SPICY TURKEY CHILI RECIPE SLOW COOKER RECIPES
LAURA'S QUICK SLOW COOKER TURKEY CHILI RECIPE | ALLRECIPES
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Provided by LauraKKH
Categories Turkey Chili
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
Nutrition Facts : Calories 276.1 calories, CarbohydrateContent 32.8 g, CholesterolContent 41.8 mg, FatContent 7.6 g, FiberContent 11.3 g, ProteinContent 21.2 g, SaturatedFatContent 1.6 g, SodiumContent 547.2 mg, SugarContent 0.6 g
SPICY SLOW-COOKED CHILI RECIPE | ALLRECIPES
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Provided by dandi
Categories Beef Chili
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Nutrition Facts : Calories 308.3 calories, CarbohydrateContent 22.3 g, CholesterolContent 62.3 mg, FatContent 13.8 g, FiberContent 8.1 g, ProteinContent 23.4 g, SaturatedFatContent 5.7 g, SodiumContent 1023.7 mg, SugarContent 4.4 g
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- Add chicken broth to thin the chili, if necessary. Season with salt. Serve with scallions, Cheddar, sour cream, pickled jalapeno and tortilla chips.
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Total Time 4 hours 30 minutes
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