SWEET THAI NOODLES RECIPES

THAI NOODLES RECIPE | ALLRECIPES

Thai Noodles Recipe | Allrecipes image

A spicy Thai noodle dish with chicken and vegetables.

Provided by Sharon

Yield 4 servings

Number Of Ingredients 16

Ingredients

½ pound dried rice noodles
1 pound skinless, boneless chicken breast halves
1 dash soy sauce
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cucumber, coarsely chopped
1 carrot, grated
10 mushrooms, halved
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1?½ tablespoons red chile sauce
¾ cup peanut sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps:

Cook rice noodles according to package directions.
Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
Toss cooked rice noodles with saute. Garnish with sesame seeds.

Nutrition Facts : Calories 570.8 calories, CarbohydrateContent 65.4 g, CholesterolContent 65.9 mg, FatContent 18.5 g, FiberContent 5.4 g, ProteinContent 36.9 g, SaturatedFatContent 3.6 g, SodiumContent 371.7 mg, SugarContent 5.3 g

SWEET & SPICY UDON NOODLES – THE CHUTNEY LIFE

Sweet & Spicy Udon Noodles – The Chutney Life image

Provided by Palak Patel

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

Ingredients

14.2 oz package of udon noodles
2 tbsp minced garlic
2 medium shallots, thinly sliced
1 tsp grated ginger
8 oz shittake mushrooms sliced
1 baby bok choy, chopped
2 tbsp oil
2 tbsp dark soy sauce
1 tbsp hoisin sauce
1 tbsp sweet thai chili sauce
1 tbsp gochujang
1 tsp gochugaru or crushed red chili flakes
1 tsp rice wine vinegar
1/2 tsp sesame oil

Steps:

Cook or prepare the noodles according to package directions. I had udon noodles that did not require boiling but I did rinse them with hot water to simply help loosen them up. Follow the directions for whichever type of noodles you decide to use.
Heat 2 tbsp of oil in a large wok or pot over medium high heat. Once the oil is hot, add the shallots and stir until they become soft.
Next, add the mushrooms and cook until the mushrooms are for just about tender but not too soft. Reduce the heat to medium/low, add the garlic, ginger, bok choy, and stir until garlic is fragrant and bok choy starts to slightly wilt.
Add the noodles, sauce, sesame seeds and stir until well combined and noodles are heated through.
Serve hot and fresh!!

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