SIMPLE PAN-FRIED CHICKEN BREASTS RECIPE - FOOD.COM
This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
- Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
- Heat a skillet over med-high heat, and add olive oil.
- When pan is sufficiently heated, sear chicken breasts over high heat.
- Allow about 2 minutes (until lightly browned) before turning to other side.
- Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
- Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
- Personally I love this with fried rice too.
Nutrition Facts : Calories 331.6, FatContent 12.9, SaturatedFatContent 2.3, CholesterolContent 151, SodiumContent 1146.2, CarbohydrateContent 0.7, FiberContent 0.3, SugarContent 0, ProteinContent 50.2
TENDER PAN-FRIED CHICKEN BREASTS RECIPE | ALLRECIPES
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Provided by Alesia
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 chicken breasts
Number Of Ingredients 13
Steps:
- Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 453.2 calories, CarbohydrateContent 27 g, CholesterolContent 120.9 mg, FatContent 19.4 g, FiberContent 1.8 g, ProteinContent 40.5 g, SaturatedFatContent 3.7 g, SodiumContent 1842.9 mg, SugarContent 0.6 g
More about "pan fried chicken breasts recipe recipes"
10-MINUTE PAN-FRIED CHICKEN BREAST | PARTNERS.ALLRECIPES.COM
10-minute Pan-fried Chicken Breast With Chicken Breasts, Olive Oil, Kosher Salt, Black Pepper, Garlic, Parsley, Thyme, Cayenne Pepper
From partners.allrecipes.com
Reviews 5.0
Total Time 10 minutes
Cuisine european
Calories 380 calories per serving
From partners.allrecipes.com
Reviews 5.0
Total Time 10 minutes
Cuisine european
Calories 380 calories per serving
See details
10-MINUTE PAN-FRIED CHICKEN BREAST | PARTNERS.ALLRECIPES.COM
10-minute Pan-fried Chicken Breast With Chicken Breasts, Olive Oil, Kosher Salt, Black Pepper, Garlic, Parsley, Thyme, Cayenne Pepper
From partners.allrecipes.com
Reviews 5.0
Total Time 10 minutes
Cuisine european
Calories 380 calories per serving
From partners.allrecipes.com
Reviews 5.0
Total Time 10 minutes
Cuisine european
Calories 380 calories per serving
See details
PAN FRIED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I’ve used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 645 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Calories 645 calories per serving
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
See details
PAN-FRIED CHICKEN RECIPE | MYRECIPES
Pan-fried chicken is a healthy alternative to traditional fried chicken. Replacing some of the salt with spices like ginger, paprika, cinnamon, and nutmeg reduces the amount of sodium and pumps up the flavor.
From myrecipes.com
Reviews 3
Total Time 3 hours 0 minutes
Calories 245 calories per serving
From myrecipes.com
Reviews 3
Total Time 3 hours 0 minutes
Calories 245 calories per serving
- Line a clean cooling rack with brown paper bags; arrange chicken in a single layer on bags. Let stand for 5 minutes.
See details
EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – BEST ...
This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!
From melaniecooks.com
Total Time 13 minutes
Category Chicken
Cuisine American
Calories 498 kcal per serving
From melaniecooks.com
Total Time 13 minutes
Category Chicken
Cuisine American
Calories 498 kcal per serving
- Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).
See details
BUTTERMILK PAN-FRIED CHICKEN | RECIPE - RACHAEL RAY SHOW
Double-dipped for double the crunch
From rachaelrayshow.com
From rachaelrayshow.com
- MORE: Fennel and Rosemary Fried Chicken or Chicken Wings Deviled Stove-to-Oven Fried Chicken Grant’s Southern Fried Chicken Tacos
See details
EASY PAN SEARED CHICKEN BREAST RECIPE – THE KITCHEN COMMUNITY
Easy Pan-Seared Chicken is easily prepared in one frying pan or skillet with a crispy crust and tons of flavor from your own mix of Italian seasonings.
From thekitchencommunity.org
Reviews 4.9
Total Time 15 minutes
Category Main Course
Cuisine Italian
Calories 254 kcal per serving
From thekitchencommunity.org
Reviews 4.9
Total Time 15 minutes
Category Main Course
Cuisine Italian
Calories 254 kcal per serving
- Remove chicken from the pan and serve with warm rice and lightly steamed vegetables.
See details
PAN FRIED CHICKEN BREAST RECIPES | ALLRECIPES
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Staff Picks. Amazingly Tasty and Crispy Chicken Schnitzel. Amazingly Tasty and Crispy Chicken Schnitzel . Rating: 4.65 stars. 48 .
