GELATIN PUDDING DESSERT RECIPES RECIPES

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LIME GELATIN SALAD I RECIPE | ALLRECIPES



Lime Gelatin Salad I Recipe | Allrecipes image

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes    Jell-O® Salad

Total Time 4 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 6

1 cup boiling water
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
1 cup chopped pecans

Steps:

  • In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  • Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  • In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.

Nutrition Facts : Calories 412.4 calories, CarbohydrateContent 26.7 g, CholesterolContent 89.9 mg, FatContent 33.3 g, FiberContent 1.5 g, ProteinContent 5.4 g, SaturatedFatContent 16.6 g, SodiumContent 161.3 mg, SugarContent 23.1 g

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JELL-O - WIKIPEDIA
The pudding mixes are made with the reserved juice from the canned fruit and the flavored gelatin, the fruits are added and the dessert salad is allowed to set in the fridge and served cool. [14] One savory recipe collected by the Des Moines Register , published in Iowa , is for a tomato soup gelatin salad.
From en.m.wikipedia.org
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