CRACKERBARREL CORNBREAD RECIPE RECIPES

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THE REAL CRACKER BARREL CORNBREAD STUFFING RECIPE - FOOD.COM



The Real Cracker Barrel Cornbread Stuffing Recipe - Food.com image

Make and share this The Real Cracker Barrel Cornbread Stuffing recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 16 6 oz. portions

Number Of Ingredients 11

2/3 cup chopped onion
2 cups chopped celery
2 quarts day old grated cornbread
1 quart day old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse ground pepper
4 ounces margarine
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  • Add melted margarine to mixture.
  • Stir until well blended.
  • Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
  • Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
  • Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
  • Remove from oven and enjoy!
  • Tips for great Dressing:.
  • Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

Nutrition Facts : Calories 71.1, FatContent 6.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 352.9, CarbohydrateContent 1.8, FiberContent 0.5, SugarContent 0.8, ProteinContent 2

CRACKER BARREL CORNBREAD DRESSING RECIPE - FOOD.COM



Cracker Barrel Cornbread Dressing Recipe - Food.com image

Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

2/3 cup chopped onion
2 cups chopped celery
2 quarts day-old grated cornbread
1 quart day-old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon fresh coarse ground black pepper
1/2 cup butter, melted
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

  • Preheat oven to 400 degrees F.
  • Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  • Add melted butter and blend well.
  • Add chicken broth to dry ingredients and mix well.
  • The dressing should have a wet but not soupy consistency like a quick bread batter.
  • Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
  • Bake uncovered for 1 hour or until lightly brown on the top.

Nutrition Facts : Calories 115.1, FatContent 10.1, SaturatedFatContent 6.1, CholesterolContent 24.4, SodiumContent 530, CarbohydrateContent 2.9, FiberContent 0.8, SugarContent 1.3, ProteinContent 3.4

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CRACKER BARREL CORNBREAD DRESSING RECIPE - FOOD.COM
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  • Bake uncovered for 1 hour or until lightly brown on the top.
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