HICKORY SMOKE RECIPES
HICKORY SMOKED HAM RECIPE - FOOD.COM
Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked. This looks so simple and delicious.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250 degrees F. Remove ham from package. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
- Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Mix thouroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
- Remove ham from oven and uncover pan. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
- Return ham to oven. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Ham is done when center reaches 150 degrees F. On meat thermometer.
- Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes.
- Carve ham off bone and serve.
Nutrition Facts : Calories 799.4, FatContent 30.8, SaturatedFatContent 9.1, CholesterolContent 236.3, SodiumContent 6895.1, CarbohydrateContent 23, FiberContent 0.7, SugarContent 21.6, ProteinContent 102.2
HICKORY SMOKED CHICKEN WINGS RECIPE | ALLRECIPES
Tender hickory-smoked chicken wings without the wait.
Provided by How To Smoke
Categories Meat and Poultry Chicken Wings
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken wings on a baking sheet.
- Bake in the preheated oven for 1 hour.
- Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
- Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
- Transfer smoked wings to a large bowl and toss with barbeque sauce.
Nutrition Facts : Calories 320.7 calories, CarbohydrateContent 31.7 g, CholesterolContent 53 mg, FatContent 13.2 g, FiberContent 1.1 g, ProteinContent 17.5 g, SaturatedFatContent 3.6 g, SodiumContent 1044.2 mg, SugarContent 22.2 g
More about "hickory smoke recipes"
HICKORY-SMOKED CHEESEBURGERS RECIPE: HOW TO MAKE IT
Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. —Michelle Miller
Abbeville, South Carolina
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 476 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 476 calories per serving
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.
See details
HICKORY SMOKED TURKEY BREAST | ALLRECIPES
The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results.
From allrecipes.com
Reviews 5
Total Time 3 hours 40 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 665.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 3 hours 40 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 665.7 calories per serving
- Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
See details
HICKORY-SMOKED BOURBON TURKEY RECIPE | MYRECIPES
We gave this recipe our highest rating, which says a lot for this delicious bird. This turkey recipe is sure to make waves at your next Thanksgiving gathering.
From myrecipes.com
Reviews 3
From myrecipes.com
Reviews 3
- Cook 6 hours or until a meat thermometer inserted into thickest portion of turkey thigh registers 180°, adding additional water, charcoal, and wood chunks as needed. Remove from smoker, and let stand 15 minutes before slicing. Garnish, if desired.
See details
10 BEST HICKORY LIQUID SMOKE RECIPES | YUMMLY
From yummly.com
See details
10 BEST HICKORY SMOKE BBQ SAUCE RECIPES | YUMMLY
Jan 04, 2022 · water, ketchup, black pepper, smoked paprika, dark brown sugar and 2 more BBQ Sauce Cuisinicity apple cider vinegar, honey, chipotle powder, Dijon mustard, canola oil and 4 more
From yummly.com
From yummly.com
See details
OLE HICKORY SMOKER RECIPES ARCHIVES - HOWTOBBBQRIGHT
Smoked Spare Ribs Recipe Eating spare ribs on the July 4th should be a Federal Law! I’ll never forget 4th of July barbecues and eating those wonderful, fall-off-the-bone ribs from my younger days. Back then, folks didn’t wrap ribs in foil or cover them in brown sugar and honey. Ribs were cooked in good hickory smoke, low & slow, until …
From howtobbqright.com
From howtobbqright.com
See details
HICKORY SMOKE MARINADE MEAL RECIPES – ALLEGRO MARINADE
The Hickory Smoke Marinade from Allegro is infused with all of your favorite flavors. Grab a bottle today and follow these delicious recipes.
From allegromarinade.com
From allegromarinade.com
See details
HICKORY SMOKED PRIME RIB RECIPE | TRAEGER GRILLS
From traeger.com
See details
HICKORY SMOKED CORNISH GAME HEN RECIPE | THE NEELYS | FOOD ...
Directions. Whisk together the dry rub, salt and pepper in a small mixing bowl. Season the washed and dried game hens with the rub and arrange on a sheet tray. Cover with plastic wrap and ...
