PAVOCHON SEASONING RECIPES

PAVOCHON PUERTO RICAN THANKSGIVING TURKEY RECIPE

Pavochon Puerto Rican Thanksgiving Turkey Recipe image

Pavochon, or Puerto Rican Thanksgiving turkey, is a tender, juicy roasted turkey that's been marinated in classic Latin seasonings to make the skin crisp on the outside, and the meat succulent and moist.

Provided by Cookist

Total Time 3

Yield 12

Number Of Ingredients 8

Ingredients

PAVOCHON (PUERTO RICAN THANKSGIVING TURKEY) RECIPE - …

Pavochon (Puerto Rican Thanksgiving Turkey) Recipe - … image

Make and share this Pavochon (Puerto Rican Thanksgiving Turkey) recipe from Food.com.

Total Time 6 hours

Prep Time 1 hours

Cook Time 5 hours

Yield 14 serving(s)

Number Of Ingredients 6

Ingredients

12 lbs turkey
adobo seasoning (Rule of Thumb, For every pound of Turkey, use 1 teaspoon of Adobo)
1/2 teaspoon pepper
3 -4 garlic cloves, crushed
1 teaspoon oregano
vegetable oil

Steps:

The Day Before Cooking:.
Sprinkle your turkey with Adobo, inside and out and all around.
Mix together the crushed garlic, pepper, and oregano and rub all over the turkey, so it will acquire a really good taste. Place the turkey in the refrigerator until cooking. DO NOT stuff the turkey yet.
The day you are going to cook the turkey: Start by turning the oven on to 325º.
If using stuffing, stuff the turkey (not the mouth) with your stuffing.
Place the turkey on a foil lined baking dish.
Coat the turkey with vegetable oil or if you prefer, it can be butter.
Cover the whole turkey with aluminum foil and put it in the heated oven.
Baste the turkey from to time with the juices in the pan.
Cook the turkey as follows: If your turkey is 4 to 6 pounds, cook for about 3 to 3 ¾ hours. If your turkey is 6 to 8 pounds, cook for about 3 ¾ to 4 ½ hours. If your turkey is 8 to 12 pounds, cook for about 4 to 5 hours. These times are approximately because everyone has a different picky oven, and I know how picky they can be. Check the turkey to see if it’s done according to the time table. It might need a little more time, so leave it 15 minutes more if you think it is not done. Extras
When you are thawing the turkey in the refrigerator, place it in the warmer part of the refrigerator. To thaw it even faster, submerge the whole turkey with wrapping under cold water. DO NOT take the wrapping off. You want to retain the flavor. A big turkey will take approximately 2 days to thaw out in the refrigerator.

Nutrition Facts : Calories 623.9, FatContent 31.2, SaturatedFatContent 8.8, CholesterolContent 264.6, SodiumContent 253.1, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 79.5

More about "pavochon seasoning recipes"

PAVOCHON RECIPE | BON APPéTIT

Pavochon, a mash-up of pavo for turkey and chon for lechón, is the centerpiece of a Puerto Rican Thanksgiving.
From bonappetit.com
Reviews 4.9

Place a rack in bottom third of oven; preheat to 450°. Place onion, garlic, celery, and reserved lemon inside turkey cavity. Place turkey in a large roasting pan on top of a flat or V-shaped wire rack. Pour 1½ cups water into pan. Roast turkey, rotating once if it is browning unevenly, until skin is browned all over and beginning to crisp, 25–30 minutes. Reduce oven temperature to 350° and continue to roast turkey, basting with pan juices every 30 minutes, adding more water by ½-cupfuls if completely evaporated, and rotating pan if browning unevenly, until an instant-read thermometer inserted into the thickest part of breasts registers 150°–155° and thickest part of thighs registers 165°–170°, about 1½ hours longer. Transfer turkey to a cutting board; let rest 30–60 minutes before carving. (If making gravy, deglaze pan and use drippings.)

See details

THANKSGIVING PAVOCHóN RECIPE - QUERICAVIDA.COM

Since Puerto Rico is a territory of the States, we celebrate Thanksgiving with the traditional turkey for dinner. But when the time comes to season our turkey, we like to give it a toque of Puerto Rican sazón. It's dressed in the same was as our delicious lechón asado (roasted pork,) which gave rise to the name “Pavochón”- a combination of the Spanish words for turkey (pavo) and roasted pork (lechón.) This style of turkey preparation originated in the lechoneras or local (pork) restaurants on the island, made to attract customers who don't prefer pork.
From quericavida.com
Total Time 6 hours 0 minutes
Cuisine Caribbean

To finish, bake for approximately five and a half hours at 350°F.

