PIZZA ROLLS RECIPE SCRATCH RECIPES
JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Provided by JASON SHARP
Categories Pizza Dough and Crusts
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 giant pizza crust
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 119.4 calories, CarbohydrateContent 21.6 g, FatContent 2.1 g, FiberContent 0.9 g, ProteinContent 3.1 g, SaturatedFatContent 0.3 g, SodiumContent 156.7 mg, SugarContent 0.2 g
PIZZA SAUSAGE ROLLS (MADE WITH GREEK YOGURT BAGEL DOUGH ...
Pizza Sausage Rolls wrapped in bagel dough with Italian chicken sausage, marinara and mozzarella make a fun appetizer or snack your whole family will love.
Provided by Gina
Categories Appetizer Lunch School Lunch Snack
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined (it will be sticky and look like small crumbles).
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away). If it’s too sticky, add a few extra sprinkles of flour.
- Divide in 4 equal balls.
- Working with 1 ball at a time, lightly dust a rolling pin and a work surface and roll dough into a 5 ½” circle, about ¼” thick.
- Spread 2 teaspoons pizza sauce down the middle of the circle, leaving about 1/2” border.
- Lay 1 slice of cheese in the middle of the circle then top with 1/2 sausage link.
- Carefully bring both sides of the dough up, wrap one side around the sausage then the other.
- Press dough together so it’s sealed around the sausage and place it on the prepared sheet pan seam side-down.
- Repeat with remaining dough, sauce, cheese and sausage.
- Brush each with egg wash, top with sesame seeds, if using, and bake for 25-30 minutes.
- Allow to cool for 5 minutes then slice into 6 pieces and serve.
Nutrition Facts : ServingSize 1 roll, Calories 302 kcal, CarbohydrateContent 30 g, ProteinContent 22 g, FatContent 10 g, SaturatedFatContent 4.5 g, CholesterolContent 51 mg, SodiumContent 957 mg, FiberContent 1.5 g, SugarContent 4 g
More about "pizza rolls recipe scratch recipes"
CPK ROASTED GARLIC CHICKEN PIZZA RECIPE | TOP SECRET RECI…
Menu Description: “Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper.”
Grill a chicken breast, caramelize half an onion, slow-roast a whole head of garlic, and you’ll have the key ingredients for assembling two amazing clones of the chain’s famous sauce-less Roasted Garlic Chicken Pizza.
You won’t miss the pizza sauce on this “white pizza” since the toppings bring bold flavor, and we don't want to upstage that great taste. Your homemade pizzas will just need a light brushing of olive oil to protect the dough.
CPK’s wood-fired stone ovens are cranked up to a rocket-hot 800 degrees Fahrenheit so pizzas bake in just 3 or 4 minutes. It's not likely you have one of those special ovens at home, but it's still possible to bake these copycat pizzas in a conventional oven in around 10 minutes. I recommend a pizza stone to help brown the bottom of your pizzas, but the recipe will even work fine without one.
Start your pizzas the day before you plan to eat them so that the dough can rise slowly overnight in your refrigerator. This slow, chilled rise produces fermentation that will ultimately give your crust a better texture and taste.
I'm including lots of step photos so your pizzas will come out looking just like the real thing. If you like this one, click here to see if I cloned your favorite salads and appetizers from CPK.
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From topsecretrecipes.com
Total Time 23 hours 10 minutes0S
From topsecretrecipes.com
Total Time 23 hours 10 minutes0S
See details
HOMEMADE PIZZA SUPREME RECIPE: HOW TO MAKE IT
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 392 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 392 calories per serving
- In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
See details
CPK ROASTED GARLIC CHICKEN PIZZA RECIPE | TOP SECRET RECI…
Menu Description: “Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper.”
Grill a chicken breast, caramelize half an onion, slow-roast a whole head of garlic, and you’ll have the key ingredients for assembling two amazing clones of the chain’s famous sauce-less Roasted Garlic Chicken Pizza.
