GROUND BEEF LO MEIN RECIPES

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BEEF & SPINACH LO MEIN RECIPE: HOW TO MAKE IT



Beef & Spinach Lo Mein Recipe: How to Make It image

If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 13

1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon water
2 teaspoons sesame oil
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 pound beef top round steak, thinly sliced
6 ounces uncooked spaghetti
4 teaspoons canola oil, divided
1 can (8 ounces) sliced water chestnuts, drained
2 green onions, sliced
1 package (10 ounces) fresh spinach, coarsely chopped
1 red chili pepper, seeded and thinly sliced

Steps:

  • In a small bowl, mix the first 6 ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes., Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture., Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through., Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.

Nutrition Facts : Calories 358 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

SHRIMP LO MEIN WITH BROCCOLI RECIPE | ALLRECIPES



Shrimp Lo Mein with Broccoli Recipe | Allrecipes image

Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.

Provided by Allrecipes Member

Categories     Chinese Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 14

1 (8 ounce) package spaghetti
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar
2 teaspoons fish sauce
½ teaspoon garlic powder
½ teaspoon ground ginger
2 teaspoons vegetable oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup chopped broccoli
¼ yellow onion, thinly sliced
3 crimini mushrooms, sliced
2 cloves garlic, minced
2 large eggs

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
  • Mix soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ground ginger in a bowl until the sugar dissolves.
  • Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.

Nutrition Facts : Calories 833.8 calories, CarbohydrateContent 109.5 g, CholesterolContent 531.2 mg, FatContent 14.3 g, FiberContent 7.6 g, ProteinContent 63.9 g, SaturatedFatContent 3.3 g, SodiumContent 2240 mg, SugarContent 17.7 g

More about "ground beef lo mein recipes"

QUICK SHRIMP LO MEIN RECIPE | FOOD NETWORK
Lo Mein is a Cantonese dish meaning "stirred noodle". Traditionally Lo Mein is a variation of wonton noodles where all the components including the noodles are served separately. Lo Mein in Mandarin is known as "Ban Mein" i.e. mixed sauce noodle and not necessarily stir fried together, just tossed together. This makes for a simple satisfying supper great as a family sharing plate with other dishes. Don't be phased by what seems like a long list of ingredients - pre-cook the noodles, combine the ingredients for the sauce. Stir-fry the main ingredients and toss the noodles and ingredients in the sauce. To ensure the shrimp does not get overcooked, ensure the ingredients are added in quick succession in the wok and that all the ingredients are pre-chopped.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine asian
  • Pour in the sauce and bring to a boil; this will take 1 to 2 minutes. Quickly add the cooked egg noodles and season with the sesame oil and dark soy. Stir together well for 1 minute, making sure all the noodles are coated in the sauce. Season the ground white pepper and transfer to a serving bowl. Serve immediately.
See details


BEEF & SPINACH LO MEIN RECIPE: HOW TO MAKE IT
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 358 calories per serving
  • In a small bowl, mix the first 6 ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes., Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture., Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through., Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.
See details


SHRIMP LO MEIN WITH BROCCOLI RECIPE | ALLRECIPES
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Chinese Recipes
Calories 833.8 calories per serving
  • Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they start to change color, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook until just beginning to soften, 3 to 5 minutes. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Cook the eggs in the clear space in the pan, scrambling lightly, until no longer moist, 3 to 5 minutes. Stir the cooked egg with shrimp and vegetables. Add the cooked noodles and the sauce; cook and stir until hot and evenly mixed, about 2 minutes more. Serve immediately.
See details


QUICK SHRIMP LO MEIN RECIPE | FOOD NETWORK
Lo Mein is a Cantonese dish meaning "stirred noodle". Traditionally Lo Mein is a variation of wonton noodles where all the components including the noodles are served separately. Lo Mein in Mandarin is known as "Ban Mein" i.e. mixed sauce noodle and not necessarily stir fried together, just tossed together. This makes for a simple satisfying supper great as a family sharing plate with other dishes. Don't be phased by what seems like a long list of ingredients - pre-cook the noodles, combine the ingredients for the sauce. Stir-fry the main ingredients and toss the noodles and ingredients in the sauce. To ensure the shrimp does not get overcooked, ensure the ingredients are added in quick succession in the wok and that all the ingredients are pre-chopped.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Cuisine asian
  • Pour in the sauce and bring to a boil; this will take 1 to 2 minutes. Quickly add the cooked egg noodles and season with the sesame oil and dark soy. Stir together well for 1 minute, making sure all the noodles are coated in the sauce. Season the ground white pepper and transfer to a serving bowl. Serve immediately.
See details


