DEVIL'S FOOD FUDGE COOKIES RECIPE RECIPES

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SHERRI'S DEVIL'S FOOD FUDGE COOKIES RECIPE - FOOD.COM



Sherri's Devil's Food Fudge Cookies Recipe - Food.com image

Make and share this Sherri's Devil's Food Fudge Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24-36 serving(s)

Number Of Ingredients 5

1 box duncan hines moist deluxe devil's food cake mix
1/2 cup vegetable oil
2 medium eggs
1 cup semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

  • Combine the cake mix, eggs and oil until well blended.
  • Add chocolate chips and nuts.
  • Use hands (or spoon) to mix/smush/knead it all together.
  • form into balls and bake at 350° for 10-12 min.
  • they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
  • Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.

Nutrition Facts : Calories 188.2, FatContent 12.1, SaturatedFatContent 2.8, CholesterolContent 15.5, SodiumContent 186, CarbohydrateContent 20.7, FiberContent 1.2, SugarContent 12.3, ProteinContent 2.2

DEVIL'S FOOD FUDGE COOKIES RECIPE - COOKEATSHARE



Devil's Food Fudge Cookies Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 5

1 pkg. Duncan Hines Moist Deluxe Devil's Food cake mix
2 large eggs
1/2 c. oil
1 c. semi-sweet chocolate chips
1/2 c. minced walnuts

Steps:

  • 1. Preheat oven to 350 degrees.2. Grease baking sheets. 3. Put together cake mix, large eggs and oil in large bowl. 4. Stir with spoon till thoroughly blended. 5. Stir in chips and nuts. Mix WILL BE STIFF. 6. Shape dough into 36 (1/2-inch) balls). 7. Place 2 inches apart on baking sheets. 8. Bake at 350 degrees for; 10-12 min or possibly till set. 9. Cool 1 minute on baking sheets. 10. Remove to cooling racks. 11. ENJOY! Makes 3 dozen cookies.

Nutrition Facts : ServingSize 60 g, Calories 323, FatContent 34.17 g, TransFatContent 0.47 g, SaturatedFatContent 9.24 g, CholesterolContent 69 g, SodiumContent 28 g, CarbohydrateContent 7.29 g, FiberContent 3.9 g, SugarContent 0.44 g, ProteinContent 5.57 g

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  • 1. Preheat oven to 350 degrees.2. Grease baking sheets. 3. Put together cake mix, large eggs and oil in large bowl. 4. Stir with spoon till thoroughly blended. 5. Stir in chips and nuts. Mix WILL BE STIFF. 6. Shape dough into 36 (1/2-inch) balls). 7. Place 2 inches apart on baking sheets. 8. Bake at 350 degrees for; 10-12 min or possibly till set. 9. Cool 1 minute on baking sheets. 10. Remove to cooling racks. 11. ENJOY! Makes 3 dozen cookies.
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