WESTERN BEEF RECIPES

Name: Western Beef and Corn Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: FILLING:; 1 pound ground beef; 1 can (11 ounces) Mexicorn, drained; 1 can (8 ounces) tomato sauce; 1 cup shredded cheddar cheese; 1/2 cup hickory-flavored sauce; 1/2 teaspoon salt; 1/2 teaspoon chili powder; CRUST:; 1 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup shredded cheddar cheese, divided; 1/4 cup cold butter; 1/2 cup whole milk; 1 large egg, lightly beaten

WESTERN BEEF AND CORN CASSEROLE RECIPE: HOW TO MAKE IT

Western Beef and Corn Casserole Recipe: How to Make It image

When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! —Deb Poitz, Fort Morgan, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

FILLING:
1 pound ground beef
1 can (11 ounces) Mexicorn, drained
1 can (8 ounces) tomato sauce
1 cup shredded cheddar cheese
1/2 cup hickory-flavored sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
CRUST:
1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup shredded cheddar cheese, divided
1/4 cup cold butter
1/2 cup whole milk
1 large egg, lightly beaten

Steps:

In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

WESTERN STYLE BEEF JERKY RECIPE | ALLRECIPES

Western Style Beef Jerky Recipe | Allrecipes image

Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.

Provided by Roger K

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Yield 8 ounces

Number Of Ingredients 13

Ingredients

¾ cup beer
¾ cup teriyaki sauce
½ cup Worcestershire sauce
? cup soy sauce
? cup water
3 tablespoons liquid smoke
4?½ teaspoons ketchup
1 teaspoon red pepper flakes
1?½ teaspoons salt
½ teaspoon onion salt
¼ teaspoon cracked black pepper, or to taste
¼ teaspoon garlic powder
1 pound beef round steak

Steps:

Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
Prepare jerky in a food dehydrator according to manufacturer's directions.

Nutrition Facts : Calories 161 calories, CarbohydrateContent 10.2 g, CholesterolContent 19.6 mg, FatContent 8.4 g, FiberContent 0.3 g, ProteinContent 9.3 g, SaturatedFatContent 1.9 g, SodiumContent 2399.9 mg, SugarContent 6.4 g

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WESTERN BEEF AND CORN CASSEROLE RECIPE: HOW TO MAKE IT

When our daughter was born, this easy-as-pie main dish went straight to the front of my recipe box! My husband really likes its Western flavors, and we raise some of the ingredients right here on our family farm! —Deb Poitz, Fort Morgan, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving

In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the remaining filling ingredients; set aside. , For crust, in a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Fold in 1/2 cup cheese. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg. , Spread crust mixture over the bottom and up the sides of a greased 9-in. square baking dish. Pour filling into crust. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

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