00 FLOUR FOR BREAD RECIPES

Steps:

• Preheat oven to 350F. Mix yeast and sugar, then add to lukewarm water. In a separate bowl, combine salt and flour, making a well in the center. Slowly pour yeast mixture into the well and mix with a wooden spoon until all liquid is absorbed. Sprinkle flour on a flat surface and begin to knead dough, adding extra flour if too sticky. Continue kneading for about 5 minutes, then form into a ball. Add dough ball and 1 teaspoon oil to a bowl, flipping to coat in oil to avoid sticking. Cover and let rise for 35-45 minutes. Use remaining teaspoon of oil to lightly grease baking sheet. Remove dough from bowl and cut into desired shape or loaf, then place on oiled baking sheet. Cover with plastic wrap and let rise for an additional 90 minutes, until doubled in size. When ready to bake, cut slits in top and bake for about 45 min-1 hour, or until tops are golden brown. Remove from oven and place on wire rack, let cool for 10 minutes before serving.