GOOD RED WINE FOR COOKING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RED WINE RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Red wine recipes - Recipes and cooking tips - BBC Good Food image

Add red wine to casseroles, steaks and sauces and you'll be rewarded with a deliciously rich flavour. See our range of top-rated red wine recipes.

Provided by Good Food team

Number Of Ingredients 1

SAUTéED CHORIZO WITH RED WINE RECIPE | BBC GOOD FOOD



Sautéed chorizo with red wine recipe | BBC Good Food image

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Provided by Lizzie Harris

Categories     Buffet, Canapes, Side dish, Snack, Starter

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

1 tbsp olive oil
1 onion, finely chopped
2 fat garlic cloves, finely chopped
500g cooking chorizo, cut into chunky slices if large or left whole if small
100ml red wine
1 tbsp clear honey
handful parsley, chopped
crusty bread, to serve

Steps:

  • Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
  • Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
  • Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

Nutrition Facts : Calories 441 calories, FatContent 32 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 23 grams protein, SodiumContent 1.8 milligram of sodium

More about "good red wine for cooking recipes"

HOMEMADE RED WINE VINEGAR RECIPE - NYT COOKING
This simple recipe for homemade vinegar comes from Harry Rosenblum, a founder of the Brooklyn Kitchen and the author of “Vinegar Revival.” To make it, you’ll need a little raw, live, unpasteurized vinegar, or a vinegar mother (which you can buy online, or pick up from a vinegar-making friend). Be sure to aerate the wine before you start, which helps get it ready to ferment, and remember that the timeline in the recipe is a only a guide: The best way to get a sense what’s happening as your alcohol transforms into vinegar is to observe it and taste it frequently. Instead of red wine, you can also try the recipe with a rosé, sake, hard cider or your favorite beer. Just keep in mind that if the beverage has an alcohol content of 8 percent or lower, there’s no need to add water at the beginning.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 82 per serving
  • After about 2 months, when the alcohol has acidified, or when a taste of the vinegar makes your mouth pucker, it's ready to strain and bottle. (You can save the mother to begin a new batch.) The vinegar can be used as is, or aged in the bottle for up to a year to mellow its flavor.
See details


GARLIC BRAISED SHORT RIBS WITH RED WINE RECIPE - NYT COOKING
If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 30 minutes
  • Using tongs, remove the ribs from the pot, taking care (for presentation purposes, really) not to let the bone slip out and transfer them to a large plate. (While you could serve the short ribs right out of this pot, the vegetables have all given up their flavor and texture and aren’t worth much now, so feel free to strain the sauce for easier eating.) Scatter parsley, chives and lemon zest over the top of the short ribs. Separate the fat from the sauce, season with salt and pepper and serve alongside.
See details


BEEF CHEEKS IN RED WINE | JAMIE MAGAZINE RECIPES
Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture.
From jamieoliver.com
Total Time 5 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 763 calories per serving
    1. Preheat the oven to 140ºC/275ºF/gas 1.
    2. Using a sharp knife, remove the sinew from the beef cheeks. Peel and halve the shallots and peel and finely slice the garlic.
    3. Place half the butter in a medium ovenproof casserole dish over a medium heat. Sear the meat all over, until browned on all sides, then leave to one side.
    4. Add the shallots and fry for 8 to 10 minutes, or until slightly browned. Stir in the garlic and pick the thyme leaves straight into the pan. Fry for a couple of minutes, then return the beef cheeks to the pan and pour in the red wine.
    5. Bring to the boil, cook the wine for around 5 minutes, until reduced by half, then finely grate in the chocolate (if using).
    6. Pour in enough beef stock to cover, and turn up the heat. Bring back to the boil, season, then reduce the heat to the lowest setting. Cover with a tight layer of tinfoil and a lid, then place the pan in the oven and slowly braise for 4 to 4½ hours, or until incredibly tender.
    7. When the beef is almost ready, make the creamed parsnips. Bring a large pan of salted water to the boil.
    8. Peel and chop the parsnip, celeriac and apples into 3cm chunks, taking care to remove the apple seeds and core. Add the fruit and veg to the pan, and simmer for about 12 minutes, or until cooked through. Drain and steam dry over the hot pan.
    9. Stir in the rest of the butter and then spoon into a food processor. Pour in the milk and add a good pinch of sea salt and black pepper, then blitz until smooth, adding a little more milk if needed (you can do this in the pan with a hand blender if you prefer).
    10. Remove the cheeks from the casserole dish, then place the dish over a high heat. Cook rapidly until the sauce thickens. Stir in the jam, taste and adjust the seasoning, then add the cheeks back to the pan and baste.
    11. Serve with the creamy parsnips and all your favourite trimmings.
See details


