MANGO UPSIDE DOWN CAKE RECIPES
MANGO CAKE RECIPE | ALLRECIPES
A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Provided by Jacqui
Categories Cake Recipes
Yield 1 - 9 inch loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 273.7 calories, CarbohydrateContent 32.7 g, CholesterolContent 58.9 mg, FatContent 14.6 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 7.2 g, SodiumContent 211.3 mg, SugarContent 20 g
COCONUT CAKE RECIPES - BBC GOOD FOOD
Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more.
Provided by Good Food team
Number Of Ingredients 1
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