ROAST GOLDEN BEETS RECIPES
WHOLE ROASTED GOLDEN BEETS RECIPE | COOKING LIGHT
Roasted beets have a wonderful earthiness and take on a sweetness of their own. When the beets are cool enough to handle, use a dry paper towel and gently wipe away the thin skins.
Provided by Cooking Light
Total Time 80 minutes
Yield Serves 2 (serving size: 1 beet)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Rub the beets with the oil, salt, and pepper. Wrap in foil. Roast at 400°F until tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle. Peel and discard the skins. Refrigerate until needed.
Nutrition Facts : Calories 69, CarbohydrateContent 11 g, FatContent 2 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 0 g, SodiumContent 209 mg, SugarContent 8 g, UnsaturatedFatContent 2 g
LEMON-HERB ROASTED BEETS RECIPE | EATINGWELL
We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix, but any type of beets will work in this recipe. If you're a lemon lover, be sure to add the squeeze of fresh lemon juice after the beets are roasted.
Provided by EatingWell Test Kitchen
Categories Vegan Thanksgiving Side Dish Recipes
Total Time 30 minutes
Number Of Ingredients 7
Steps:
- Position rack in lower third of oven; preheat to 450 degrees F.
- Combine oil, herbs, lemon zest, salt and pepper in a large bowl. Add beets; toss to coat with the seasoning mixture.
- Spread the beets evenly on a rimmed baking sheet.
- Roast, stirring once or twice, until the beets are tender and browned, 20 to 25 minutes. Toss the roasted vegetables with lemon juice, if using.
Nutrition Facts : Calories 117.7 calories, CarbohydrateContent 16.7 g, FatContent 5 g, FiberContent 4.8 g, ProteinContent 2.8 g, SaturatedFatContent 0.7 g, SodiumContent 423.5 mg, SugarContent 11.5 g
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We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix, but any type of beets will work in this recipe. If you're a lemon lover, be sure to add the squeeze of fresh lemon juice after the beets are roasted.
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