You won’t miss the pizza sauce on this “white pizza” since the toppings bring bold flavor, and we don't want to upstage that great taste. Your homemade pizzas will just need a light brushing of olive oil to protect the dough.
CPK’s wood-fired stone ovens are cranked up to a rocket-hot 800 degrees Fahrenheit so pizzas bake in just 3 or 4 minutes. It's not likely you have one of those special ovens at home, but it's still possible to bake these copycat pizzas in a conventional oven in around 10 minutes. I recommend a pizza stone to help brown the bottom of your pizzas, but the recipe will even work fine without one.
Start your pizzas the day before you plan to eat them so that the dough can rise slowly overnight in your refrigerator. This slow, chilled rise produces fermentation that will ultimately give your crust a better texture and taste.
I'm including lots of step photos so your pizzas will come out looking just like the real thing. If you like this one, click here to see if I cloned your favorite salads and appetizers from CPK.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
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From topsecretrecipes.com
Total Time 23 hours 10 minutes0S
From topsecretrecipes.com
Total Time 23 hours 10 minutes0S
See details
HOMEMADE PIZZA SUPREME RECIPE: HOW TO MAKE IT
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 392 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 392 calories per serving
- In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
See details
TOP SECRET RECIPES | PIZZA HUT TUSCANI CREAMY CHICKEN ...
Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.”
Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'.
You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes0S
Calories 343 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes0S
Calories 343 calories per serving
See details
BEST BASIC PIZZA DOUGH RECIPE - HOW TO MAKE PIZZA DOUGH
Make pizza night extra fun with this easy homemade basic pizza dough recipe. Just add your favorite toppings and dinner is served!
From thepioneerwoman.com
Reviews 5
Total Time 9 hours 25 minutes
Category baking, comfort food, dinner, main dish
From thepioneerwoman.com
Reviews 5
Total Time 9 hours 25 minutes
Category baking, comfort food, dinner, main dish
- Sprinkle the yeast over the warm water in the bowl of a stand mixer. Whisk to combine and then let sit until bubbles have formed on the top, about 10 minutes. Add the flour, olive oil and salt and mix with the dough hook on medium-low speed until the dough comes together, about 2 minutes. Increase the speed to medium-high and knead until the dough is shiny and elastic, about 10 minutes. Cover the bowl loosely with plastic wrap and let sit in a warm place until the dough is doubled in size, about 1 hour. Punch down the dough, cover tightly with plastic wrap and let sit in a warm place until the dough is doubled in size, about 1 hour. Punch down the dough, cover tightly with plastic wrap and refrigerate for at least 8 hours and up to 3 days before making your pizzas. Makes enough dough for 2 12-inch pizzas.
See details
PIZZA SAUSAGE ROLLS (MADE WITH GREEK YOGURT BAGEL DOUGH ...
Pizza Sausage Rolls wrapped in bagel dough with Italian chicken sausage, marinara and mozzarella make a fun appetizer or snack your whole family will love.
From skinnytaste.com
Reviews 5
Total Time 50 minutes
Category Appetizer, Lunch, School Lunch, Snack
Cuisine American
Calories 302 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 50 minutes
Category Appetizer, Lunch, School Lunch, Snack
Cuisine American
Calories 302 kcal per serving
- Allow to cool for 5 minutes then slice into 6 pieces and serve.
See details
CPK ROASTED GARLIC CHICKEN PIZZA RECIPE | TOP SECRET RECI…
Menu Description: “Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions, and cracked black pepper.”
Grill a chicken breast, caramelize half an onion, slow-roast a whole head of garlic, and you’ll have the key ingredients for assembling two amazing clones of the chain’s famous sauce-less Roasted Garlic Chicken Pizza.
You won’t miss the pizza sauce on this “white pizza” since the toppings bring bold flavor, and we don't want to upstage that great taste. Your homemade pizzas will just need a light brushing of olive oil to protect the dough.
