QUINOA WITH COCONUT MILK RECIPES
COCONUT QUINOA RECIPE | ALLRECIPES
A nice change from plain old grains. Quinoa has become a staple in our home because it only takes about 15 minutes to cook as opposed to 45 minutes for brown rice. I use canned coconut milk or coconut milk from the carton interchangeably. However, the coconut milk from the carton is sweetened, which my family likes but might not be right with some main dishes.
Provided by MATHGOD
Categories Side Dish Grain Side Dish Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Bring quinoa, coconut milk, and flaked coconut to a boil in a saucepan. Reduce heat to medium-low and simmer, stirring occasionally, until the quinoa is tender and the water has been absorbed, 10 to 15 minutes; season with salt.
Nutrition Facts : Calories 265.6 calories, CarbohydrateContent 20.8 g, FatContent 19 g, FiberContent 3.1 g, ProteinContent 5.7 g, SaturatedFatContent 15.6 g, SodiumContent 11.9 mg, SugarContent 0.1 g
COCONUT QUINOA RECIPE | BON APPÉTIT
This recipe, with a double dose of coconut, is a quinoa game changer.
Provided by Louisa Shafia
Total Time 50 minutes
Cook Time 15 minutes
Yield 6 Servings
Number Of Ingredients 4
Steps:
- Heat oil in a medium saucepan over medium heat. Add quinoa and cook, stirring often, until golden, about 5 minutes. Add coconut milk, salt, and 1½ cups water and stir to combine. Bring to a boil; reduce heat, cover, and simmer until quinoa is tender and liquid is evaporated, 20–25 minutes. Let sit 10 minutes. Fluff with a fork.
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