PUMPKIN MAPLE SYRUP RECIPES
MAPLE PUMPKIN PIE RECIPE: HOW TO MAKE IT
Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine the first 7 ingredients; beat until smooth. Pour into crust. Bake for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set., In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired.
Nutrition Facts : Calories 489 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 59g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
EASY MAPLE PUMPKIN PIE RECIPE | ALLRECIPES
I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!
Provided by KGeorge
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
- Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
Nutrition Facts : Calories 294.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 78.9 mg, FatContent 11.9 g, FiberContent 1.9 g, ProteinContent 6.2 g, SaturatedFatContent 4 g, SodiumContent 396.7 mg, SugarContent 29.1 g
More about "pumpkin maple syrup recipes"
MAPLE PUMPKIN PIE RECIPE | REAL SIMPLE
Whether it's Thanksgiving or your standard Thursday, this sweet treat makes for the ideal post-dinner pick-me-up. It incorporates many of our favorite fall flavors, like pumpkin puree, maple syrup, cinnamon, ginger, and cloves. If you're up for it, homemade pie crust will knock this recipe out of the park—but if you're in a pinch, feel free to use any store-bought pie crust that you can fit into a 9-inch pie plate. Serve with a dollop of whipped cream or a la mode.
From realsimple.com
Reviews 3.5
Total Time 3 hours 30 minutes
Calories 377 calories per serving
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Reviews 3.5
Total Time 3 hours 30 minutes
Calories 377 calories per serving
- Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
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PUMPKIN BREAD WITH MAPLE SYRUP GLAZE RECIPE: HOW TO MAKE IT
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! —Jaleen Burkholder, Waterloo, New York
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Calories 254 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Calories 254 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
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PUMPKIN MAPLE SAUCE RECIPE | MYRECIPES
The simple combination of pumpkin purée and maple syrup delicately spiced with pumpkin pie spice transforms into a thick sauce that has endless possibilities. This multi-purpose sauce comes together easily with a few minutes of heat on the stove, therefore you can make it ahead of time or at the last minute if you need to. Drizzle the sauce over morning waffles, pancakes, or French toast. You can use it to sweeten coffee or tea for an added jolt of warm spices, or stir it into your oatmeal and yogurt. For savory foods, it can act as a glaze for roasted pork or ham in order to achieve a sweet and salty flavor profile. If you happen to have leftovers, it stores well in the refrigerator for later uses.
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Total Time 10 minutes
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Total Time 10 minutes
- Seal in an airtight container in the refrigerator for up to 1 week.
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PUMPKIN BREAD WITH MAPLE SYRUP GLAZE RECIPE: HOW TO MAKE IT
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! —Jaleen Burkholder, Waterloo, New York
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Calories 254 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 20 minutes
Calories 254 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
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Sweetened with brown sugar and maple syrup, this cornbread is hardly typical and extremely versatile: It would be just as welcome as a Thanksgiving side as it would be as breakfast, a snack or even a light dessert. Should you have any leftovers, try toasting cubes of the cornbread in the oven and serving them warm with poached fruit and yogurt or ice cream. Though you may find fine, medium and coarse ground cornmeal at your supermarket, be sure to use finely ground. Its downy texture is best suited for this recipe.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
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From marthastewart.com
Reviews 0
Total Time 3 hours
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Total Time 3 hours
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Total Time 40 minutes
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