ALOO MUTTER RECIPES

Name: Aloo Mutter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 5 tablespoons oil; 1 medium onion; 1 tablespoon ginger-garlic paste; 3 cloves; 1 cinnamon stick; 2 bay leaves; 1 teaspoon garam masala; 2 teaspoons chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 2 tomatoes, quartered; 2 diced potatoes; 1 cup peas; 2 teaspoons salt, to your liking (or more); 1 cup water; 1 cup coriander leaves

ALOO MUTTER RECIPE - FOOD.COM

Aloo Mutter Recipe - Food.com image

Make and share this Aloo Mutter recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

5 tablespoons oil
1 medium onion
1 tablespoon ginger-garlic paste
3 cloves
1 cinnamon stick
2 bay leaves
1 teaspoon garam masala
2 teaspoons chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 tomatoes, quartered
2 diced potatoes
1 cup peas
2 teaspoons salt, to your liking (or more)
1 cup water
1 cup coriander leaves

Steps:

Heat oil in the pan, and add the onions in along with the ginger garlic paste. Cook for 1 minute
Add in the cloves, cinnamon stick, and bay leaves. Sauté for 2 minutes Add the garam masala, chili powder, turmeric, coriander powder, tomatoes and salt.
Add in your diced potatoes, and peas. Mix and pour in 1 cup of water. Bring to a boil and then reduce the heat, cover and simmer for 25 minutes.
Serve with Indian flatbread or rice.

Nutrition Facts : Calories 294.8, FatContent 17.6, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 1190.7, CarbohydrateContent 31.1, FiberContent 6.3, SugarContent 6.1, ProteinContent 5.4

ALOO MATAR RECIPE | ALLRECIPES

Aloo Matar Recipe | Allrecipes image

Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.

Provided by Vaijayanti Tamhankar

Categories World Cuisine Asian Indian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

¼ cup vegetable oil
2 medium onions, finely chopped
1 tablespoon ginger garlic paste
1 bay leaf
4 large potatoes, peeled and chopped
1 cup frozen peas
½ cup tomato puree
1?½ teaspoons garam masala
1?½ teaspoons paprika
1 teaspoon white sugar
1 teaspoon salt
2 tablespoons chopped cilantro

Steps:

Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.

Nutrition Facts : Calories 486.8 calories, CarbohydrateContent 81.7 g, FatContent 14.5 g, FiberContent 9.7 g, ProteinContent 9 g, SaturatedFatContent 2.3 g, SodiumContent 897.9 mg, SugarContent 9.8 g

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ALOO MATAR RECIPE - FOOD.COM

This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. It was fantastic! So I went searching right away for a recipe that I could use at home. Who knew it was so easy and inexpensive!!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 184.3 per serving

Enjoy!

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HOW TO MAKE ALOO MATAR, RECIPE BY MASTERCHEF SANJEEV KAPOOR

How to make Aloo Matar.
From sanjeevkapoor.com
Reviews 3
Category Main - Course - Vegetarian
Cuisine Andhra,Bengali,Bihari,Gujarati,Hyderabadi,Jain,Karnataka,Kashmiri,Kerala,Maharashtrian,Malaysian,Marwari,Moghlai,Orissa,Parsi,Punjabi,Rajasthani,Satvic,Sindhi,South Indian,Uttar Pradesh
Calories 896 calories per serving

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