JEWISH SOUP RECIPE RECIPES

CLASSIC JEWISH CHICKEN SOUP RECIPE | ALLRECIPES

Classic Jewish Chicken Soup Recipe | Allrecipes image

A classic recipe for 'Jewish Penicillin!' Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day!

Provided by Jennifer Feher

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 whole chicken, giblets removed
2 large onions, chopped
water to cover
2 tablespoons dried dill weed
2 tablespoons dried parsley
salt and ground black pepper to taste
4 large carrots, peeled and cut into cubes
2 potatoes, peeled and cut into cubes
2 leeks, diced
3 stalks celery, diced
1 large kohlrabi bulb, peeled and diced
3 parsnips, peeled and cut into cubes
2 tablespoons chicken bouillon granules
salt and ground black pepper to taste

Steps:

Put chicken in a large pot with the chopped onions. Pour enough water into the pot to cover; add dill, parsley, salt, and pepper. Bring to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
Skim and discard any foam from the top of the simmering liquid. Remove chicken to a cutting board. Remove as much meat from the chicken bones as possible; cut into chunks.
Return the liquid to a boil. Add carrots, potatoes, leeks, celery, kohlrabi, and parsnips to the boiling liquid. Reduce heat to medium-low and cook until the vegetables are tender, about 20 minutes. Stir cooked chicken chunks and chicken bouillon into the mixture. Season again with salt and pepper. Cook until the chicken is hot, about 5 minutes.

Nutrition Facts : Calories 200 calories, CarbohydrateContent 21.2 g, CholesterolContent 48 mg, FatContent 4.7 g, FiberContent 4.8 g, ProteinContent 18.5 g, SaturatedFatContent 1.2 g, SodiumContent 283.3 mg, SugarContent 5.5 g

CHICKEN SOUP (((JEWISH PENICILLIN))) RECIPE - FOOD.COM

Chicken Soup (((Jewish Penicillin))) Recipe - Food.com image

This recipe was developed by my grandmother, Anna Buhal'tsev Bell Mersky, and then slightly improved by my mother, Sandy, and it is the MOST AUTHENTIC and BEST recipe for Jewish Chicken Soup that you will ever find. Trust me, it is GREAT!!!

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 whole fresh chicken
2 bunches carrots
2 stalks celery
3 large sweet potatoes
4 medium onions
2 bunches soup greens (anise tops)
1 -2 parsnip
pot stickers (used in place of kreplach)
salt and pepper
garlic granules

Steps:

Do not cut up the chicken.
Place the whole chicken in a very large pot.
Cover chicken with water.
Place on high heat and bring to a boil.
Cook for 5 minutes.
Remove from heat& skim the scum off the top.
Slice carrots across into pieces 1/4" thick and place into pot.
Slice celery the same as the carrots and place into pot.
Quarter onion and place into pot.
Peel& quarter the sweet potatoes and place into pot.
Cut up parsnips and place into pot.
Place the soup greens, which are the tops of anise, into the pot.
Discard the actual anise root.
Place pot back on the burner on medium-low heat and simmer.
Slightly season with salt, pepper and garlic to taste.
Cover and continue to simmer until vegetables are tender and the chicken is done and almost falling off the bone.
Remove the chicken from the pot and remove all of the chicken from the carcass.
Discard the carcass and return the chicken pieces back to the pot.
Taste to see if it is seasoned to your liking.
If it's not, adjust with more salt, pepper and garlic as needed.
Separately boil the pot stickers and then add them to the soup just before serving, or else you can make matzo balls as directed on the box of matzo ball mix, and then add the matzo balls to the soup just before serving.

Nutrition Facts : Calories 467.1, FatContent 23.5, SaturatedFatContent 6.7, CholesterolContent 115, SodiumContent 240.9, CarbohydrateContent 32, FiberContent 6.8, SugarContent 11.8, ProteinContent 31.6

More about "jewish soup recipe recipes"

JEWISH TURKEY-WONTON SOUP RECIPE - DAVID ANSEL | FOOD & WINE

This soup is made with David Ansel's version of kreplach, a Jewish dumpling usually filled with beef. Here, Ansel tweaks the traditional recipe by stuffing delicate wonton wrappers with lots of turkey and chopped vegetables, serving them in a simple turkey broth. Warming Soup Recipes
From foodandwine.com
Total Time 3 hours 0 minutes

Strain the turkey stock into another pot and skim the fat from the surface. Season with salt and pepper and bring the stock to a simmer. Add the wonton, cover and cook until the wrappers are just tender, about 5 minutes. Ladle the soup into bowls, garnish with the dill and serve.

See details

JEWISH MOTHER CHICKEN SOUP RECIPE BY MIRI - COOKEATSHARE

This is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood.
From m.cookeatshare.com
Reviews 5
Total Time 140 minutes
Cuisine American
Calories 190 per serving

Place chicken in pot and cover with water. Bring to a boil Skim fat if desied (many people like the extra flavor of the fat) Add the the rest of the ingredients. Stir soup till chicken consomme is dissolved Cook on low flame for at least two hours. (the longer the soup cooks the more flavorful it will be.) After 2 hours, taste soup and add more salt and pepper, if desired

See details

10 BEST JEWISH VEGETABLE SOUP RECIPES | YUMMLY

Caldo de Puerco (Pork and Vegetable Soup) Pork. sweet corn, russet potatoes, carrots, masa harina, adobo sauce and 13 more. Gingered Pork-Vegetable Soup with Wonton Noodles Pork. chicken broth, garlic, pork tenderloin, rice wine vinegar, ginger and 9 more. Vegetable Soup AntonYefimenko.
From yummly.com