See details

PUERTO RICAN ADOBO RECIPE - QUERICAVIDA.COM

This mixture of spices is the perfect way to season chicken or red meat to be grilled, fried or roasted. You can also use it to season tofu. One of the perks of preparing it at home is that you can avoid using artificial additives. This is where we get the famous Boricua taste in our lechón and pavochón.
From quericavida.com
Total Time 5 minutes
Cuisine Caribbean

Keep in a jar or sealed container.

See details

PAVOCHON (PUERTO RICAN TURKEY RECIPE) | LATINA MOM MEALS

Oct 30, 2019 · Pavochon Seasoning …
From latinamommeals.com

See details

PAVOCHóN (PUERTO RICAN ROASTED TURKEY) RECIPE

Nov 05, 2006 · Tie the legs together with kitchen twine. Place the turkey on a rack in a roasting pan. Let sit for 2 hours uncovered at room temperature. Preheat the oven to 325 F. Roast the turkey for about 3 hours, until the breast meat reaches 165 F and the thigh is 175 F. Let the turkey rest for 30 minutes, uncovered, and then carve. Turkey Roasting Tips
From thespruceeats.com

See details

PAVOCHON: THANKSGIVING TURKEY PUERTO RICAN STYLE - DELISH ...

Nov 19, 2021 · 2 tablespoons Adobo All Purpose seasoning 6 teaspoons Sazon seasoning …
From delishdlites.com

See details

PAVOCHON | PUERTO RICAN THANKSGIVING TURKEY - THE NOS…

Nov 06, 2018 · Combine all seasoning ingredients in a food processor, pulse until garlic is minced and well combined. Using your fingers and a rubber spatula gently separate the skin from the breast, legs, and thighs of the turkey. Rub the seasoning …
From thenoshery.com

See details

PUERTO RICAN PAVOCHON - RECETASPUERTORICO.COM

Oct 15, 2015 · Procedure In a large mortar (or blender) grind the garlic, black peppers, oregano, parsley, salt olive oil, 2 teaspoons of white vinegar and 1 tablespoon of seasoning with annatto until it forms a paste-like marinade. If too thick, add a dash of olive oil. Marinate the turkey at least one day before.
From recetaspuertorico.com

See details

PAVOCHON: PUERTO RICAN TURKEY

Nov 12, 2021 · A true Pavochon recipe uses simple ingredients. Ingredients 12 …
From mystayathomeadventures.com

See details

PAVOCHON MARINADE - RECETASPUERTORICO.COM

Oct 17, 2015 · Pavochon Marinade. By Andy Tous on RecetasPuertoRico.com. To add the aroma and flavor of the typical Puerto Rican roasted pork to any roasted poultry dish, we recommend this delicious pavochon marinade recipe. Make sure you marinate your bird the day before roasting.
From recetaspuertorico.com

See details

MAKING PAVOCHóN, PUERTO RICAN STYLE TURKEY AT HOME ? THE ...

Nov 13, 2020 · Chop the vegetables into 2-inch pieces. Pat dry the turkey. Make sure it’s fully thawed and dry. With a spoon, loosen the skin from the breast. With the spoon, spread the marinade …
From diningtraveler.com

See details

PAVOCHON PUERTO RICAN THANKSGIVING TURKEY RECIPES

Pavochon, or Puerto Rican Thanksgiving turkey, is a tender, juicy roasted turkey that's been marinated in classic Latin seasonings like adobo, sazon, and oregano, plus plenty of garlic. The skin is perfectly crisp on the outside, while the turkey meat is perfectly succulent and moist. Pavochon …
From tfrecipes.com

See details

ADOBO ESTILO PAVOCHON! PAVOCHON SEASONING! - YOUTU…

From m.youtube.com

See details

PAVOCHON WITH MOFONGO STUFFING - SENSE & EDIBILITY

Nov 21, 2020 · Prepare the Pavochon Marinade (1-2 days ahead) Douse the turkey, inside and out, with the distilled white vinegar. Allow …
From senseandedibility.com

See details

BUCK TRADITION THIS YEAR WITH PAVOCHON, CHEF ERIC RIVERA’S ...