RED WINE RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Add red wine to casseroles, steaks and sauces and you'll be rewarded with a deliciously rich flavour. See our range of top-rated red wine recipes.
From bbcgoodfood.com
See details


SAUTéED CHORIZO WITH RED WINE RECIPE | BBC GOOD FOOD
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Canapes, Side dish, Snack, Starter
Cuisine Spanish
Calories 441 calories per serving
  • Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.
See details


HOMEMADE RED WINE VINEGAR RECIPE - NYT COOKING
This simple recipe for homemade vinegar comes from Harry Rosenblum, a founder of the Brooklyn Kitchen and the author of “Vinegar Revival.” To make it, you’ll need a little raw, live, unpasteurized vinegar, or a vinegar mother (which you can buy online, or pick up from a vinegar-making friend). Be sure to aerate the wine before you start, which helps get it ready to ferment, and remember that the timeline in the recipe is a only a guide: The best way to get a sense what’s happening as your alcohol transforms into vinegar is to observe it and taste it frequently. Instead of red wine, you can also try the recipe with a rosé, sake, hard cider or your favorite beer. Just keep in mind that if the beverage has an alcohol content of 8 percent or lower, there’s no need to add water at the beginning.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 82 per serving
  • After about 2 months, when the alcohol has acidified, or when a taste of the vinegar makes your mouth pucker, it's ready to strain and bottle. (You can save the mother to begin a new batch.) The vinegar can be used as is, or aged in the bottle for up to a year to mellow its flavor.
See details


24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE
Jun 03, 2020 · Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all …
From foodandwine.com
See details


BEST RED WINE FOR BEEF STEW: COOKING, PAIRING, AND RECIPES
Jul 01, 2021 · There are a few alternatives to red wine that’ll have your stew tasting just as good as those with vino. Try out these nifty options: Try out these nifty options: Nonalcoholic red wine.
From greatist.com
See details


COOKING WITH WINE RECIPES | ALLRECIPES
Cook with wine and add flavor to marinades, pan sauces, braises and more. Browse trusted cooking with wine recipes, and find ratings, reviews and cooking …
From allrecipes.com
See details


10 BEST RED WINE SUBSTITUTES FOR COOKING - SUBSTITUTE COOKI…
Red wine goes great in recipes with beef or porn as well as in marinates. However, it can also boost the flavor of vegetable stews and it can be used in salad dressings as well. The acidic yet fruity taste of red wine …
From substitutecooking.com
See details


THE BEST RED WINE FOR COOKING – PUREWOW
Oct 04, 2020 · As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts.And once the weather cools down, ’tis the season for cooking with it every chance we get. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to stick to when you’re on the hunt for the best red wine for cooking…
From purewow.com
See details


CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking…
From allrecipes.com
See details


CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
From allrecipes.com
See details


6 BEST ALTERNATIVES TO RICE WINE FOR YOUR COOKING RECIPES ...
Apr 23, 2020 · This well-known dry rice wine from Japan is a good option when you can’t use rice wine. You can always find sake in Japenese restaurants, accompanying good sushi or ramen, but this wine can also come in handy when you’re cooking. The flavor …
From fitibility.com
See details


INSTANT POT RED WINE POT ROAST | ONE POT RECIPES
Feb 20, 2019 · Quick, easy Instant Pot red wine pot roast recipe with simple ingredients- Juicy, tender, melt in your mouth braised chuck roast, loaded in Italian herbs. My family loves homemade meals and this might be the ultimate comfort meal that everyone approves …
From onepotrecipes.com
See details


THE BEST RED WINES FOR COOKING IN 2022
Feb 11, 2021 · Many of Ree Drummond's recipes call for a bit of red cooking wine, and it's no wonder: A splash of vino can add a ton of flavor and color, especially to meaty dishes like pot roast or a simple Bolognese sauce.But when the time comes to head to the liquor store and pick out a bottle, the options on the shelf can be overwhelming—what really is the best red wine for cooking?
From thepioneerwoman.com
See details


NON-ALCOHOLIC RED WINE SUBSTITUTES - THE SPRUCE EATS
Aug 01, 2019 · Cooking and need a good stand-in for the red wine called for in a recipe? There are plenty of non-alcoholic substitutes that should do the trick. Be advised that most will change the flavor of your recipe, so you may want to do a test run before serving your …
From thespruceeats.com
See details


EASY RED WINE MARINADE RECIPE FOR RED MEAT
Jul 26, 2021 · Wine is acidic, so using it as an ingredient in a marinade helps to tenderize beef as well as add lots of flavor. Red wine is a natural flavor pairing with steak, making it a good choice for a marinade. It's important to keep the ratio of ingredients intact and to not over …
From thespruceeats.com
See details


