HOW LONG TO COOK MEATLOAF 2 POUNDS RECIPES

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OUR FAVORITE MEATLOAF RECIPE RECIPE | EPICURIOUS



Our Favorite Meatloaf Recipe Recipe | Epicurious image

This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.

Provided by Rhoda Boone

Total Time 1 hour, 50 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 13

1 cup fine fresh breadcrumbs (from 6 slices firm white bread; see Cooks' Note below)
1/3 cup whole milk
1 medium onion, coarsely chopped
1 celery stalk, coarsely chopped
4 garlic cloves
2 tablespoons neutral vegetable oil, such as grapeseed
2 1/4 teaspoons kosher salt, divided
1 1/2 teaspoons freshly ground black pepper, divided
3 tablespoons Worcestershire sauce
1 1/2 pounds ground beef chuck, preferably 20% fat
1/2 pound ground pork
2 large eggs
1/2 cup ketchup, divided, plus more for serving

Steps:

  • Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
  • Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
  • Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
  • Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60–75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
  • Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.

BEST MEATLOAF RECIPE, HEALTHY HOMEMADE ... - JENNY CAN COOK
May 22, 2014 · My recipe calls for 1 1/2 pounds of beef so using 2 pounds would throw off the recipe. I have never used sausage but it seems to me adding that much fat would not allow to loaf to …
From jennycancook.com
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MEATLOAF 2 LB GROUND BEEF RECIPES
2021-08-12 · Meatloaf is so much more than just a giant hunk of ground beef in a loaf shape. These easy meatloaf recipes are great for kid friendly dinners. May 14, 2021 · grandma's meatloaf recipe 2lbs / the best meatloaf recipe using one pound of ground beef. Kosher salt, use slightly less. How long do you cook a 2 lb meatloaf …
From tfrecipes.com
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THE BEST EVER MEATLOAF RECIPE | EASY WEEKNIGHT RECIPES
Jun 15, 2021 · Bake: Bake the meatloaf for 50 minutes, or until the internal temperature registers at 165°F. Let the meatloaf stand for 5 minutes before serving. How Long to Cook Meatloaf . I have to talk about timing when it comes to a heavier bake like meatloaf.
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COPYCAT CRACKER BARREL MEATLOAF - THE COZY COOK
Jan 22, 2020 · A Perfect Freezer Food. Meatloaf is great for freezing either after it’s been baked and cooled, or when it’s still raw in the loaf pan. Wrap it tightly in foil and freeze it for up to 3 months. …
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HOW LONG TO COOK A TURKEY IN A CONVECTION OVEN ...
6 to 10 pounds - 1.5 to 2 hours 10 to 18 pounds - 2 to 2.5 hours 18 to 22 pounds - 2.5 to 3 hours 22 to 24 pounds - 3.25 to 3.5 hours Stuffed Turkey Use the following guidelines to roast a stuffed turkey: Roasting Times Turkey cooked in a convection oven …
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THE BEST CROCK POT MEATLOAF - THE COUNTRY COOK
Jan 16, 2021 · Do not over mix you meat mixture, this will make the meatloaf tough. Drain off any grease from the meatloaf before removing from the crock pot. This Crock Pot Meatloaf can also …
From thecountrycook.net
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COOK'S ILLUSTRATED MEATLOAF - A FAVORITE! - FRUGAL HAUSFRAU
Apr 19, 2015 · If you really want to maximize your time long term, double the recipe for Cook’s Illustrated Meatloaf and freeze one of the meatloaves before baking. Meatloaf freezes very well. To freeze, line a loaf pan with plastic wrap (let it hang well over the sides), then pack in the meatloaf.
From frugalhausfrau.com
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CLASSIC MEATLOAF {BEST. EVER.} - SIMPLY RECIPES
Jun 15, 2021 · Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook …
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CRACKER BARREL MEATLOAF - COPYKAT RECIPES
Dec 22, 2019 · Spread glaze over meatloaf and cook for another 30 minutes or until the center is 160 degrees, you can check the temperature with a meat thermometer; Remove from oven and let it rest for about 5 minutes before serving. Tips on How to Cook and Serve Cracker barrel meatloaf…
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HEALTHIER EASY MEATLOAF RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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INSTANT POT® MEATLOAF RECIPE | ALLRECIPES
Next time may make more sauce to serve at table side: 2 lb of ground beef make a large amount of meatloaf. Will be looking for more instant pot recipes, hopefully as good as this one. Thanks for sharing …
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THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Jun 25, 2021 · How Long To Cook Meatloaf. A 2 lb meatloaf (recipe below) will cook at 350°F for about 55-65 minutes or at 375°F for 45-55 minutes. Use a meat thermometer to ensure it reaches an internal temperature of 160°F. Meatloaf Cooking Times. If you are making half of a recipe (or increasing it) you can use the cook times below to cook …
From spendwithpennies.com
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MEATLOAF - CAFE DELITES
HOW LONG TO COOK MEATLOAF. Your Meatloaf will need to cook at 400°F (200°C) for 50 minutes. Then, you are going to spread a little more meatloaf sauce over the top and bake for an additional 20 minutes, until the glaze is nice and sticky. Let your meatloaf …
From cafedelites.com
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CRACKER BARREL MEATLOAF RECIPE - INSANELY GOOD
Feb 20, 2021 · 2. Don’t cook your meatloaf too high. I’ve seen recipes that call for temperatures as high as 425 degrees F. That tends to dry out the meat. Instead you want to shoot for 325 F to 350 F for a moist meatloaf. 3. Veggies are key. The onion and green pepper make a huge difference when it comes to meatloaf…
From insanelygoodrecipes.com
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LIPTON ONION SOUP MEATLOAF (EASY SOUPERIOR MEATLOAF ...
Oct 27, 2021 · In a large mixing bowl, combine 2 pounds of ground beef with 1 packet of Lipton Onion Soup mix, ¾ cup of breadcrumbs, ¾ cup of milk, 2 large eggs, and ⅓ cup of ketchup. Mix until just combined, then transfer into your loaf pan, smoothing the top of the mixture a bit. Bake Meatloaf.
From bakeitwithlove.com
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OLD-FASHIONED MEATLOAF RECIPE | SOUTHERN LIVING
Old fashioned meatloaf did not EVER require 2 kinds of purchased seasoning mixes plus purchased breadcrumbs,. Please Southern Living, keep it real! Old fashioned meatloaf is delicious. It used …
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OUR FAVORITE MEATLOAF FROM CAMPBELL'S SOUP - THE KITCHEN ...
Aug 25, 2020 · Our Favorite Meatloaf From Campbell’s Soup. If you are a longtime reader (or heck, even a new reader) of this site, you will know by now that I love using canned soup in recipes…
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CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Great either way. Grating, rather than dicing, the onions is a really smart tip. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes.
From marthastewart.com
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BEST MEATLOAF RECIPE, HEALTHY HOMEMADE ... - JENNY CAN COOK
May 22, 2014 · My recipe calls for 1 1/2 pounds of beef so using 2 pounds would throw off the recipe. I have never used sausage but it seems to me adding that much fat would not allow to loaf to hold together. You could try looking for a different recipe that uses …
From jennycancook.com
See details


