BAKED BEAN AND GROUND BEEF RECIPE RECIPES
BAKED BEANS WITH BEEF RECIPE | ALLRECIPES
This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.
Provided by Mark Lackey
Categories Side Dish Beans and Peas Baked Bean Recipes
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 4 hours 15 minutes
Yield 20 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
- Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.
Nutrition Facts : Calories 499.7 calories, CarbohydrateContent 79.9 g, CholesterolContent 41.9 mg, FatContent 10.3 g, FiberContent 16.9 g, ProteinContent 26.8 g, SaturatedFatContent 3.5 g, SodiumContent 1514.3 mg, SugarContent 30 g
BAKED BEANS WITH GROUND BEEF RECIPE - EATINGWELL
Upgrade baked beans from classic side dish to a meaty main meal by adding lean ground beef. The final result, a superfast hearty casserole, is an easy and fast dinner option. Ground turkey or even sausage would work nicely in this dish. Just watch the sodium.
Provided by Hilary Meyer
Categories Diabetic Ground Beef Recipes
Total Time 25 minutes
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and ground beef. Cook, stirring and crumbling beef with a wooden spoon, until the onion has softened and the beef is no longer pink, about 5 minutes. Add beans, water, ketchup, molasses, mustard, garlic powder and salt; bring to a simmer. Reduce heat to medium and cook, stirring, until the mixture is bubbling and slightly thickened, 5 to 8 minutes. Garnish with chives, if desired.
Nutrition Facts : Calories 345.9 calories, CarbohydrateContent 41.3 g, CholesterolContent 49.1 mg, FatContent 10 g, FiberContent 7.5 g, ProteinContent 22.8 g, SaturatedFatContent 3.3 g, SodiumContent 525.1 mg, SugarContent 18 g
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