.
Stir in the broth, chicken, and thyme, and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the gnocchi, spinach, and half-and-half, and cook until the gnocchi is cooked through and the spinach is wilted, 2 to 3 minutes more. Serve immediately.

Nutrition Facts : SaturatedFatContent 7.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.0 g, SugarContent 5.6 g, ServingSize Serves 6, ProteinContent 18.4 g, FatContent 22.5 g, Calories 405 cal, SodiumContent 764.0 mg, FiberContent 3.7 g, CholesterolContent 0 mg

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