SCALLOPED POTATO AND HAM SOUP RECIPES

SCALLOPED POTATO AND HAM SOUP | BETTER HOMES & GARDENS

Scalloped Potato and Ham Soup | Better Homes & Gardens image

Rich and creamy, this soup will remind you of the classic scalloped potato dish. We've topped it off with toasted panko bread crumbs for some added crunch.

Provided by Colleen Weeden

Categories Recipes and Cooking

Total Time 35 minutes

Yield 11 1/3 cups

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
4 cups reduced-sodium chicken broth
4 medium potatoes, peeled and cut into 1/2-inch pieces
½ teaspoon black pepper
½ cup panko bread crumbs
2 cups half-and-half
¼ cup all-purpose flour
1?½ cups chopped cooked ham
2 cups shredded white cheddar cheese (8 oz.)

Steps:

In a 5- to 6-qt. Dutch oven heat 2 Tbsp. of the butter over medium. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Add broth; bring to boiling. Stir in potatoes and black pepper. Simmer, covered, 10 minutes.
Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. butter over medium. Add bread crumbs. Cook and stir 4 minutes or until lightly toasted.
In a medium bowl whisk together half-and-half and flour; stir into broth mixture. Cook and stir until thickened and bubbly. Stir in ham. Gradually add cheese, stirring until melted. Top servings with toasted bread crumbs.

Nutrition Facts : Calories 503 calories, CarbohydrateContent 40 g, CholesterolContent 95 mg, FatContent 28 g, ProteinContent 23 g, SaturatedFatContent 17 g, SodiumContent 1207 mg, SugarContent 8 g

LEFTOVER SCALLOPED POTATO SOUP RECIPE | ALLRECIPES

Leftover Scalloped Potato Soup Recipe | Allrecipes image

This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

Provided by CANUCKLEHEADMOM

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 cups leftover scalloped potatoes
4 cups chicken broth, or as needed
1 tablespoon garlic powder
salt and pepper to taste
1 cup cubed cooked ham
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Nutrition Facts : Calories 314.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 60 mg, FatContent 19 g, FiberContent 3.2 g, ProteinContent 16.4 g, SaturatedFatContent 10.7 g, SodiumContent 1042.9 mg, SugarContent 0.5 g

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