See details

CHICKEN SOUP: A CLASSIC JEWISH RECIPE - JAMIE GELLER

Sep 11, 2017 · But all was forgotten as the soup simmered and the heady perfume of salty broth and sweet dill, meaty chicken and softening vegetables suffused through the house reminding us that a good dinner was on its way. There is no magic so wonderful or remarkable as a bowl of Jewish Chicken Soup. People joke about its curative powers.
From jamiegeller.com

See details

SOUPS- JEWISH RECIPES

Mar 10, 2021 - Modern takes on traditional Jewish soup recipes!. See more ideas about jewish recipes, soup recipes, recipes.
From pinterest.com

See details

10 BEST KOSHER SOUP RECIPES - THE SPRUCE EATS

From thespruceeats.com

See details

THE ULTIMATE RANKING OF JEWISH SOUPS | THE NOSHER

From myjewishlearning.com

See details

TRADITIONAL JEWISH CHICKEN SOUP RECIPE | JEWISH PENICILLIN

When the chicken is cooled, pull the meat off the bones and shred. Set aside the chicken meat until ready to use. Discard the chicken carcass and skin. Chop up the carrots and celery into smaller bite-sized pieces. In a large 5 quart Dutch oven, over medium heat, add the chopped vegetables and chicken broth.
From whatscookingamerica.net

See details

CHICKEN SOUP: A CLASSIC JEWISH RECIPE - JAMIE GELLER

See details

SOUPS ARCHIVES | MY JEWISH LEARNING

Nosher. Vegetarian. Vegetarian Yemenite Soup Recipe. The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food. Nosher. Shabbat Meals. Crockpot Beef Barley Mushroom Soup Recipe. This gently seasoned beef and barley mushroom soup is a cold weather classic. Nosher.
From myjewishlearning.com

See details

BORSCHT: THE FAVORITE JEWISH SOUP - AISHCOM

Jewish cooks began adding sugar, particularly in the Galician region of central Europe, to beet borscht giving Jewish borscht a tangy, sweet and sour taste. (Some cooks added lemon juice or vinegar for tartness; others added a thick fermented beet concentrate, called rosl in Yiddish.) Jewish Holiday Food. Borscht is a versatile soup.
From aish.com

See details

EASY ROAST CHICKEN AND LEMON SOUP - ST. LOUIS JEWISH LIGHT

Jan 18, 2022 · The St. Louis Jewish Light, a lot of soup recipes in our database. A precursory search found over 200 soup recipes, some dating back 30ish years. Because recipes do not go bad, we’re going to bring them all back to life every other Wednesday with the “Wednesday Jewish Soup Spectacular.” This recipe was first published in...
From stljewishlight.org

See details

WINTER HARVEST SQUASH SOUP

Jan 19, 2022 · Preheat oven to 400°F. Grease a large baking sheet with oil and arrange butternut squash, sweet potato, carrots and parsnip in a single layer on the tray. Sprinkle with sugar, spices, salt and ...
From jewishjournal.com

See details

MUSHROOM BARLEY SOUP | KOSHER AND JEWISH RECIPES

In a medium skillet, heat butter and saute onions carrots, celery, bay leaf and thyme. Add garlic and mushrooms. Cook uncovered. When mushrooms are soft remove from heat. Set aside. In a large stock pot add 8 cups of broth and bring to a boil. Lower heat. Add the veggies and the cooked barley. Cook 30 minutes more.
From thejewishkitchen.com

See details

TRADITIONAL CHICKEN SOUP | RECIPE - KOSHER.COM

Traditional Chicken Soup. 2 turkey necks (optional, but delicious). 1 whole skinned chicken, or cut in quarters with skin removed. 1/4 cup fresh parsley. 1/4 cup fresh dill. 1 large Spanish onion, whole, with outer dark layer on. 2 peeled turnips, cut in chunks. 1 small sweet potato, peeled (optional). 4 large thick carrots, cut in thirds. 2 cloves garlic (optional). 4 to 5 stalks celery, cut ...
From kosher.com

See details

CHICKEN SOUP RECIPE: HOMEMADE REMEDY - PRINCESS PINKY GIRL

Mar 18, 2018 · Jewish holiday, Friday night dinner, feeling under the weather or just because - Chicken Soup is always our family favorite! Just like my grandma used to make, this homemade chicken noodle soup, with Matzo Balls and Egg Noodles, is easy enough for even the most cooking challenged!
From princesspinkygirl.com

See details

TRADITIONAL JEWISH CHICKEN SOUP (JEWISH PENICILLIN) RECIPE ...

Jan 22, 2014 · This traditional Jewish soup can be served with noodles, rice, orzo, kasha, kreplach (triangular noodles filled with chopped meat or cheese), mandlen, matzo farfel or matza balls. The boiled chicken can be used for other purposes or pieces can be added to the soup. This soup freezes well. A kosher stewing hen/chicken is used for this recipe.
From recipezazz.com

See details

MUSHROOM AND BARLEY SOUP

Jan 13, 2022 · A comforting and earthy classic, this soup emerged hundreds of years ago as an essential for Eastern European Jews. Although porcini mushrooms seem like an exotic item today (and are pricey to boot), Jews in places like Poland, Lithuania, and Ukraine had ready access to this type of mushroom, which grew profusely in the forests around them.
From meatballsandmatzahballs.com

See details