BAKED HASSELBACK POTATOES | ALLRECIPES
These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.
Provided by Carol Castellucci Miller
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 potatoes
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
- Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
- Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
- Garnish with additional Parmesan and chives.
Nutrition Facts : Calories 269.6 calories, CarbohydrateContent 38.5 g, CholesterolContent 2.2 mg, FatContent 11.1 g, FiberContent 4.8 g, ProteinContent 5.5 g, SaturatedFatContent 1.9 g, SodiumContent 51.8 mg, SugarContent 1.7 g
HASSELBACK POTATOES RECIPE | MARTHA STEWART
Although impressive-looking, these potatoes couldn't be simpler. The finishing touch? A coating of sage butter.
Provided by Martha Stewart
Categories Vegetarian Recipes
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Make deep cuts into each potato, 1/4 inch apart, without completely cutting through. Place shallots in each cut (using about half the shallots) and season with salt and pepper. Arrange potatoes, cut sides down, in a 9-by-13-inch baking dish; dot with 2 tablespoons butter. Scatter remaining shallots around potatoes.
- Tightly cover dish with foil and bake until potatoes are tender, about 40 minutes, flipping halfway through.
- Uncover and bake 15 minutes. Meanwhile, combine sage and remaining 2 tablespoons butter. Increase oven temperature to 450 degrees. Top potatoes with sage butter; scoop up loose shallots and divide among potatoes, then bake until golden and crisp, 10 to 15 minutes more.
Nutrition Facts : Calories 161 g, FatContent 6 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 4 g
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