PASTRY MADE RECIPES

PUFF PASTRY DESSERT RECIPES | BBC GOOD FOOD

Puff pastry dessert recipes | BBC Good Food image

From summery fruit tarts and stewed fruit pastries to Christmassy mince pies, these puff pastry dessert recipes will surely satisfy your sweet cravings.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

Ingredients

PUFF PASTRY RECIPES - BBC GOOD FOOD

Puff pastry recipes - BBC Good Food image

Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "pastry made recipes"

SHORTCRUST PASTRY RECIPE | JAMIE OLIVER RECIPES

Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 515 calories per serving

1. This pastry is perfect for making apple and other sweet pies. Even if you’ve never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method exactly, you’ll be laughing. The one place where you can experiment is with flavouring. If you don’t fancy using lemon zest, try another dry ingredient like orange zest instead. Or a pinch of cinnamon, nutmeg or cocoa powder. Vanilla seeds are great too. Just remember to be subtle and don’t go overboard with any of these flavours!
2. Try to be confident and bring the pastry together as quickly as you can – don’t knead it too much or the heat from your hands will melt the butter. A good tip is to hold your hands under cold running water beforehand to make them as cold as possible. That way you’ll end up with a delicate, flaky pastry every time.
3. Sieve the flour from a height on to a clean work surface and sieve the icing sugar over the top. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. This is the point where you can spike the mixture with interesting flavours, so mix in your lemon zest.
4. Add the eggs and milk to the mixture and gently work it together till you have a ball of dough. Flour it lightly. Don’t work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short. Flour your work surface and place the dough on top. Pat it into a flat round, flour it lightly, wrap it in clingfilm and put it into the fridge to rest for at least half an hour.

See details

SHORTCRUST PASTRY RECIPE | JAMIE OLIVER RECIPES

1. This pastry is perfect for making apple and other sweet pies. Even if you’ve never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method exactly, you’ll be laughing. The one place where you can experiment is with flavouring. If you don’t fancy using lemon zest, try another dry ingredient like orange zest instead. Or a pinch of cinnamon, nutmeg or cocoa powder. Vanilla seeds are great too. Just remember to be subtle and don’t go overboard with any of these flavours!
2. Try to be confident and bring the pastry together as quickly as you can – don’t knead it too much or the heat from your hands will melt the butter. A good tip is to hold your hands under cold running water beforehand to make them as cold as possible. That way you’ll end up with a delicate, flaky pastry every time.
3. Sieve the flour from a height on to a clean work surface and sieve the icing sugar over the top. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. This is the point where you can spike the mixture with interesting flavours, so mix in your lemon zest.
4. Add the eggs and milk to the mixture and gently work it together till you have a ball of dough. Flour it lightly. Don’t work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short. Flour your work surface and place the dough on top. Pat it into a flat round, flour it lightly, wrap it in clingfilm and put it into the fridge to rest for at least half an hour.

See details

EASY FILO PASTRY RECIPES - OLIVEMAGAZINE

Use this thin, crisp pastry to make sweet and savoury recipes, from salted honey baklava and apple turnovers to Bombay samosas and mini salmon quiches
From olivemagazine.com

See details

PUFF PASTRY VEGETABLE TART | JAMIE OLIVER VEG RECIPES

These are great to make with kids. You will need: an apron, a table knife, rolling pin, baking tray, tablespoon, chopping board, kitchen cloth, mixing bowl, speed peeler, cheese grater and oven gloves.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 555 calories per serving

1. Turn on the oven to 200ºC/gas 6. Carefully cut the pastry block in half with a table knife. Wrap the other half and refrigerate or freeze for later.
2. Dust some flour onto a clean work surface and, using a rolling pin, roll out the pastry into a square, measuring 26cm x 26cm. Cut into 4 equal squares.
3. Place the pastry squares on a baking tray, leaving a space between each.
4. Using the back of a spoon, spread the centre of each square with pesto, but don’t spread it onto the edges.
5. Squash the tomatoes into a large mixing bowl, then snap the asparagus spears into 3cm pieces. Keep the lovely pointy tips and a little of the stalk, but discard the end 3cm.
6. Using a speed peeler, carefully shred the courgettes into ribbons. Tear the roasted peppers into strips and add to the bowl.
7. Pick the basil leaves, reserving the pretty ones for later. Place the large ones in the mixing bowl.
8. Mix the vegetables together in the bowl, adding a splash of oil. Pile a little of the mixture on each pesto-smeared tart and top with two olives (if using).
9. Break up the mozzarella and place little bits on top of each tart – this will make it gooey like a pizza. Grate over some Parmesan (if using).
10. Bake for 15 to 20 minutes, until the pastry is golden and the cheese is all bubbly.
11. Once the tarts are ready, allow to cool slightly. Sprinkle with the reserved basil leaves and serve with a nice salad for lunch.

