MILKY CHEESE DONUT RECIPE RECIPES

Steps:

• Combine 4 cups flour and all remaining ingredients except oil and additional sugar in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in enough remaining flour to make dough easy to handle.
• Turn out dough onto lightly floured surface; knead 2 minutes or until smooth. (Do not over knead.)
• Divide dough in half; roll each half to 3/8-inch thickness. Cut out doughnuts with lightly floured 2 1/2-inch doughnut cutter.
• Heat 3 inches oil in deep fat fryer or Dutch oven to 375°F.
• Place 2 to 3 doughnuts in hot oil. Fry 2-4 minutes, turning once, or until golden brown on both sides. Remove from oil; drain on paper towels. Repeat with remaining doughnuts. Sprinkle with sugar, if desired.

Steps:

• In the bowl of a stand mixer dissolve the yeast in the warm water with a little bit of condensed milk and let this sit for 15 minutes (mixture will become foamy).
• Add remaining ingredients. Using a dough hook, knead until dough is smooth. If kneading by hand, knead until dough is smooth.
• Cover the bowl with plastic wrap and leave it in a warm place to rise until doubled in size (around 40 minutes).
• Flour a work surface to roll out the dough to about ¼ inch (1cm) thick. Cut dough with a floured donut cutter. If you don't have a donut cutter use a round mold to make the donuts. To make the hole in the middle use a small mold. You could also make the donuts without the hole in the middle.
• After shaping the donuts, place them on a floured plate, side by side.
• Let donuts rise until doubled in size (height).
• Put 3 to 4 inches of vegetable oil in a frying pan and let it reach 370F (190C).
• Fry 1 or 2 donuts at a time and flip from time to time.
• Drain on a paper towel-lined plate.
• Transfer to a serving plate and dust with lots of sugar. Serve warm.