THICK FISH CHOWDER RECIPE RECIPES
CREAMY FISH CHOWDER RECIPE: HOW TO MAKE IT
WE were tired of the same old vegetable soup and I had on hand some fish that needed to be cooked, so this was the creation of our favorite fish chowder. Occasionally, I enhance it still further by adding another vegetable, such as corn or peas, to add to color and nutrition.
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender., In a bowl, combine the flour, potato flakes and milk until smooth. Stir into the potato mixture. Bring to a boil. Reduce heat; add fish and parsley. Cover and simmer for 5-10 minutes or until fish is opaque.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAGAZINE
Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
Number Of Ingredients 9
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COUNTRY FISH CHOWDER RECIPE: HOW TO MAKE IT
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. —Linda Lazaroff, Hebron, Connecticut
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Lunch
Calories 250 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Lunch
Calories 250 calories per serving
- In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes., Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.
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HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAGAZINE
Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
From newengland.com
From newengland.com
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CREAMY FISH CHOWDER RECIPE | BON APPÉTIT
When it’s sweater weather, it’s time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Oh right—and cream.
From bonappetit.com
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- DO AHEAD: Chowder can be made 2 days ahead. Let cool; cover and chill.
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THICK AND CREAMY NEW ENGLAND CLAM CHOWDER RECIPE - FOOD.COM
This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 753.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 753.6 per serving
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EVENTIDE FISH CHOWDER RECIPE - NYT COOKING
Clam chowder is the New England classic everyone knows, but fish chowder is also popular — and a lot easier to make. This recipe comes from Eventide, in Portland, Maine, a combination of a seafood shack, an oyster bar and a modern farm-to-table restaurant with Japanese influences. Dashi, the Japanese fish stock, has an oceanic taste that is perfect here, and the instant kind is easy to buy online and keep on hand.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american
- Ladle the chowder into bowls. You want each serving to be around 2 parts broth to 1 part chunky goodness. Use your fingers to crush the nori into powdery bits, if using, and sprinkle over the top of each serving. Place about 1 teaspoon chives in the center of each bowl and serve immediately.
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THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY RECIPES
Nov 25, 2017 · Instructions In a large dutch oven or stock pot, melt butter and add celery, onions, leeks and garlic. When vegetables have softened,... Season shrimp and cod with Old Bay seasoning. Add shrimp and cod to the stock-pot and simmer another 7-8 minutes or... Add half and half. Combine flour and milk ...
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Fisherman's Catch Chowder. Rating: 4.34 stars. 67. This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.) By CORWYNN DARKHOLME.
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CREAMY FISH CHOWDER RECIPE | ALLRECIPES
Apr 04, 2019 · Ingredients ¼ pound bacon, diced ¾ cup diced onion 2 cups hot water 2 cups diced potatoes 1?½ pounds cod fillets 3 cups milk 1 (12 ounce) can evaporated milk 2 tablespoons butter 1?½ teaspoons salt 1 pinch ground black pepper
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From poshjournal.com
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SLOW-COOKER FISH CHOWDER WITH POTATOES AND CORN RECIPE ...
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From blog.williams-sonoma.com
From blog.williams-sonoma.com
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