CLASSIC CHEESE BURGER RECIPE RECIPES

THE CLASSIC BURGER RECIPE | MYRECIPES

The Classic Burger Recipe | MyRecipes image

Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.

Provided by Linda Lau Anusasananan

Total Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 pound ground lean (7% fat) beef
1 large egg
½ cup minced onion
¼ cup fine dried bread crumbs
1 tablespoon Worcestershire
1 or 2 cloves garlic, peeled and minced
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
4 hamburger buns (4 in. wide), split
About 1/4 cup mayonnaise
About 1/4 cup ketchup
4 iceberg lettuce leaves, rinsed and crisped
1 firm-ripe tomato, cored and thinly sliced
4 thin slices red onion

Steps:

In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

Nutrition Facts : Calories 480 calories, CarbohydrateContent 37 g, CholesterolContent 127 mg, FatContent 23 g, FiberContent 2.4 g, ProteinContent 31 g, SaturatedFatContent 5.6 g, SodiumContent 978 mg

THE HAIRY BIKERS' CLASSIC BEEF BURGER RECIPE - BBC FOOD

The Hairy Bikers' classic beef burger recipe - BBC Food image

This is the perfect burger. The beauty is in its simplicity – just chuck steak and a little seasoning.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes 4 large burgers or 10 sliders

Number Of Ingredients 15

Ingredients

800g/1lb 12oz chuck steak, minced
50g/1¾oz bone marrow, finely diced
dash Worcestershire sauce
dash Tabasco sauce
burger buns, split
flaked sea salt and freshly ground black pepper
100g/3½oz mayonnaise
2 tbsp tomato ketchup
squeeze lemon juice
1 large gherkin, finely chopped
1 tsp garlic powder
½ tsp chipotle paste or other hot sauce
1–2 beef tomatoes, sliced
2 large gherkins, sliced
Little Gem lettuce, leaves separated

Steps:

Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco.
Season the meat with salt and a little black pepper, then divide the mixture into 4 (or 10 if making sliders) and shape each one into a round pattie 2–2.5cm/¾–1in thick.
For the burger sauce, mix together all the ingredients in a bowl.
Heat a frying pan or your barbecue. When too hot to hold your hand over, add the burgers – there’s no need for oil, as some fat will render out of the meat. Cook for 4 minutes, or until the burgers are well seared and have a thick crust. Flip them and cook for another 3 minutes for rare meat, 4 minutes for medium-rare, 5 for medium and up to 6 for well done. Toast the buns, then fill with the burger sauce, tomato, lettuce and gherkin and a good dollop of the burger sauce.

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