NUTRITION DATA PINEAPPLE RECIPES

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PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM



Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

1/4 cup butter
2/3 cup packed brown sugar
9 slices pineapple in juice (from 20-oz can), drained
9 maraschino cherries without stems, if desired
1 1/3 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg

Steps:

  • Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
  • In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

Nutrition Facts : Calories 390 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg

TOP 8 PINEAPPLE FRUIT NUTRITION FACTS AND HEALTH BENEFITS
Pineapple nutrition facts. One of the most prized and popular fruits, pineapple or "ananas" has an interesting history to narrate. Originally indigenous to local Paraguayans in South America, it …
From nutrition-and-you.com
See details


USDA RECIPES FOR SCHOOLS - FOOD AND NUTRITION SERVICE
Mar 28, 2006 · The printed booklet discusses how to use and adjust the recipes, includes nutrient information, and contains many reference charts helpful for foodservice operations. The …
From fns.usda.gov
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DELICIOUS PINEAPPLE MUFFINS RECIPE | ALLRECIPES
Next I added 1tsp vanilla essence. Only used 2tsp baking powder so I don't get a cakey texture. Placed one cup of crushed pineapple in the batter also used 1/2 cup pineapple juice next time will use all in juice and leave out the milk. Also used the pineapple …
From allrecipes.com
See details


EASY PINEAPPLE UPSIDE DOWN CAKE RECIPE | ALLRECIPES
Hi all, I am the submitter of this recipe. I have found that increasing the butter to 1/2 cup and the brown sugar to 3/4 cup makes this cake even better. I often mix a TBSP of dark rum and a TBSP of the drained pineapple juice to the sauce for added flavor. A can of crushed pineapple …
From allrecipes.com
See details


SLOW COOKER PINEAPPLE PORK LOIN [VIDEO] - SWEET AND SAVOR…
Dec 18, 2019 · Slow Cooker Pork Loin Pineapple is such an amazing meal, budget-friendly, and full of flavor, that is a must-try! I prefer to brown my pork prior to adding it to the slow cooker, but you can easily just add all the ingredients without browning. This dish is a great combo of sweet and savory with a fun tropical twist from the pineapple.
From sweetandsavorymeals.com
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TOP 8 PINEAPPLE FRUIT NUTRITION FACTS AND HEALTH BENEFITS
Pineapple nutrition facts. One of the most prized and popular fruits, pineapple or "ananas" has an interesting history to narrate. Originally indigenous to local Paraguayans in South America, it …
From nutrition-and-you.com
See details


USDA RECIPES FOR SCHOOLS - FOOD AND NUTRITION SERVICE
Mar 28, 2006 · The printed booklet discusses how to use and adjust the recipes, includes nutrient information, and contains many reference charts helpful for foodservice operations. The …
From fns.usda.gov
See details


DELICIOUS PINEAPPLE MUFFINS RECIPE | ALLRECIPES
Next I added 1tsp vanilla essence. Only used 2tsp baking powder so I don't get a cakey texture. Placed one cup of crushed pineapple in the batter also used 1/2 cup pineapple juice next time will use all in juice and leave out the milk. Also used the pineapple …
From allrecipes.com
See details


EASY PINEAPPLE UPSIDE DOWN CAKE RECIPE | ALLRECIPES
Hi all, I am the submitter of this recipe. I have found that increasing the butter to 1/2 cup and the brown sugar to 3/4 cup makes this cake even better. I often mix a TBSP of dark rum and a TBSP of the drained pineapple juice to the sauce for added flavor. A can of crushed pineapple …
From allrecipes.com
See details


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