BABY BACK RIBS RECIPIE RECIPES
SCOTT HIBB'S AMAZING WHISKY GRILLED BABY BACK RIBS RECIPE ...
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.
Provided by deleteduser
Categories Pork Baby Back Ribs
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 2 hours 40 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 300 degree F (150 degrees C).
- Cut each full rack of ribs in half, so that you have 4 half racks. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Wrap each half rack in aluminum foil. Bake for 2 1/2 hours.
- Meanwhile, heat oil in a medium saucepan over medium heat. Cook and stir the onions in oil for 5 minutes. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Bring mixture to a boil, then reduce heat. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat, and set sauce aside.
- Preheat an outdoor grill for high heat.
- Remove the ribs from the oven, and let stand 10 minutes. Remove the racks from the foil, and place on the grill. Grill the ribs for 3 to 4 minutes on each side. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
Nutrition Facts : Calories 1028.8 calories, CarbohydrateContent 52.8 g, CholesterolContent 234.2 mg, FatContent 68 g, FiberContent 2 g, ProteinContent 50.2 g, SaturatedFatContent 23.3 g, SodiumContent 1719.5 mg, SugarContent 46.4 g
BABY BACK PORK RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
- Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
- While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
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