See details

PUFF PASTRY VEGETABLE TART | JAMIE OLIVER VEG RECIPES

1. Turn on the oven to 200ºC/gas 6. Carefully cut the pastry block in half with a table knife. Wrap the other half and refrigerate or freeze for later.
2. Dust some flour onto a clean work surface and, using a rolling pin, roll out the pastry into a square, measuring 26cm x 26cm. Cut into 4 equal squares.
3. Place the pastry squares on a baking tray, leaving a space between each.
4. Using the back of a spoon, spread the centre of each square with pesto, but don’t spread it onto the edges.
5. Squash the tomatoes into a large mixing bowl, then snap the asparagus spears into 3cm pieces. Keep the lovely pointy tips and a little of the stalk, but discard the end 3cm.
6. Using a speed peeler, carefully shred the courgettes into ribbons. Tear the roasted peppers into strips and add to the bowl.
7. Pick the basil leaves, reserving the pretty ones for later. Place the large ones in the mixing bowl.
8. Mix the vegetables together in the bowl, adding a splash of oil. Pile a little of the mixture on each pesto-smeared tart and top with two olives (if using).
9. Break up the mozzarella and place little bits on top of each tart – this will make it gooey like a pizza. Grate over some Parmesan (if using).
10. Bake for 15 to 20 minutes, until the pastry is golden and the cheese is all bubbly.
11. Once the tarts are ready, allow to cool slightly. Sprinkle with the reserved basil leaves and serve with a nice salad for lunch.

See details

CHICKEN PASTRY RECIPE, MADE FROM SCRATCH. - TASTE OF SOUTH…

Follow these easy, step-by-step, photo illustrated instructions for making Chicken Pastry from scratch. There's just something about a big bowl of Chicken Pastry that soothes the soul, anytime of the year. Whether you know it as Chicken Pastry, or as Chicken Dumplings, I think you'll find it's much easier to make from scratch than you might have thought. We've also got a printable recipe to make it even easier.
From tasteofsouthern.com
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American

Serve warm and enjoy.

See details

CLASSIC BUTTER PIE PASTRY RECIPE: HOW TO MAKE IT

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.2
Total Time 10 minutes
Category Desserts
Calories 173 calories per serving

Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to crust. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.

See details

HOW TO MAKE SHORTCRUST PASTRY - RECIPES MADE EASY

Mar 09, 2017 · Over worked pastry will become tough.This is also true when making pastry in a food processor. As soon as it comes together to form a dough, stop processing as it can quickly become over worked. Many recipes …
From recipesmadeeasy.co.uk

See details

PUFF PASTRY RECIPE | ALLRECIPES

If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and …
From allrecipes.com

See details

FROZEN PUFF PASTRY RECIPES | ALLRECIPES

Stash puff pastry in your freezer, and you'll be ready to make more than 270 trusted recipes, including pot pies, savory appetizers, desserts, and more.
From allrecipes.com

See details

SHORTCRUST PASTRY | RECIPES | DELIA ONLINE

Delia's Shortcrust Pastry recipe. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be. It is made…
From deliaonline.com

See details

12 SCRUMPTIOUS FRENCH PASTRY RECIPES - RECIPES FROM EUROPE

May 18, 2020 · Next up on this list is a pastry similar to the Mille-Feuille but different in its own way – the Strawberry Napoleon. Made from flaky puff pastry, filled with rich pastry cream, and …
From recipesfromeurope.com

See details

33 PUFF PASTRY RECIPES, BOTH SAVORY & SWEET | BON APPéTIT

Nov 24, 2019 · 33 Puff Pastry Recipes, Both Savory & Sweet You should always have it in the freezer for quick appetizers, simple desserts, and pot pie toppers. By Bon Appétit
From bonappetit.com

See details

20 PUFF PASTRY APPETIZER RECIPES | MYRECIPES

Oct 29, 2019 · With its tangle of bright carrot strips and bits of spicy chorizo, this beautiful tart makes an exciting appetizer or even a light main dish. An all-butter puff pastry, such as Dufour, gives especially flavorful and flaky results, but it's delicious made with any kind of puff pastry.
From myrecipes.com

See details

PUFF PASTRY CHEESE STICKS - EASY WEEKNIGHT RECIPES

Apr 05, 2020 · Puff pastry is made of only 4 ingredients – butter, water, flour, and salt. The dough is rolled out, then dabbed with butter, and then folded over and over again to create hundreds of buttery layers. In the oven, the water evaporates and creates air bubbles within the dough that gives the puff pastry …
From easyweeknightrecipes.com

See details

52 PUFF PASTRY RECIPES: APPETIZERS, MAINS, AND DESSERT…

Dec 12, 2019 · Looking for puff pastry recipes? For an array of easy, impressive party foods, check out 52 recipes for flaky puff pastry appetizers, main courses and desserts.
From epicurious.com

