PASTA MADE FROM BEANS RECIPE RECIPES

Name: Italian Pasta and Beans (Pasta Faggioli)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 cups, 4 serving(s)
Ingredients: 1 cup ditalini or 1 cup elbow macaroni, uncooked; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 clove garlic, minced; 1 can cannellini beans, drained and rinsed (white kidney beans); 1 (14 1/2 ounce) can diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups water; 1/4 cup grated parmesan cheese or 1/4 cup locatelli cheese; 1/4 cup chopped fresh parsley

ITALIAN PASTA AND BEANS (PASTA FAGGIOLI) RECIPE - FOOD.COM

Italian Pasta and Beans (Pasta Faggioli) Recipe - Food.com image

A totally vegetarian, healthy dish that is delicious and comforting. Loaded with fiber, low in fat and calories...healthy doesn't get much better than this! Serve with crusty Italian or French bread :)

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 cups, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup ditalini or 1 cup elbow macaroni, uncooked
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 medium onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
1 can cannellini beans, drained and rinsed (white kidney beans)
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups water
1/4 cup grated parmesan cheese or 1/4 cup locatelli cheese
1/4 cup chopped fresh parsley

Steps:

Cook pasta as box instructs, in boiling salted water.
While pasta is cooking, heat oil in a large saucepan over medium heat until hot.
Add onion, carrot and celery and cook for 15 minutes or until tender, stirring occasionally.
Add garlic and cook one minute more.
Add beans, tomatoes, salt, pepper, and water and heat to boiling over high heat.
Reduce heat to low-med heat and simmer, uncovered for 20 minutes.
Stir in drained pasta, cheese and parsley and cook until heated through.

Nutrition Facts : Calories 202.9, FatContent 5.8, SaturatedFatContent 1.7, CholesterolContent 5.5, SodiumContent 637, CarbohydrateContent 31.4, FiberContent 3.4, SugarContent 6.4, ProteinContent 7.3

PASTA WITH CREAMY WHITE BEANS RECIPE | GIADA DE LAURENTIIS ...

Pasta with Creamy White Beans Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Total Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons kosher salt, plus more for the pasta
1 pound shell pasta
1/4 cup olive oil
1 carrot, peeled and diced
1 small red onion, diced
1 1/2 teaspoons kosher salt
1/2 teaspoon red pepper flakes
1/4 teaspoon dried thyme
One 15-ounce can cannellini beans, drained and rinsed
1 cup low-sodium chicken broth
8 ounces smoked provolone or smoked mozzarella, grated (about 2 cups)
One 5-ounce container baby spinach, chopped

Steps:

Bring a large pot of water to a boil. Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta water.
Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Season with 1 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 3 minutes. Add the pepper flakes and thyme and cook another minute. Stir in the drained beans and chicken broth. Reduce the heat to medium to maintain a simmer and cook for 5 minutes, stirring occasionally. Use the back of a spoon to gently mash some of the beans. Set aside.
Add the cooked pasta to the sauce. Sprinkle the grated cheese over the pasta and toss to coat well. Stir in the remaining 1/2 teaspoon salt and add the 1/2 cup pasta water as needed to maintain a creamy, broth-like sauce. Sprinkle in the spinach and cook until wilted.

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