BAREFOOT CONTESSA | RED WINE-BRAISED SHORT RIBS | RECIPES
Red Wine-Braised Short Ribs from Barefoot Contessa. Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons salt and 1½ teaspoons pepper. Roast for 20 minutes and remove from the …
From barefootcontessa.com
See details


RED WINE VINEGAR: IS IT GOOD FOR YOU? PROS AND CONS ...
Red wine vinegar is a staple ingredient in Mediterranean cooking. It’s known for its delicious and distinctive tangy flavor. Red wine vinegar is a popular choice for vinaigrettes and is also ...
From webmd.com
See details


21 BEST CHEAP WINE BRANDS 2021 - GOOD WINE UNDER $20
Mar 09, 2021 · We love this bold red wine that combines malbec, zinfandel, and petite sirah grapes. Beef, lamb, veal, and chicken are ideal food pairings, but this also makes a perfect sipping wine on its own. 2 …
From goodhousekeeping.com
See details


RED WINE VINAIGRETTE - GIMME SOME OVEN
Jul 20, 2017 · This classic Red Wine Vinaigrette recipe is super versatile, it only takes a few minutes to whip up, and it always tastes SO delicious! As many of you may have noticed over the years, there seems to be a bit of a trend with many of the salad (and pasta salad!) recipes …
From gimmesomeoven.com
See details


7 SUBSTITUTES FOR RED WINE IN BEEF STEW » RECIPEFAIRY.COM
Jul 11, 2020 · Substitutes For Red Wine in Beef Stew 1. Broth. Broth, in my opinion, is the best substitute for red wine, especially in stews. It will not affect change the flavor, texture or color of your broth. The majority of stews would already call for a certain amount of broth that goes with the red wine.
From recipefairy.com
See details


24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE
Jun 03, 2020 · Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all …
From foodandwine.com
See details


BEST RED WINE FOR BEEF STEW: COOKING, PAIRING, AND RECIPES
Jul 01, 2021 · Nonalcoholic red wine. Yup, it’s the obvious answer, but to be honest, using nonalcoholic wine in a stew makes it taste almost exactly the same as its alcoholic cousin.
From greatist.com
See details


COOKING WITH WINE RECIPES | ALLRECIPES
Cook with wine and add flavor to marinades, pan sauces, braises and more. Browse trusted cooking with wine recipes, and find ratings, reviews and cooking …
From allrecipes.com
See details


10 BEST RED WINE SUBSTITUTES FOR COOKING - SUBSTITUTE COOKI…
Red wine goes great in recipes with beef or porn as well as in marinates. However, it can also boost the flavor of vegetable stews and it can be used in salad dressings as well. The acidic yet fruity taste of red wine …
From substitutecooking.com
See details


THE BEST RED WINE FOR COOKING – PUREWOW
Oct 04, 2020 · As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts.And once the weather cools down, ’tis the season for cooking with it every chance we get. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to stick to when you’re on the hunt for the best red wine for cooking…
From purewow.com
See details


CHICKEN AND RED WINE SAUCE RECIPE | ALLRECIPES
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking…
From allrecipes.com
See details


6 BEST ALTERNATIVES TO RICE WINE FOR YOUR COOKING RECIPES ...
Apr 23, 2020 · This well-known dry rice wine from Japan is a good option when you can’t use rice wine. You can always find sake in Japenese restaurants, accompanying good sushi or ramen, but this wine can also come in handy when you’re cooking…
From fitibility.com
See details


INSTANT POT RED WINE POT ROAST | ONE POT RECIPES
Feb 20, 2019 · Quick, easy Instant Pot red wine pot roast recipe with simple ingredients- Juicy, tender, melt in your mouth braised chuck roast, loaded in Italian herbs. My family loves …
From onepotrecipes.com
See details


THE BEST RED WINES FOR COOKING IN 2022
Feb 11, 2021 · Many of Ree Drummond's recipes call for a bit of red cooking wine, and it's no wonder: A splash of vino can add a ton of flavor and color, especially to meaty dishes like pot roast or a simple Bolognese sauce.But when the time comes to head to the liquor store and pick out a bottle, the options on the shelf can be overwhelming—what really is the best red wine for cooking?
From thepioneerwoman.com
See details


NON-ALCOHOLIC RED WINE SUBSTITUTES - THE SPRUCE EATS
Aug 01, 2019 · Cooking and need a good stand-in for the red wine called for in a recipe? There are plenty of non-alcoholic substitutes that should do the trick. Be advised that most will change the …
From thespruceeats.com
See details


EASY RED WINE MARINADE RECIPE FOR RED MEAT
Jul 26, 2021 · Wine is acidic, so using it as an ingredient in a marinade helps to tenderize beef as well as add lots of flavor. Red wine is a natural flavor pairing with steak, making it a good choice for …
From thespruceeats.com
See details