HOT VEGETABLE RECIPES
HOT VEGETABLE BUFFET RECIPE | ALLRECIPES
A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners!
Provided by DERBYDAY53
Categories Side Dish Vegetables Corn
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.
- Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.
Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 19.5 g, CholesterolContent 87.4 mg, FatContent 44.6 g, FiberContent 3.7 g, ProteinContent 13.1 g, SaturatedFatContent 17.5 g, SodiumContent 445.1 mg, SugarContent 3.5 g
HOT VEGETABLE PLATE RECIPE: HOW TO MAKE IT
A creamy mustard sauce adds spark to an interesting lineup of vegetables in this perfect fall side dish. I always receive compliments with this special presentation. — Julie Polakowski, West Allis, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Peel kohlrabi, turnip and rutabaga; cut into 1/4-in. slices. Halve the kohlrabi and turnip slices; quarter the rutabaga slices. Place all vegetables in a large saucepan and cover with water; cook until crisp-tender. , Meanwhile, melt butter in a small saucepan; stir in flour. Bring to a boil; cook and stir for 2 minutes. Add salt if desired and pepper. Gradually add milk; cook and stir until mixture boils. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in mustard. , Drain vegetables; serve with warm mustard sauce.
Nutrition Facts : Calories 152 calories, FatContent 6g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch
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