BEEF TENDERLOIN ROASTING TIME RECIPES

Name: Center Cut Tenderloin Roast
Prep time: 5 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 2 to 3 servings
Ingredients: 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon freshly ground cumin; 1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin; 1 teaspoon vegetable oil

More about "beef tenderloin roasting time recipes"

CENTER CUT TENDERLOIN ROAST RECIPE | ALTON BROWN - FOOD NE…

Center Cut Tenderloin Roast Recipe | Alton Brown - Food Ne… image

Provided by Alton Brown

Categories main-dish

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 to 3 servings

Number Of Ingredients 5

Ingredients

1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon freshly ground cumin
1 to 1 1/4-pound tenderloin roast cut from the center of the whole tenderloin
1 teaspoon vegetable oil

Steps:

Preheat the oven to 250 degrees F.
Combine kosher salt, black pepper, and cumin in a shallow dish. Roll roast in seasonings, coating well.
Preheat a cast iron grill pan over high heat. Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. Remove the roast to a plate, cover with aluminum foil, and allow to rest for 10 to 15 minutes.
Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.

HOW TO ROAST BEEF TENDERLOIN IN THE OVEN | BETTER HOMES ...

Sep 23, 2021 · Oven-roasted beef tenderloin—the slow way—calls for initially roasting the meat at a low temperature (250°F), then turning up the heat to 425°F to obtain an enticingly brown exterior. Naturally, the beef tenderloin roast time …
From bhg.com

See details

VENISON TENDERLOIN RECIPES | ALLRECIPES

Nov 17, 2021 · Similar to beef tenderloin only leaner and richer in flavor, venison tenderloin is a favorite cut among venison lovers and a great introduction to game meats for the unfamiliar. Since these tenderloins are naturally lean, the best way to cook them is to pan-sear or grill them over high heat for a short period of time.
From allrecipes.com

See details

HEALTHY BEEF RECIPES | EATINGWELL

This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce--save it to make One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts later in the week (see Associated Recipes…
From eatingwell.com

See details

SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS

Jun 25, 2020 · Slow-roasting in a low oven cooks the tenderloin evenly from edge to center. Basting the tenderloin with browned butter flavored with thyme and shallots enhances browning and …
From seriouseats.com

See details

ROAST BEEF TENDERLOIN - CULINARY HILL

Mar 30, 2022 · Beef tenderloin: Center-cut beef tenderloin, also known as Châteaubriand, has a thick layer of fat that needs to be removed before roasting. Step-by-step instructions. In a small bowl, add butter, shallot, parsley, garlic, and salt and pepper to taste (I like ¼ teaspoon salt and ¼ teaspoon pepper). Chill until it’s time to sear the beef.
From culinaryhill.com

See details

ROASTED VEGETABLE AND BEEF STEW RECIPE | ALLRECIPES

Place beef cubes in a metal roasting pan and stir in 2 tablespoons olive oil. Put in the oven, on the middle rung and cook for 30 minutes, turning occasionally, until brown and tender. Advertisement
From allrecipes.com

See details