See details

35 OF THE BEST IDEAS FOR PUFF PASTRY DINNER RECIPES - BEST ...

Dec 30, 2020 · 3. Pulled Pork Pastry Puffs Football Friday. Best Puff Pastry Dinner Recipes from Pulled Pork Pastry Puffs Football Friday.Source Image: www.plainchicken.com.Visit this site for details: www.plainchicken.com These fast chicken dinners recipes …
From eatandcooking.com

See details

PUFF PASTRY - WIKIPEDIA

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put …
From en.m.wikipedia.org

See details

65 PASTRY RECIPES YOU SHOULD ABSOLUTELY MAKE FOR BREAKFAST ...

Aug 29, 2017 · From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great breakfast!). By Carey Polis August 29, 2017
From bonappetit.com

See details

OUR BEST BREAKFAST PASTRY RECIPES | TASTE OF HOME

Mar 28, 2019 · This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made …
From tasteofhome.com

See details

25 SAVORY PUFF PASTRY RECIPES YOU HAVEN'T TRIED BEFORE ...

Apr 07, 2020 · Pre-made puff pastry is only a few dollars at most supermarkets (no need to whip this stuff up from scratch) and no, it’s not just for sweets. Pre-made puff pastry creates …
From purewow.com

See details

COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL

Explore quick, easy and delicious cooking & baking options using our range of ready-made pastry! Visit Jus-Rol now to browse our pastry recipes and ideas!
From jusrol.co.uk

See details

43 FILO PASTRY RECIPES - DELICIOUS. MAGAZINE

Filo pastry recipes. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry.
From deliciousmagazine.co.uk

See details

FOOD WISHES VIDEO RECIPES: BUTTERCRUST PASTRY DOUGH – GO…

Mar 29, 2013 · Chef John, I made this pastry dough and you got me hook. I fill mine with apple filling I made home made. Mmmm. Instead of putting my filling in. Apple pie I fill it in this delicious pastry …
From foodwishes.blogspot.com

See details

GOT TO BE NC RECIPES: ANNE’S DUMPLINGS EZ CHICKEN PASTRY

Sep 29, 2016 · Anne’s pastry was the first product made by Harvest Time Foods in 1981. When Anne Grimes, her husband and son started the company, they operated out of their garage. Now the Ayden company features a lot more than frozen pastry…
From info.ncagr.gov

See details

43 FILO PASTRY RECIPES - DELICIOUS. MAGAZINE

See details

FOOD WISHES VIDEO RECIPES: BUTTERCRUST PASTRY DOUGH – GO…

See details

GOT TO BE NC RECIPES: ANNE’S DUMPLINGS EZ CHICKEN PASTRY

See details

CHOUX PASTRY RECIPES - BBC FOOD

Choux pastry recipes A very light, twice-cooked pastry usually used for sweets and buns. It’s made with plain flour, salt, butter, eggs, milk and a little sugar (if it’s being used for a sweet ...
From bbc.co.uk

See details

21 BEST PUFF PASTRY DESSERTS - INSANELY GOOD RECIPES

Feb 26, 2021 · Tarte tatin is a French-style upside-down tart made with a pastry crust, butter, sugar, and apples. Of course, you can make things easier by using store-bought puff pastry. But unlike other puff pastry desserts …
From insanelygoodrecipes.com

See details

31 PUFF PASTRY RECIPES - DELICIOUS. MAGAZINE

Puff pastry recipes. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Keep a pack in the fridge or freezer, or make from scratch…
From deliciousmagazine.co.uk

See details

HOT WATER CRUST PASTRY RECIPES - BBC FOOD

Hot water crust pastry recipes A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. This is a heavy dough pastry made by heating water and fat (lard) together and ...
From bbc.co.uk

See details

OUR PRODUCTS | READY-MADE PASTRY| JUS-ROL

Browse our wide range of ready-made pastry products that will make baking easier than ever! Visit Jus-Rol to discover our range of pastries now.
From jusrol.co.uk

See details

CHOUX PASTRY - WIKIPEDIA

Choux pastry, or pâte à choux (French: [pɑ.t‿a ʃu]), is a delicate pastry dough used in many pastries. Basic ingredients usually only include butter, water, flour and eggs (auxiliary ingredients and flavorings are also added). Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry.
From en.m.wikipedia.org

See details

EMBOSSED ROLLING PIN - MADE IN POLAND | PASTRYMADE ...

If you're looking for a simple way to upgrade your cookies or pie crust, our rolling pins are here waiting for you with open arms.. Made in Poland, each of these embossed rolling pins starts with …
From pastrymade.com

See details

PERFECT PIE CRUST RECIPE - SIMPLY RECIPES

Jun 19, 2021 · The most classic pie or pastry crust is made with butter. That one can take some practice to master, because if you handle it too much it will end up tough. A more forgiving pie crust is one that is made …
From simplyrecipes.com

See details