SALSA FRESCA RECIPES

Name: Salsa Fresca
Prep time: 10 min
Total time: 25 min
Yield: 2 cups
Cuisine: mexican
Ingredients: 4 ripe tomatoes, chopped; 1/4 red onion, chopped; 1 jalapeno, minced; 8 cilantro sprigs, chopped; 3 garlic cloves, minced; Juice of 1 lime; 1/4 cup olive oil; 1/2 teaspoon salt

SALSA FRESCA RECIPE | TYLER FLORENCE | FOOD NETWORK

Salsa Fresca Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Total Time 25 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, chopped
1/4 red onion, chopped
1 jalapeno, minced
8 cilantro sprigs, chopped
3 garlic cloves, minced
Juice of 1 lime
1/4 cup olive oil
1/2 teaspoon salt

Steps:

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.

SALSA FRESCA RECIPE - NYT COOKING

Salsa Fresca Recipe - NYT Cooking image

This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.

Provided by Martha Rose Shulman

Total Time 10 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/4 small white or red onion, minced
1 teaspoon red wine vinegar
1 pound fresh, ripe tomatoes, finely chopped
1 to 3 jalapeño or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa)
4 tablespoons chopped fresh cilantro, more to taste
1 to 3 teaspoons fresh lime juice (optional)
Salt to taste

Steps:

Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

Nutrition Facts : @context http//schema.org, Calories 26, UnsaturatedFatContent 0 grams, CarbohydrateContent 6 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 302 milligrams, SugarContent 4 grams

More about "salsa fresca recipes"

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO) RECIPE ...

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes
Calories 29.4 calories per serving

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

See details

SALSA FRESCA RECIPE | MARTHA STEWART

Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.
From marthastewart.com
Reviews 3.6
Category Appetizers
Calories 22 g per serving

In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.

See details

FRESH SALSA FRESCA RECIPE - FOOD.COM

Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 20.1 per serving

Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.

See details

FRESCO SALSA RECIPE | ALLRECIPES

No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes
Calories 17.7 calories per serving

In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.

See details

FRESH SALSA FRESCA RECIPE - FOOD.COM

Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.

See details

BEST SALSA FRESCA RECIPE - HOW TO MAKE SALSA FRESCA

From 177milkstreet.com
Total Time 30 minutes

See details

SALSA FRESCA RECIPE - FOOD.COM

As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 37.2 per serving

Add lime juice, cilantro, and salt, adjust to taste.

See details

SALSA FRESCA RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine mexican
Calories 24 per serving

Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.

See details

SALSA FRESCA RECIPE | MYRECIPES

From myrecipes.com
Calories 3.3 calories per serving

Nutritional analysis per tablespoon.

See details

SALSA FRESCA RECIPE - FOOD FANATIC

Add brightly colored homemade salsa to your meals using this easy-to-follow salsa fresca recipe!
From foodfanatic.com
Reviews 5
Total Time 15 minutes
Cuisine Tex Mex
Calories 22 calories per serving

Using a sharp knife, cut the 'core' out of the tomatoes (in just the same way as you would hull strawberries). Cut the tomatoes in half crosswise, then squeeze out most of the seeds and juice and discard them. Chop the tomatoes to the size you prefer (fine or chunky), then place them in a medium size bowl. Peel the onion, chop it finely, then add it to the tomato in the bowl. Peel the garlic, mince it and add it to the salsa. The flavor of the garlic is strong, so - unless you really like it - only use a small piece. Add the chili (if you like a little spice), then mix everything together thoroughly. Halve the lime and squeeze the juice over the salsa. Add a good sprinkle of salt, mix everything together and taste, adjusting the seasoning if necessary. If using, stir in the fresh cilantro and serve at room temperature.

See details

SALSA FRESCA RECIPE - MISSION FOODS

From missionfoods.com
Total Time 5 minutes
Cuisine Mexican
Calories 130 calories per serving

Serve alongside Organics® Blue Corn Tortilla Chips.

See details

RECIPE FOR SALSA FRESCA | MONTANA HAPPY

Aug 05, 2021 · How to Make Salsa Fresca. Place minced onion in a small bowl and cover with cold water and vinegar. Let stand for 5 minutes and then drain. In a medium-sized bowl, combine the remaining ingredients along with the drained onions. Let the recipe stand for 15 minutes at room temperature to allow flavors to blend.
From montanahappy.com

See details

SALSA FRESCA RECIPE | FOOD NETWORK

Ingredients. Deselect All. 4 medium ripe tomatoes, cored, seeded, and finely diced. 1/4 red onion, minced. 2 jalapeno chiles, stemmed, seeded if desired and minced. 1 bunch cilantro, leaves only ...
From foodnetwork.com

See details

EASY AUTHENTIC SALSA FRESCA RECIPE | EPICURIOUS.COM

Oct 02, 2015 · This recipe provides an authentic mexican flavor, and a fresher taste than any store bought salsa. It is easiest to prepare with a hand chopper - a blender may be used, but be careful not to make ...
From epicurious.com

See details

RECIPE FOR SALSA FRESCA | MONTANA HAPPY

Nov 30, 2021 · How to Make Salsa Fresca. Place minced onion in a small bowl and cover with cold water and vinegar. Let stand for 5 minutes and then drain. In a medium-sized bowl, combine the remaining ingredients along with the drained onions. Let the recipe stand for 15 minutes at room temperature to allow flavors to blend.
From montanahappy.com

See details

HOMEMADE PICO DE GALLO RECIPE (SALSA FRESCA) - THE KITCHEN ...

May 25, 2021 · This Pico De Gallo recipe is a homemade salsa fresca made with fresh, everyday ingredients and explodes with classic Mexican flavors. Enjoy Pico de Gallo with chips or serve as a condiment for your favorite Mexican recipes. 5 from 6 votes. Print Pin. Prep: 10 minutes. Total Time: 10 minutes.
From thekitchengirl.com

See details

SALSA FRESCA - RECIPE GIRL

Apr 23, 2012 · Here is my recipe for Salsa Fresca. Preparing fresh salsa couldn’t be any easier. In Southern California, Mexican food is a pretty big deal. Restaurants of the Mexican sort are plentiful, and many of them are very inexpensive. Tortillas of every make and grind are easily available. Avocados are treasured and loved and affordable year-round.
From recipegirl.com

See details

EASY PEASY SALSA FRESCA (PICO DE GALLO) - EASY PEASY FOODIE

Aug 24, 2017 · This was until I stumbled across the term Pico de Gallo in another recipe – it turns out the kind of salsa I usually make, using fresh tomatoes, is actually called Pico de Gallo, or sometimes Salsa Fresca – literally ‘fresh sauce’, whereas the kind of liquid sauce you dip your tortilla chips in is called salsa roja – literally ‘red sauce’, and is made with cooked tomatoes.
From easypeasyfoodie.com

See details

SALSA FRESCA – A COUPLE COOKS

Aug 13, 2018 · Salsa fresca vs pico de gallo: same or different? The salsa fresca definition is a sauce made with raw tomato, onion, cilantro, jalapeño, and lime. And the definition for pico de gallo is…pretty much the same thing. Many sources contend that salsa fresca and pico de gallo are two words for the same thing.
From acouplecooks.com

See details