Nov 15, 2019 · Normally this involves a few days of brining and an open flame, but it’s 100% possible to achieve delicious results in a home oven. With this form of pavochon, it’s all about the seasoning.
From seattletimes.com

See details

TURKEY PAVOCHON RECIPE – WWW.ELCOLMADO.COM

In a mortar mash together garlic, salt, pepper, oregano, sazon, vinegar and enough oil to make a spreadable smooth paste. Marinate the turkey, both inside and out with the mixture a day ahead …
From elcolmado.com

See details

PAVOCHON - TIENDITADEPUERTORICO.COM - BU…

make a spreadable smooth paste. Rub all over poultry inside and out. Marinate in covered baking dish overnight. On cooking day, preheat oven to 325 degrees Fahrenheit. Times are …
From cafedepuertorico.com

See details

POULTRY - PAVOCHON (THANKSGIVING TURKEY) RECIPE …

Discover our recipe rated 4.5/5 by 6 members. Try POULTRY - Pavochon (Thanksgiving Turkey)! You'll just need Basic seasoning …
From keyingredient.com

See details

PAVOCHON PUERTO RICAN THANKSGIVING TURKEY RECIPES

See details

TURKEY PAVOCHON RECIPE – WWW.ELCOLMADO.COM

See details

ADOBANDO Y RELLENANDO EL PAVOCHON! SEASONING AND STUF…

From m.youtube.com

See details

PAVOCHON: THANKSGIVING TURKEY PUERTO RICAN STYLE | RECIPE ...

Dec 8, 2013 - Pavochon is a combo of the Spanish words for turkey (pavo) & roast pig (lechon). This Puerto Rican favorite equals …
From pinterest.com

See details

PAVOCHON - TIENDITADEPUERTORICO.COM - BU…

See details

RECIPE(TRIED): ROASTED GARLIC TURKEY (ANOTHER RECIPE FOR ...

Roasted Garlic Turkey (PAVOCHON) A: One 15 lb. turkey, thawed out. B: 2 packs of Sasón Accent Original Seasoning and 2 packs of Sasón Accent with Cordander and Annatto seasoning. C: 2 whole heads of fresh garlic. D: 4 big table spoons of olive oil. E: Adobo with black pepper. (You can use the Goya adobo or the Pavochon …
From recipelink.com

See details

RECIPE(TRIED): ROASTED GARLIC TURKEY (ANOTHER RECIPE FOR ...

ROASTED GARLIC TURKEY (PAVOCHON) Board: Daily Recipe Swap at Recipelink.com From: Gladys/PR 12-22-2003 A: One 15 lb. turkey, thawed out. B: 2 packs of Sasón Accent Original Seasoning and 2 packs of Sasón Accent with Coridander and Annatto seasoning.
From recipelink.com

See details

SEASONING FOR A TURKEY BREAST - ALL INFORMATION ABOUT ...

Pavochon (Puerto Rican Turkey Recipe) | Latina Mom Meals best latinamommeals.com. Season turkey with pavochon seasoning, both over and under the skin. Cover turkey and …
From therecipes.info

See details

ADOBO SECO DRY RUB SEASONING RECIPE

Jul 10, 2020 · Braised Chicken Stew Recipe: Known as pollo guisado, this dish, which is made with a dry adobo rub, is popular in the Spanish-speaking islands of Puerto Rico, Cuba, and the Dominican Republic. Puerto Rican Roasted Turkey Recipe: This pavochon …
From thespruceeats.com

See details

PAVO RELLENO DE MOFONGO (MOFONGO STUFFED TURKEY) - D…

Nov 26, 2020 · Place the bird in a non-reactive container. Mash up the garlic using a pilon, or mince the garlic cloves in a food processor or with a knife. Stir the salt, pepper, oregano, garlic & oil …
From delishdlites.com

See details

SHOP - SEDANO'S SUPERMARKETS

Ingredients. For the Pavochón: 1 whole turkey, 14-18 pounds; 20 cloves of minced garlic 2.5 tablespoons of salt; 1 …
From sedanos.com

See details

PAVOCHON | PUERTO RICAN THANKSGIVING TURKEY | RECIPE ...

2 lbs. green cooking bananas 1 to 1 1/2 lbs. onions sliced into thin rings 1 cup white vinegar 3 to 4 cloves crushed garlic 10 to 12 olives 1/2 teaspoon salt 10 to 12 whole black pepper corns 3 to 4 bay …
From pinterest.com

See details

WAYS TO SEASON A TURKEY - ALL INFORMATION ABOUT HEALTHY ...

Method #2: Use a Seasoning Rub. Using a seasoning rub, like a dry rub, liquid rub, or paste to season your turkey is another way to bring some serious flavor to your holiday dinner. Dry rubs are made up …
From therecipes.info

See details