SUPER SPICY SAUCE RECIPES
SUPER SPICY SHRIMP COCKTAIL SAUCE RECIPE - FOOD.COM
A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 60.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 599.6, CarbohydrateContent 15.4, FiberContent 1.2, SugarContent 12.8, ProteinContent 1.2
SUPER SPICY HOMEMADE HOT SAUCE RECIPE BY BCPR
Hot sauce is easy to make at home! Make your hot sauce extra spicy and slightly smoky with a combination of scotch bonnet chiles and charred yellow bell peppers. Recipe courtesy of Conor Hanlon at The Dutch Miami.
Yield 12
Number Of Ingredients 9
Steps:
- Roughly chop the chiles and place them in a bowl.
- Pour half of the vinegar over the chiles and add 3 tablespoons of the kosher salt, and mix. Allow to ferment at room temperature uncovered for 4 days.
- Grill the yellow peppers until nicely charred. Roughly chop the garlic and shallots.
- Place the oil in a medium saucepan and add the charred yellow peppers, fermented scotch bonnets, water, and sugar, and let simmer on low heat until tender.
- Add the mixture to a blender and blend until smooth. The consistency should be thicker than most sauces, almost like a glaze. Store in an airtight container in the refrigerator
Nutrition Facts : ServingSize 1 serving, Calories 478 calories, SugarContent 68 g, FatContent 18 g, CarbohydrateContent 74 g, FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 813 mg
More about "super spicy sauce recipes"
SUPER SPICY SHRIMP COCKTAIL SAUCE RECIPE - FOOD.COM
A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!
From food.com
Total Time 5 minutes
Calories 60.3 per serving
From food.com
Total Time 5 minutes
Calories 60.3 per serving
- Combine all ingredients.
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HOMEMADE SPICY HOT SAUCE RECIPE: HOW TO MAKE IT
I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
From tasteofhome.com
Total Time 55 minutes
Cuisine North America, Mexican
Calories 3 calories per serving
- Cut habanero and serrano peppers in half; discard stems and seeds. In a bowl, combine arbol chiles and enough boiling water to cover. Let stand, covered, 10 minutes; drain., Meanwhile, in a well-ventilated area, fill a 6-qt. stockpot three-quarters with water; bring to a boil. Add carrots, onion and garlic. Return to a boil; cook until soft, 20-22 minutes. Remove with a slotted spoon to a bowl. Add peppers to stockpot; return to a boil. Boil 1 minute; drain. Place water, vinegar, lime juice, salt and pepper in a blender. Add vegetables; cover and process until smooth. Return to stockpot; bring to a boil., Carefully ladle mixture into 5 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE | ALLRECIPES
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 21 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 199.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 21 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 199.5 calories per serving
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
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SUPER SPICY RIBS RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 4 hours 20 minutes
Category main-dish
Cuisine american
- When the meat begins to become fork tender, unwrap ribs and begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.
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10 BEST HOT AND SPICY DIPPING SAUCE RECIPES | YUMMLY
Jan 12, 2022 · Nuoc Cham (Vietnamese Spicy Dipping Sauce) AllRecipes. white sugar, rice vinegar, red chile peppers, garlic, water, lemon juice and 1 more.
From yummly.com
From yummly.com
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10 BEST HOT SPICY BBQ SAUCE RECIPES | YUMMLY
From yummly.com
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10 BEST HOT SPICY BBQ SAUCE RECIPES | YUMMLY
Jan 10, 2022 · Easy Sweet and Spicy BBQ Sauce Deliciously Plated. filtered water, fresno pepper, garlic powder, mustard, sauce and 3 more. Easy Homemade Spicy BBQ Sauce Recipe! The Frugal Girls. garlic salt, light brown sugar, chili powder, Heinz 57 Sauce and 3 more.
From yummly.com
From yummly.com
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30 SUPER SPICY DINNERS | MYRECIPES
Feb 27, 2019 · Penne with Spicy Vodka Cream Sauce Recipe. This is simple and delicious, and comes together in under 30 minutes. Penne with Spicy Vodka Cream Sauce is perfect with a simple salad and a glass of red. "This was an excellent dish and easy to make," one reviewer raved.
From myrecipes.com
From myrecipes.com
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16 FIERY HOT SAUCE RECIPES THAT BRING THE HEAT - BON ...
May 27, 2015 · An anchovy fillet and some fish sauce mimic fermented kimchi's slightly funky undertones, but they won't hit you over the head with fishiness (we promise). View Recipe. Michael Graydon + Nikole ...
From bonappetit.com
From bonappetit.com
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SOUR FRUIT SUPER SPICY SAUCE - YOUTUBE
#fruit #streetfood #sourfruit
From m.youtube.com
From m.youtube.com
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SUPER-HOT BUFFALO WING SAUCE RECIPE - THE OFFICIAL SCOTT ...
Jul 04, 2015 · Heat vegetable oil (peanut oil tastes great with chicken wings) in your fryer to 350 degrees F. Fry naked wings for around 10 to 12 minutes, or until light golden-brown in color. Remove wings from the fryer and drain briefly on a rack or paper towels. After draining wings, put fried wings in a sturdy plastic container with a lid.
From scottroberts.org
From scottroberts.org
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SPICY AIOLI DIPPING SAUCE RECIPE - SHARE-RECIPES.NET
Mick's Spicy Aioli from Simply Keto (Amazing Keto Sauce . Just Now Ingredients 2 (2 tbsp per serving) 1/4 cup mayonnaise 1 tsp sriracha sauce 1/4 tsp swerve confectioners’-style sweetener up to 1/2 tsp 1/4 tsp garlic …. Rating: 3.4/5(9) 1.In a small bowl, mix all the ingredients until well blended. 2.Serve right away or chill in the refrigerator before serving.
From share-recipes.net
From share-recipes.net
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EASY REMOULADE SAUCE RECIPE - NO SPOON NECESSARY
Jan 21, 2022 · Remoulade Sauce. 7-ingredient Remoulade Sauce recipe is ultra-creamy, bursting with robust Cajun flavors & made in 5 minutes! It pairs perfectly with everything from fries & hushpuppies to seafood, burgers & MORE! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings. Prep Time 5 mins.
From nospoonnecessary.com
From nospoonnecessary.com
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SPICY SALMON MARINADE - CHILI PEPPER MADNESS
Sep 10, 2021 · This spicy salmon marinade recipe makes the most flavorful salmon, made with soy sauce, spicy brown mustard, chili flakes and more. Super easy to make. Get your salmon fillets ready, my friends. We’re whipping up a new batch of Spicy Salmon Marinade today in the Chili Pepper Madness kitchen, and it’s going to add a ton of bold flavor to ...
From chilipeppermadness.com
From chilipeppermadness.com
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SPICY NOODLES RECIPE - MASHED.COM
Sep 17, 2021 · Stir fry and cook until tender, about 3-4 minutes. Reduce heat to medium and add in cooked ramen noodles, stir around to loosen the noodles. Add remainder of the sauce mixture until well combined, about 3 to 4 minutes. Garnish with sesame seeds and cilantro, if desired. Serve immediately.
From mashed.com
From mashed.com
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FRIED CATFISH WITH SPICY REMOULADE • BREAD BOOZE BACON
If you want your remoulade less spicy, start with 1 teaspoon horseradish and 1 teaspoon hot sauce. Mix and then add more to your taste. This remoulade sauce recipe makes 8 ounces and will keep for up to 1 week in an airtight container in the fridge. Nutrition includes 1 fried catfish filet and 1/4 cup remoulade.
From breadboozebacon.com
From breadboozebacon.com
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