CPK’s wood-fired stone ovens are cranked up to a rocket-hot 800 degrees Fahrenheit so pizzas bake in just 3 or 4 minutes. It's not likely you have one of those special ovens at home, but it's still possible to bake these copycat pizzas in a conventional oven in around 10 minutes. I recommend a pizza stone to help brown the bottom of your pizzas, but the recipe will even work fine without one.
Start your pizzas the day before you plan to eat them so that the dough can rise slowly overnight in your refrigerator. This slow, chilled rise produces fermentation that will ultimately give your crust a better texture and taste.
I'm including lots of step photos so your pizzas will come out looking just like the real thing. If you like this one, click here to see if I cloned your favorite salads and appetizers from CPK.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Total Time 23 hours 10 minutes0S
From topsecretrecipes.com
Total Time 23 hours 10 minutes0S
See details
HOMEMADE PIZZA SUPREME RECIPE: HOW TO MAKE IT
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 392 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 392 calories per serving
- In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
See details
TOP SECRET RECIPES | PIZZA HUT TUSCANI CREAMY CHICKEN ...
Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.”
Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'.
You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes0S
Calories 343 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes0S
Calories 343 calories per serving
See details
BEST BASIC PIZZA DOUGH RECIPE - HOW TO MAKE PIZZA DOUGH
Make pizza night extra fun with this easy homemade basic pizza dough recipe. Just add your favorite toppings and dinner is served!
From thepioneerwoman.com
Reviews 5
Total Time 9 hours 25 minutes
Category baking, comfort food, dinner, main dish
From thepioneerwoman.com
Reviews 5
Total Time 9 hours 25 minutes
Category baking, comfort food, dinner, main dish
- Sprinkle the yeast over the warm water in the bowl of a stand mixer. Whisk to combine and then let sit until bubbles have formed on the top, about 10 minutes. Add the flour, olive oil and salt and mix with the dough hook on medium-low speed until the dough comes together, about 2 minutes. Increase the speed to medium-high and knead until the dough is shiny and elastic, about 10 minutes. Cover the bowl loosely with plastic wrap and let sit in a warm place until the dough is doubled in size, about 1 hour. Punch down the dough, cover tightly with plastic wrap and let sit in a warm place until the dough is doubled in size, about 1 hour. Punch down the dough, cover tightly with plastic wrap and refrigerate for at least 8 hours and up to 3 days before making your pizzas. Makes enough dough for 2 12-inch pizzas.
See details
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That leaves your other hand free to hold your drink, high-five your crew, scroll through your feed, hit the replay button — whatever. Read on to find easy-to-serve, easy-to-eat football party snacks like pizza rolls…
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See details
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
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From tastesbetterfromscratch.com
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Apr 20, 2020 · Make Ahead And Freezing Instructions: To make ahead: Assemble the pizza casserole up until baking and store covered in the refrigerator for several hours.Remove from oven and …
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EASY DOUGH RECIPE (FOR BREAD, ROLLS, PIZZA, & MORE!) • THE ...
Mar 18, 2020 · Love this recipe! Used it my first time making bread and the video and instructions are so easy to follow. I’ve made it many times now for bread loaves, pizza and dinner rolls, all turned out great. I’ve used instant yeast every time with no issues. For the pizza, if you use the one loaf recipe …
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Mar 18, 2019 · 4. Divide the dough into 2-3 balls depending on whether you want to make thin crust pizzas or a thicker, chewy pizza crust. I personally like to divide my pizza dough recipe into three because I like the thin crust pizza. 5. Roll into pizza …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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Mar 18, 2020 · Love this recipe! Used it my first time making bread and the video and instructions are so easy to follow. I’ve made it many times now for bread loaves, pizza and dinner rolls, all turned out great. I’ve used instant yeast every time with no issues. For the pizza, if you use the one loaf recipe …
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