BBQ CHICKEN BREASTS IN THE OVEN RECIPE | ALLRECIPES
Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.
Provided by Grumpygrandpa
Categories Meat and Poultry Chicken Breast
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
- Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
- Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 476.4 calories, CarbohydrateContent 22.7 g, CholesterolContent 163.2 mg, FatContent 15.3 g, FiberContent 0.4 g, ProteinContent 57.9 g, SaturatedFatContent 4.3 g, SodiumContent 937.3 mg, SugarContent 16.3 g
SLOW COOKER BARBECUE CHICKEN BREAST RECIPE | ALLRECIPES
A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Provided by Jayson Pittman
Categories Meat and Poultry Chicken Breast
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours 0 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
- Cook on Low for 3 hours.
- Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
- Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
- Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 597.4 calories, CarbohydrateContent 114.1 g, CholesterolContent 64.6 mg, FatContent 3.6 g, FiberContent 2.1 g, ProteinContent 24.1 g, SaturatedFatContent 0.8 g, SodiumContent 3465.7 mg, SugarContent 86.3 g
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