HOW LONG IS SOUR CREAM GOOD AFTER BEST BY DATE RECIPES

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LEMON SOUR CREAM CAKE RECIPE | ALLRECIPES



Lemon Sour Cream Cake Recipe | Allrecipes image

This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.

Provided by Kimbly196

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 cake

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups white sugar
1 cup butter, at room temperature
3 eggs
1 cup sour cream
1 large lemon, zested and juiced, divided
½ cup powdered sugar
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift together flour, baking powder, and salt into a bowl.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.
  • Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.

Nutrition Facts : Calories 436.8 calories, CarbohydrateContent 56.6 g, CholesterolContent 95.1 mg, FatContent 22.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 13.8 g, SodiumContent 424 mg, SugarContent 38.6 g

EDNA MAE’S SOUR CREAM PANCAKES - THE PIONEER WOMAN



Edna Mae’s Sour Cream Pancakes - The Pioneer Woman image

These pancakes…aren’t just any pancakes. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes!

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

1 c.

Sour Cream

7 tbsp.

All-purpose Flour

2 tbsp.

Sugar

1 tsp.

Baking Soda

1/2 tsp.

Salt

2

whole Large Eggs

1/2 tsp.

Vanilla Extract

Butter, For Frying And Serving

Warm Syrup, For Serving

Steps:

  • In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.

HOW LONG IS SOUR CREAM STILL GOOD TO EAT?
2020-07-22 · According to the USDA, sour cream (opened or unopened) is good for up to three weeks after the sell-by date, as long as it's been stored in the refrigerator. This rule of thumb is backed up by the Food Marketing Institute in their consumer guide to food quality and safe handling, "The Food Keeper." They give a seven to 21-day window for using sour cream, assuming it's been refrigerated at 40 F.
From thespruceeats.com
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2021-07-22 · Sour Cream Substitutes . Yogurt is the best sour cream substitute; Greek yogurt is thicker and the better choice. Generally, you can use the same measurement with a few exceptions. When baking, add 1 teaspoon of baking soda for 1 cup of yogurt. Add 1 tablespoon of flour and 2 tablespoons of water to 1 cup of yogurt for a cooked sauce to ensure ...
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SOUR CREAM - WIKIPEDIA
Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or a "use by" date varies with local regulation. Refrigerated unopened sour cream can last for 1–2 weeks beyond its sell by date while refrigerated opened sour cream generally lasts for 7–10 days. Physical-chemical properties. Simple illustration of the processing order of ...
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2020-01-29 · Yes, the sour cream would make the cake a bit more dense and that would be good if you torte the layers. Since this is for children and lemon slides a bit, I think you are right to worry that it could be a bit messy with 4 thin layers. Another thought, the cake will need to be refrigerated because of the lemon curd so the chilled cake with lemon curd might not be a problem when cutting. Your ...
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2020-04-03 · Baileys or short from Baileys Irish Cream is a type of Irish cream liqueur, a mix of Irish whiskey and dairy cream flavored with cocoa and vanilla. It contains 17% alcohol by volume. Baileys was the first Irish cream introduced in 1974. Over the years it’s gained worldwide popularity and is considered as the world’s best-selling liqueur.
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A good example of this is pickles, which, because it is preserved in vinegar, is safe to consume long after the date on the jar,' Joanna said. Foods which are very salty or very sweet are usually ...
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2016-05-30 · Hi! These are in the oven right now….. I used less butter and made up the difference with sour cream, adding slightly more sour cream than butter, so 3/4 cup sour cream +1 tbsp, and 1/4 cup butter. I realize these may flop but I was just wondering if I could cut the fat a little and still have it be good. I’ll let you guys know.
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The McCormick spice company started putting a best before date on their spices near the end of 2006. Prior to that they stamped a code on their product, such as the 8519CY code found on my parsley bottle. To find out what year the spice was produced you would add 5 to the first digit of the code, which in this case 8 + 5 = 13 and since we have not yet reached 2013, the spice was bottled in the ...
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2021-06-10 · In a medium bowl, combine and whisk the dry ingredients: 2 cups all-purpose flour, 1 tsp baking powder and 1/4 tsp baking soda. Add the flour mixture to wet ingredients 1/3 at a time, beating on low speed with each addition just until combined.
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2019-01-21 · Few things are more satisfying to me in the kitchen than recreating a store-bought classic from scratch. While some things are inevitably just better when bought versus made (hello, puff pastry!), sour cream and onion dip belongs on the other side of the spectrum.Homemade is absolutely, undeniably, totally worth the (minimal) effort.
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2021-05-27 · You’ll make a cheesecake-like filling with cream cheese, sour cream, vanilla, and sugar. The grapes get mixed through until they’re coated and creamy. 4. Trisha Yearwood’s Broccoli Salad. This is my kind of salad! It’s crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli. This means boiling it for a few minutes to tenderize it just a ...
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2021-01-19 · Ingredients and Variations. Enchiladas are so versatile! MEAT – Our basic recipe uses pre-cooked chicken, but leftover chicken or even turkey can be used!. TORTILLAS – Flour or corn tortillas will do, but if corn is what’s on hand, soften them in the microwave for about 30 seconds before filling them.. DAIRY – For a lower fat version of the sour cream sauce, use plain Greek yogurt.
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EASY SOUR CREAM COFFEE CAKE LOAF | BAKE OR BREAK
2021-11-29 · “Sour cream” is cream that has been soured and thickened with lactic acid bacteria, which gives it a tangy flavor that adds depth to baked goods. The fat also adds richness and tenderness, making treats like cakes and muffins fluffier when made with sour cream. As mentioned above, I recommend using full-fat sour cream for the best coffee cake! I also use sour cream in
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HOW LONG DOES BAILEYS (AND OTHER CREAM LIQUEURS) LAST ...
2019-05-11 · You will find this date on the bottom left side of the back label. Per Baileys: “Code 11 20XY would mean that we guarantee the product would taste perfect until November20XY (XY is the year 2 years from the date of manufacture).” Kerrygold Irish Cream Liqueur – Kerrygold has a shelf life of 2 years, whether it is refrigerated or not. After opening, it is good for 6 months, but stored ...
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Our products and ingredients are fresh and we are proud of our heritage and good, old-fashioned values. Dehydrated sour cream; 3 parts water to 5 parts sour cream powder . Our Sour Cream Powder is made from Sour Cream Powder (Cream, Cultures, and Lactic Acid), Cultured Nonfat Milk Solids, and Citric Acid. Mixed with water, Sour Cream Powder can be used in practically anything you can think of ...
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