From allrecipes.com
From allrecipes.com
See details
10 BEST PAN FRIED BONELESS CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
See details
10 BEST PAN FRIED BONELESS SKINLESS CHICKEN BREAST RECIPES ...
Jan 08, 2022 · Pan Fried Chicken Breast Renee's Kitchen Adventures butter, garlic powder, fresh ground black pepper, kosher salt and 2 more Crispy Buttermilk Pan Fried Chicken Breast Mason Woodruff
From yummly.com
From yummly.com
See details
10-MINUTE PAN-FRIED CHICKEN BREAST - CRAVING TASTY
Sep 28, 2018 · If you like sesame oil, use it instead of olive oil for rubbing, but reduce the amount to about teaspoon, or to taste. Heat one tablespoon of oil in a non-stick skillet over medium-high heat. Add the chicken breasts and partially cover the pan with a lid, leaving about a 1/2" - 1" crack.
From cravingtasty.com
From cravingtasty.com
See details
PAN FRIED CHICKEN BREASTS RECIPE - RECIPE VIBES
Aug 10, 2021 · Instructions Clean the chicken and use paper towels to dry them. If they are uneven in thickness, you can use a mallet to flatten... Add the chicken, paprika, thyme, oregano, garlic powder, black pepper, and salt into a bowl. Mix till they are well... Place a skillet on medium heat then add in ...
From recipevibes.com
From recipevibes.com
See details
10 BEST PAN FRIED BONELESS CHICKEN BREAST RECIPES | YUMMLY
Jan 10, 2022 · Instant Pot Chicken Breast ifoodreal. garlic powder, ground black pepper, boneless chicken breasts and 2 more. 164. Seasoned Chicken Breast Simply Gourmet. pepper, minced garlic, seasoned salt, onion, olive oil, salt and 2 more.
From yummly.com
From yummly.com
See details
PAN FRIED CHICKEN BREASTS RECIPE | SPARKRECIPES
Coat the chicken in the flour by shaking in the bag, or by dredging them in the flour on the plate. While you are coating the chicken, start the oil and butter to cooking in a heavy skillet over medium-high heat. When the fat is good and hot, lay the chicken in. Brown the chicken really good on the first side, this will take about 10 minutes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PAN FRIED CHICKEN BREAST - DELICIOUS AS SNACK OR MAIN MEAL
Sep 24, 2020 · Pan Fried Breaded Chicken Breast. Everyone seems to have their own fantastic pan-fried chicken breast recipe. So this is mine, and boy is it easy and tasty (borrowed this one from the missus!) This is also sometimes known as Chicken Milanese or Chicken Milanesa.
From recipesformen.com
From recipesformen.com
See details
PAN-FRIED LEMON GARLIC CHICKEN BREAST - HEALTHY FITNESS MEALS
Jan 09, 2022 · Heat half of the oil in a large skillet over medium heat. Fry the chicken breast in two batches until golden brown on both sides, and cooked through. (about 3-4 minutes on each side). Set aside on a clean chopping board, sit for 5 minutes, then slice it. To the same pan add the garlic, lemon juice, zest, and stock.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
See details
EASY PAN-SEARED CHICKEN BREASTS
Dec 28, 2017 · In a large bowl, combine flour, salt, black pepper, garlic powder, onion powder and Italian Seasoning. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture and set aside. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
From whatsinthepan.com
From whatsinthepan.com
See details
CRISPY CHEESY FRIED CHICKEN BREASTS - YUMMY PAN FRIED BREASTS
Sep 12, 2016 · Flip breast and repeat. Place each coated breast on a wire rack and let sit for 5-10 minutes to "set up." Add 1/2 cup vegetable oil to a 12" skillet and set to medium-high heat. Working in batches, add 2 of the breaded chicken to the hot oil once it starts to shimmer.
From dinnerplanner.com
From dinnerplanner.com
See details
PAN FRIED CHICKEN BREAST WITH PARSLEY AND PINE NUTS
Jul 25, 2014 · Pan fried chicken breast with a crust of bread crumb, pine nut and parsley. A delicious dish with lots of flavour. Perfect with garden salad or pasta. The pine nuts add crunch to the crust and provides a lovely nutty flavour when fried. Parsley is just beautiful with anything fried but use any herb you like e.g. rosemary or thyme.
From food-and-garden.com
From food-and-garden.com
See details
PAN FRIED CHICKEN BREAST RECIPE - ( BREADED & CRISPY ...
Jul 25, 2020 · Pan-Fried Chicken Breast Breaded in Breadcrumbs. In a bowl and whisk, combine egg, yogurt, mustard, salt, and pepper.Then, add the flour and combine well. Make sure there are no lumps. Pro tip- any lumps will prevent the mixture from sticking to the chicken and it will cook as lumps.; Add the chicken pieces to the marinade and let marinate for 15 minutes to an hour.
From veenaazmanov.com
From veenaazmanov.com
See details