SAVELOY RECIPES
GOLDEN SAVELOY CASSEROLE - NZ'S FAVOURITE RECIPES
Provided by NZ Recipes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 people
Number Of Ingredients 4
Steps:
- Place halved saveloys into a casserole.
- Add sliced onion and tomato, then add the mixed soup and 2 cups of water. Season and mix well.
- Cook 1 hour @ 180oC. Serve while hot and watch them come back for more!!!
BATTERED SAVELOYS (HOT DOGS OR FRANKFURTERS) RECIPE - FOOD.COM
Found at an Australian food site - your basic batter-dipped and fried frankfurter, done with Aussie flair.
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 8 saveloys
Number Of Ingredients 11
Steps:
- Poke wooden skewers through center of saveloys lengthwise, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour.
- To make batter, place flours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl.
- Heat oil to moderately hot in a deep heavy based pan. Holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer ends, gently lower battered saveloys into the hot oil. Hold for a few seconds until saveloys float unaided. Cook for 1-2 minutes or until golden. Carefully remove from oil with tongs and drain on paper towels. Repeat process with remaining saveloys. Re-dip each cooked saveloy in batter and repeat the process (double batter them).
- Enjoy with ketchup and mustard.
Nutrition Facts : Calories 167.5, FatContent 13.1, SaturatedFatContent 5, CholesterolContent 48.9, SodiumContent 552.5, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 0.1, ProteinContent 6.6
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