EGG BINDER SUBSTITUTE RECIPES
CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 67 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 67 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
EGG SIZE CONVERSIONS FOR RECIPES - THE SPRUCE EATS
Jun 03, 2020 · Most recipes are standardized for the large egg, which yields about 3 1/4 tablespoons when beaten, or one cup for five large eggs beaten. If a recipe calls for a different size egg …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE AQUAFABA | MINIMALIST BAKER RECIPES
Aquafaba can be used in a number of ways: 1) It can be added to recipes UNWHIPPED as an egg binder, such as in these Vegan Gluten Free Sugar Cookies. 2) It can be whipped into semi-soft peaks and added to recipes as a whipped egg white substitute…
From minimalistbaker.com
From minimalistbaker.com
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HOW TO MAKE A FLAX EGG (VEGAN EGG REPLACER) - SIMPLY RECIPES
Jan 20, 2022 · To substitute for one large chicken egg in your recipe, do a one-for-one swap with a flax egg. Simple! Simple! The recipe below is for a single flax egg, and you can scale up the …
From simplyrecipes.com
From simplyrecipes.com
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MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY KITCHEN
Mama Ruthie’s Chinese Egg Rolls Recipe Rules. Mama’s Rule #1: Your egg roll filling ingredients must be drained of excess moisture and cooled before rolling.Soggy, hot filling makes soggy egg rolls. Mama’s Rule #2: Use the right kind of Chinese egg rolls …
From steamykitchen.com
From steamykitchen.com
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POTATO AND VEGETABLE FRITTATA - ALLRECIPES
This is a hit every time! I do substitute vegetable stock for the olive oil, though, and do half egg, then half egg whites (two egg whites per egg) to delicious results, and it's pretty enough that I've …
From allrecipes.com
From allrecipes.com
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ALLERGY-FRIENDLY PANCAKES: GLUTEN, DAIRY, EGG FREE PANCAKES
Nov 30, 2021 · Hi! The flax is meant to substitute eggs, so you can try 1/4 cup applesauce or mashed banana or 1 tablespoon tapioca starch with 1/4 cup water (let it sit). You can also Google “egg …
From momables.com
From momables.com
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BAKED MARYLAND LUMP CRAB CAKES RECIPE | ALLRECIPES
Excellent Recipe! DH came home with Lump Claw Meat due to the cost ($21.00/pd vs 11.99/lb) and these still tasted fantastic. Used 2 eggs in place of the egg substitute and also lightly …
From allrecipes.com
From allrecipes.com
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POTATO AND VEGETABLE FRITTATA - ALLRECIPES
This is a hit every time! I do substitute vegetable stock for the olive oil, though, and do half egg, then half egg whites (two egg whites per egg) to delicious results, and it's pretty enough that I've …
From allrecipes.com
From allrecipes.com
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WHAT ARE THE FUNCTIONS OF EGGS? | USING EGGS TO BAKE & …
May 15, 2019 · Adding an extra whole egg or white could solve this problem, which explains why this food is the most common alternative to gluten as a binder in gluten-free recipes. The extra protein acts as an additional binder …
From saudereggs.com
From saudereggs.com
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8 BEST MERINGUE POWDER SUBSTITUTES - SUBSTITUTE COOKING
The best substitutes for Meringue powder are fresh egg whites, egg white powder, aquafaba, agar powder, chia seeds, flax seeds, gelatin, and xanthan gum. Read on to learn more about each substitute. Meringue Powder Substitutes. For the best results in your recipes, you can use fresh egg whites or egg white powder as a substitute …
From substitutecooking.com
From substitutecooking.com
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HOW TO MAKE EGG SALAD WITHOUT MAYONNAISE | MARTHA STEWART
Apr 29, 2020 · You could also substitute cottage cheese or hummus. The latter is a good option if you want a non-dairy binder. The latter is a good option if you want a non-dairy binder. These …
From marthastewart.com
From marthastewart.com
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5 SIMPLE STEPS ON HOW TO MAKE MEATBALLS WITHOUT EGG ...
An actual bread can also replace the breadcrumbs in the binder mixture. Just tear into pieces and submerge them into the milk. The starch of the bread works well with the liquids to make a panade. …
From lovekitchentoday.com
From lovekitchentoday.com
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6 BEST SUBSTITUTES FOR FLAX SEED - SUBSTITUTE COOKING
If you prefer a protein-packed alternative, substitute flax seed with an almond meal instead. Almond meal is a great egg substitute and food binder. Other than being a good binder, it’s also excellent …
From substitutecooking.com
From substitutecooking.com
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POTATO AND VEGETABLE FRITTATA - ALLRECIPES
This is a hit every time! I do substitute vegetable stock for the olive oil, though, and do half egg, then half egg whites (two egg whites per egg) to delicious results, and it's pretty enough that I've …
From allrecipes.com
From allrecipes.com
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