CLEAR TOMATO SOUP RECIPE RECIPES

Name: Clear Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 cups, 4-6 serving(s)
Ingredients: 8 cups tomato juice, strained (please refer to my "Intoxicating, Sinful, Just plain delicious MARINARA SAUCE" recipe if you need to); 1 tablespoon butter; 1 teaspoon garlic powder (I'm not sure on this measurement. I think it is right, but might be a little more or a little less.); 1 teaspoon black pepper; salt

CLEAR TOMATO SOUP RECIPE - FOOD.COM

Clear Tomato Soup Recipe - Food.com image

This recipe is so simple, but so yummy. It is very satisfying on a cold night, and comes in handy when you want to make something quick and flavorful. This is my own recipe which I developed because when I was making my "Intoxicating, Sinful, Just plain delicious MARINARA SAUCE" recipe, I always had tons of leftover tomato juice that I didn't want to keep wasting. I decided to make soup and ended up getting a "free meal" so to speak. So, this meal is three things: economical, efficient, and comforting to eat.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 cups tomato juice, strained (please refer to my "Intoxicating, Sinful, Just plain delicious MARINARA SAUCE" recipe if you need to)
1 tablespoon butter
1 teaspoon garlic powder (I'm not sure on this measurement. I think it is right, but might be a little more or a little less.)
1 teaspoon black pepper
salt

Steps:

Put all the ingredients in a saucepan and cook on medium heat.
Let it cook to thicken up a little and for the flavors to mature.
Serve with cheesebread or Croutons.
I make my cheesebread by taking a slice of white bread with a little mayo, and a thin slice of mozarella or cheddar cheese put under the broiler.
I make my croutons by cutting day old white bread into squares, sticking it on a cooking sheet at 350 degrees until hard. Then put into a bowl with melted butter and dry basil and oregano. Voila!

Nutrition Facts : Calories 112.1, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 1333.3, CarbohydrateContent 21.5, FiberContent 2.2, SugarContent 17.3, ProteinContent 3.9

CLEAR TOMATO-BASIL SOUP RECIPE - FOOD.COM

Clear Tomato-Basil Soup Recipe - Food.com image

Amaze your friends! The ingredients are chopped up in a blender, then allowed to drip. The result is a perfectly clear (not red) tomato soup! This recipe comes from Laocook.com.

Total Time 12 hours

Prep Time 12 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 lbs tomatoes
1 bunch fresh basil leaf
3 tablespoons confectioners' sugar
1 teaspoon salt

Steps:

Chop the tomatoes (large dice) and rough chop the basil; place all the ingredients into a blender, in batches, and process only a few seconds so that you get a coarse chop, not a pulp.
Taste and adjust seasonings.
Place all the ingredients into a cheesecloth bag that you fashion, and suspend over a bowl for 6 hours or overnight; discard the first few red drops, then the liquid will be clear. Do not squeeze the bag or you will color the liquid.
Spoon into individual serving bowls and garnish as desired.

Nutrition Facts : Calories 145.9, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 615.5, CarbohydrateContent 32.5, FiberContent 8.2, SugarContent 23.8, ProteinContent 6

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