EVAPORATED MILK BREAD PUDDING RECIPES

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EASY SOUTHERN BREAD PUDDING RECIPE - FOOD.COM



Easy Southern Bread Pudding Recipe - Food.com image

I got the recipe from all different sources and combined them. My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

8 slices stale bread
4 large eggs
3/4 cup brown sugar (firmly packed in)
1 teaspoon cinnamon
1 cup raisins (optional)
1/4 cup butter
2 cups evaporated milk (also called 'carnation' or 'condensed' milk)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter (set aside).
  • Cut the slices of bread into cubes (set aside.
  • Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER).
  • Lightly grease or butter aluminum pan or casserole baking dish.
  • Put bread cubes into aluminum pan and add raisins. Pour melted butter over it .
  • Pour mixture (brown sugar, vanilla extract, 1/2 teaspoon of cinnamon,milk) over it.
  • Sprinkle the remaining cinnamon on top of bread mixture.
  • Place in the oven for 1 hour or until brown.

Nutrition Facts : Calories 318.2, FatContent 13.7, SaturatedFatContent 7.5, CholesterolContent 126.5, SodiumContent 286.5, CarbohydrateContent 39.7, FiberContent 0.8, SugarContent 21.3, ProteinContent 9.4

PUMPKIN BREAD PUDDING WITH RAISINS RECIPE: HOW TO MAKE IT



Pumpkin Bread Pudding with Raisins Recipe: How to Make It image

Served warm or cold with a dollop of whipped cream, this old-fashioned treat is just like pumpkin pie without the crust.

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 15

3 large eggs
1 can (15 ounces) solid-pack pumpkin
1-1/2 cups whole milk
1 can (12 ounces) evaporated milk
1 cup sugar
2 tablespoons butter, melted
1-1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger, optional
1/2 teaspoon vanilla extract
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
6 slices bread, cubed
3/4 cup raisins
1/2 cup pecans, chopped
Whipped cream

Steps:

  • In a large bowl, combine the eggs, pumpkin, milk, evaporated milk, sugar, butter, cinnamon, ginger if desired, vanilla, cloves and nutmeg. Stir in the bread cubes and raisins. , Pour into a greased 11x7-in. baking dish. Sprinkle with pecans. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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