From foodnetwork.com
From foodnetwork.com
See details
HICKORY SMOKED ST. LOUIS STYLE RIBS RECIPE - TOMCAT BBQ
Jul 01, 2021 · Smoke. Get your smoker or BBQ running around 225 degrees, and loaded up with your favorite hickory wood logs, chunks or pellets. Our goal in this stage is low and slow, bathing the ribs in maximum smoke. Place the ribs in your smoker or BBQ in a single layer and over indirect heat.
From tomcatbbq.com
From tomcatbbq.com
See details
HEAVENLY HICKORY SMOKED HAM RECIPE - RECIPES.NET
Sep 16, 2021 · Few recipes say “Christmas” quite like a good smoked ham.Liven up your presentation this year with a helping of hickory smoke flavor.This hickory smoked ham recipe is complete with the ham brine, smoked ham rub, and brown sugar glaze for that perfect sweet-savory balance. Plus, we have instructions on both smoking a precooked ham and uncooked ham. ...
From recipes.net
From recipes.net
See details
HICKORY SMOKED BEEF JERKY RECIPE | BRADLEY SMOKERS ...
Make sure all meat is covered with the ingredients and stir occasionally to ensure all areas of. meat have been exposed to the marinade. Cover and refrigerate for 24 hours or more, occasionally shaking or stirring the meat at least 2 more times. After marinating, smoke/dry in some hickory at 160 degrees for 6 to 8 hours.
From bradleysmoker.com
From bradleysmoker.com
See details
RECIPES FOR HICKORY SMOKED HAM
Hickory Smoked Ham Recipe Food.com. 7 hours ago Hickory Smoked Ham Recipe - Food.com. This One Pot Oven Roasted Bone In Pork Rib Roast with Vegetables is a delicious and healthy meal idea. Make a complete meal in one dish! Butcher Ryan Farr of 4505 Meats in San Francisco likes to brine fresh ham in a chile-spiked liquid. Preview / Show more
From share-recipes.net
From share-recipes.net
See details
HICKORY SMOKE BEEF JERKY RECIPE FOR A FOOD DEHYDRATOR ...
Jul 14, 2019 · Ideally you want a cut of meat that doesn’t have a lot of fat to begin with. Mix up the other ingredients, then add meat. Let marinate in refrigerator for 12-24 hours. Place the meat on the racks in the dehydrator, making sure not to overlap pieces. Cook at 160-180 degrees Fahrenheit for 4-8 hours, turning halfway through.
From diydanielle.com
From diydanielle.com
See details
HICKORY SMOKED PEANUTS | A FUN (AND UNIQUE!) PARTY APPETIZER
May 08, 2020 · Preheat smoker to 250°F. Using a medium mixing bowl, add all ingredients; toss until well combined. Drain water from woodchips and place them on the hot coals. Place foil-covered grate back into smoker and spread peanuts evenly on top. Smoke for 45 minutes, stirring every 15 minutes.
From spicedblog.com
From spicedblog.com
See details
HOW TO FULLY COOK A HICKORY SMOKED HAM | OUR EVERYDAY LIFE
Smoking is the process some hams go through once the curing is complete. The procedure involves hanging the hams over smoking hickory wood, so the meat absorbs the smoke to flavor it. The fact that a ham is hickory smoked does not change the basic cooking process. It only enhances the flavor of the meat.
From oureverydaylife.com
From oureverydaylife.com
See details
LIQUID SMOKE RECIPES | ALLRECIPES
Rating: 4.64 stars. 102. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
From allrecipes.com
From allrecipes.com
See details
FARMLAND HICKORY SMOKED HAM RECIPES - ALL INFORMATION ...
Oct 29, 2021 · • Farmland hickory smoked ham is easy to dice into a variety of recipes • This gluten free ham is easy to portion and heat for a quick meal • Smoked boneless ham minimizes prep time, so you spend less time in the kitchen • Deli smoked ham is ideal for adding to a breakfast quiche or breakfast casserole.
From therecipes.info
From therecipes.info
See details
APPLE-BRINED, HICKORY-SMOKED TURKEY | GRILLING INSPIRATION ...
1. In a saucepan over high heat, combine the juice, sugar, and salt and bring to a boil, stirring to dissolve the sugar and salt. Cook for 1 minute, remove from the heat, and skim off the foam. Let cool to room temperature. 2. In a 5-gallon food-grade plastic bucket or other large container, combine the water, oranges, ginger, cloves, bay ...
From weber.com
From weber.com
See details
