HOW TO GRILL SPARE RIBS ON GAS GRILL RECIPES

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EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...



Easy St. Louis-Style Pork Ribs on Gas Grill Recipe ... image

Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!

Provided by Aubree Rose

Categories     Meat and Poultry    Pork    Pork Rib Recipes

Total Time 3 hours 16 minutes

Prep Time 10 minutes

Cook Time 3 hours 6 minutes

Yield 8 servings

Number Of Ingredients 2

4 pounds St. Louis-style pork ribs, cut into 6-inch sections
2 cups barbeque sauce, or to taste

Steps:

  • Heat one side of a gas grill to 300 degrees F (150 degrees C).
  • Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
  • Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
  • Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 119.9 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 28.8 g, SaturatedFatContent 11 g, SodiumContent 791.6 mg, SugarContent 16.3 g

HOW TO COOK RIBS ON GAS GRILL - SMOKED BBQ SOURCE



How to Cook Ribs on Gas Grill - Smoked BBQ Source image

Finger-lickin' low and slow smoked pork ribs using a 3-2-1 method on a gas grill.

Provided by Phen Pavelka

Categories     Main Course

Total Time 380 minutes

Prep Time 20 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 5

1 rack baby back ribs ((at least 2lbs))
? cup dry rub ((Christie Vanover’s Pork Rub))
3 tbsp butter
¼ cup sweet BBQ sauce ((Frank’s Stingin’ Honey Garlic))
¼ cup sweet heat sauce ((Tiger Sauce))

Steps:

  • Prepare gas grill for two zone cooking at 225°F - 250°F.
  • Trim excess fat off ribs and remove any loose bits of meat.
  • Remove the membrane from the back of the ribs.
  • Apply dry rub evenly over both sides of the ribs. Save 2 tbsp of rub for later.
  • Light smoker tube and place on hot zone of grill when steady.
  • Put ribs uncovered on a “cool side” of the grill away from lit burners.
  • After 3 hours, remove the ribs to two layers of foil.
  • Add an even coat of sweet sauce (Frank’s Stingin’ Honey Garlic).
  • Add three tablespoons of butter on top of the meat.
  • Wrap tightly in foil and place back onto grill for another 2 hours.
  • After 2 hours, remove ribs and unwrap. Turn the ribs meat side up and glaze with a sweet heat sauce (Tiger Sauce).
  • Place back onto grill for another hour.
  • An hour later, remove the ribs from the smoker slice in between the bones and enjoy.

Nutrition Facts : Calories 441 kcal, CarbohydrateContent 11 g, ProteinContent 28 g, FatContent 32 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 120 mg, SodiumContent 383 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

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