SAUTEED PRAWNS WHITE WINE RECIPES

Name: Sauteed Prawns
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 kg prawns; 1 1/2 cups butter; 150 g chopped onions; 2 crushed garlic cloves; 1 glass water or 1 glass white wine; 30 g finely chopped parsley; salt; red pepper

SAUTEED PRAWNS RECIPE - FOOD.COM

Sauteed Prawns Recipe - Food.com image

Make and share this Sauteed Prawns recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg prawns
1 1/2 cups butter
150 g chopped onions
2 crushed garlic cloves
1 glass water or 1 glass white wine
30 g finely chopped parsley
salt
red pepper

Steps:

. Wash the prawns thouroughly, breaking off the feelers or legs which are too long. Fry the chopped onion in a heavy frying pan until golden with butter. Add the prawns and continue cooking until they turn red in colour.
2. Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.

Nutrition Facts : Calories 538.5, FatContent 47.8, SaturatedFatContent 29.4, CholesterolContent 332, SodiumContent 1353.7, CarbohydrateContent 4.5, FiberContent 0.6, SugarContent 1.1, ProteinContent 23.6

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE RECIPE ...

Sauteed Shrimp with Garlic, Lemon, and White Wine Recipe ... image

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories Seafood Shellfish Shrimp

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 shrimp

Number Of Ingredients 13

Ingredients

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2?½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Steps:

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, CarbohydrateContent 2.6 g, CholesterolContent 206.9 mg, FatContent 23.8 g, FiberContent 0.5 g, ProteinContent 21.1 g, SaturatedFatContent 6.3 g, SodiumContent 410.2 mg, SugarContent 0.5 g

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