GROUND BEEF LO MEIN - THE MIDNIGHT BAKER
Dec 07, 2014 · Ground Beef Lo Mein No reason to visit the take-out. This lo mein is so easy and delicious, you can make it right at home. This is one of my all-time favorite Chinese dishes! I order it any …
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BEEF LO MEIN RECIPE | ALLRECIPES
This was a hit! My guys loved it. After reading reviews, I made 1 1/2 times the sauce, and just a bit less of the oyster and chili garlic paste. Stir fried the meat in the oil and garlic before adding veges. I also used rice noodles. Thanks for a wonderful delicious Beef Lo Mein …
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BEEF LO MEIN: REAL RESTAURANT RECIPE! - THE WOKS OF LIFE
Oct 16, 2020 · Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl. If using cooked lo mein …
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Oct 25, 2019 · Lo Mein. If you haven’t tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef …
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May 20, 2019 · Garlic – American lo mein calls for fresh garlic, but if minced is all you have just keep in mind that 1 1/2 teaspoon equals 1 clove. Olive oil – I used olive oil today but Chinese recipes often use soybean, peanut, or vegetable oil instead. Lo mein. Veggies – …
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GROUND BEEF LO MEIN - THE MIDNIGHT BAKER
Dec 07, 2014 · Ground Beef Lo Mein No reason to visit the take-out. This lo mein is so easy and delicious, you can make it right at home. This is one of my all-time favorite Chinese dishes! I order it any …
From bakeatmidnite.com
See details


BEEF LO MEIN RECIPE | ALLRECIPES
This was a hit! My guys loved it. After reading reviews, I made 1 1/2 times the sauce, and just a bit less of the oyster and chili garlic paste. Stir fried the meat in the oil and garlic before adding veges. I also used rice noodles. Thanks for a wonderful delicious Beef Lo Mein …
From allrecipes.com
See details


BEEF LO MEIN: REAL RESTAURANT RECIPE! - THE WOKS OF LIFE
Oct 16, 2020 · Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl. If using cooked lo mein …
From thewoksoflife.com
See details


BEEF LO MEIN RECIPE - EASY BEEF LO MEIN |MOMSDISH
Oct 25, 2019 · Lo Mein. If you haven’t tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef …
From momsdish.com
See details


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Jan 21, 2022 · The Best Ground Beef Noodles Recipes on Yummly | Asian Crispy Ground Beef Noodle Salad, Ground Beef Noodle Stir Fry, Gluten Free Ground Beef & Noodle Stir Fry ... Homemade Lo Mein …
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EASY KETO KOREAN GROUND BEEF BOWL RECIPE | WHOLESOME YUM
Jul 15, 2019 · Keto ground beef recipes like this one are great because you can make the cauliflower rice and the ground beef stir fry in advance. Then, just portion out the cauliflower rice and beef into four different containers and you have Korean beef …
From wholesomeyum.com
See details


VEGGIE LO MEIN + VIDEO (UNDER 30 MINUTES) - MOMSDISH
Apr 16, 2020 · What is Lo Mein? If you haven’t tried lo mein before, you are probably wondering what exactly it is. In short, lo mein is a stir-fried noodle dish that hails from the street food scene in China. Long, soft noodles are tossed with a savory and sweet sauce and either beef …
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See details


CHEESY GROUND BEEF EMPANADAS - GREAT GRUB, DELIC…
Mar 16, 2019 · These cheesy ground beef empanadas are full of deliciously seasoned ground beef, loaded with two types of cheese and then baked to perfection. The flaky pie crust that …
From greatgrubdelicioustreats.com
See details


ROAST PORK LO MEIN: REAL CHINESE TAKEOUT RECIPE! - THE ...
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SLOW COOKER LO MEIN - DAMN DELICIOUS
May 13, 2016 · I’ve been looking for a slow cooker lo mein recipe for forever!! This recipe seems way less intimidating than the other recipes I’ve found. Definitely going to substitute with …
From damndelicious.net
See details