COPYCAT CRACKER BARREL MEATLOAF - THE COZY COOK
Jan 22, 2020 · A Perfect Freezer Food. Meatloaf is great for freezing either after it’s been baked and cooled, or when it’s still raw in the loaf pan. Wrap it tightly in foil and freeze it for up to 3 months. Reheating after it’s been baked: Let the loaf defrost in the …
From thecozycook.com
See details


COOK'S ILLUSTRATED MEATLOAF - A FAVORITE! - FRUGAL HAUSFRAU
Apr 19, 2015 · If you really want to maximize your time long term, double the recipe for Cook’s Illustrated Meatloaf and freeze one of the meatloaves before baking. Meatloaf freezes very well. To freeze, line a loaf pan with plastic wrap (let it hang well over the sides), then pack in the meatloaf.
From frugalhausfrau.com
See details


CLASSIC MEATLOAF {BEST. EVER.} - SIMPLY RECIPES
Jun 15, 2021 · Melt the butter in a large, thick-bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for 5 minutes.
From simplyrecipes.com
See details


CLASSIC MEATLOAF | ALLRECIPES
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple …
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Jan 22, 2022 · Place in microwave and cook on high for 3 minutes or so, according to size, until the juices run clear and meat doughnut is done. Served with meat drippings as topping, there is no need for a bun. This is a fast and easy low-carb lunch! 7. Place 3-4 strips of bacon lengthwise along the top of the meatloaf.
From cooks.com
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Make the Meatloaf: Heat the olive oil in a small sauté pan over medium heat. Cook the onions, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook 1 to 2 minutes more. Do not brown. Set aside to cool. In a large bowl, combine the salt, pepper, …
From onceuponachef.com
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BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Meatloaf recipes tested by our expert team, we chose the best Meatloaf recipe of 2022! Learn how to make in 5 easy steps! I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they …
From jojorecipes.com
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OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
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OUR FAVORITE MEATLOAF RECIPE RECIPE | EPICURIOUS
Mar 21, 2017 · Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes.
From epicurious.com
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INSTANT POT® MEATLOAF RECIPE | ALLRECIPES
Next time may make more sauce to serve at table side: 2 lb of ground beef make a large amount of meatloaf. Will be looking for more instant pot recipes, hopefully as good as this one. Thanks for …
From allrecipes.com
See details


LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Nov 15, 2018 · Once hot, add oil and arrange sweet potatoes in as even of a layer as possible. Then cover and cook for 4 minutes or until golden brown on the underside. Flip, add 3 Tbsp (45 ml) water, and cover. Cook for another 3-4 minutes or until tender and …
From minimalistbaker.com
See details


THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Jun 25, 2021 · How Long To Cook Meatloaf. A 2 lb meatloaf (recipe below) will cook at 350°F for about 55-65 minutes or at 375°F for 45-55 minutes. Use a meat thermometer to ensure it reaches an internal temperature of 160°F. Meatloaf Cooking Times. If you are making half of a recipe (or increasing it) you can use the cook times below to cook …
From spendwithpennies.com
See details


MEATLOAF - CAFE DELITES
HOW LONG TO COOK MEATLOAF. Your Meatloaf will need to cook at 400°F (200°C) for 50 minutes. Then, you are going to spread a little more meatloaf sauce over the top and bake for an additional 20 minutes, until the glaze is nice and sticky. Let your meatloaf rest …
From cafedelites.com
See details


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