BEEF ROUND ROAST RECIPE RECIPES
INSTANT POT EYE OF ROUND ROAST BEEF RECIPE | MYRECIPES
Despite its tempting price tag, you’ve probably walked right on by that eye of round roast in the supermarket meat case more times than you can count… but no more; now, you know exactly what to do with it. This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef with a richly savory jus. You can serve it simply over a bed or fluffy rice, or layer the tender beef onto warm rolls and serve with the luscious jus for dipping. Salting the beef and allowing it to sit, uncovered, in the refrigerator (for at least one hour, but longer if you can) is key to achieving supreme flavor. This step allows the meat to to release surface-level moisture, which makes for optimal exterior browning, and gives the salt time to really make its way into the meat. Additionally, allowing your cooked roast to rest thoroughly is essential to ensuring peak tenderness. That being the case, this is a great make-ahead recipe, especially for easy—and inexpensive—entertaining. Prep you Instant Pot eye of round the day before, refrigerate overnight (this will help lock in those savory juices and make thinly slicing so much easier), slice it up, and then put it out with your warmed jus and all your favorite fixings for a build-your-own roast beef sandwich bar.
Provided by Rishon Hanners
Total Time 2 hours 0 minutes
Yield Serves 6 to 10
Number Of Ingredients 19
Steps:
- Set Instant Pot to Sauté on High; let heat 1 to 2 minutes. Place roast in hot Instant Pot.
- Cook, turning to brown all sides, about 1 minute per side. Transfer seared roast to a plate. Cancel the Sauté setting.
- Stir together sherry, water, fish sauce, and beef base in a small bowl; add to Instant Pot, stirring to combine with roast drippings in the pot. Add garlic, thyme, and bay leaf. Place steam rack in Instant Pot; set roast on rack. Seal lid on Instant Pot, and close release valve. Set to Low Pressure for 5 minutes, making sure the Keep Warm setting is also on. Press Start.
- When timer is up for the 5 minutes of pressure, do not release pressure. Allow the Keep Warm setting to go for 35 to 40 minutes. Once that time is up, carefully release steam, and open Instant Pot. Insert a thermometer in thickest portion of roast to check temperature (115°F to 120°F for rare, 125°F for medium-rare, or 130°F for medium). If desired degree of doneness hasn’t been reached, replace and lock lid, add 8 minutes to the Keep Warm setting, and check again.
- Transfer roast to a cutting board, and let rest at least 20 minutes up to 1 hour before thinly slicing.
- Prepare the Jus: Strain roast drippings through a wire-mesh strainer into a bowl; discard solids. Rinse out the insert and return to base. Add beef broth and flour to drippings, and whisk until smooth; add to Instant Pot. Set the Sauté setting to medium heat. Cook, whisking occasionally, until jus is slightly thickened, about 5 minutes. Add salt and pepper to taste. Serve beef on sliced French bread with horseradish mayonnaise and Swiss cheese. Dip in Au Jus sauce.
ROAST BEEF AND YORKSHIRE PUDDING RECIPE | ALLRECIPES
This recipe came from an English friend who married an American serviceman. Her family serves it every Sunday (a British tradition).
Provided by Jan Laskey
Categories Everyday Cooking
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.
- Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C). Remove roast from pan, reserving drippings.
- In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.
Nutrition Facts : Calories 663.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 236.2 mg, FatContent 36.4 g, FiberContent 0.8 g, ProteinContent 53.1 g, SaturatedFatContent 14.5 g, SodiumContent 317.1 mg, SugarContent 3.1 g
More about "beef round roast recipe recipes"
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
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TRAEGER SMOKED BOTTOM ROUND ROAST BEEF RECIPE ...
A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)
From pelletsmoker.net
Reviews 4.4
Total Time 530 minutes
Category Main Course
Cuisine American
From pelletsmoker.net
Reviews 4.4
Total Time 530 minutes
Category Main Course
Cuisine American
- wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.
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BEEF OF EYE-ROUND ROAST RECIPE - FOOD.COM
This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 532.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 532.4 per serving
- Place all of the juices, including the 1/2 cup of fat rendered from the initial searing process and 4 tablespoons of Au Jus powder into a gravy boat to serve as the au jus sauce or gravy.
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THE BEST BOTTOM ROUND ROAST | JUST A PINCH RECIPES
The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine. When roasted, it forms an aromatic crust around the outer edge of the roast. Serve with a side of potatoes and carrots for a fabulous dinner.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Cook in the Crock Pot: Follow same instructions in steps 1, 2 and 3. Low setting; allow 6-8 hours, or until the roast literally falls apart. High setting; allow 4-6 hours, or until it literally falls apart. After removing roast, mix 1-3 tablespoons of flour with drippings (depending on how much your round roast has yielded) and set on high until it reaches gravy consistency.
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BEEF ROAST DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!—Sandra Dudley, Bemidji, Minnesota
From tasteofhome.com
Reviews 4.1
Total Time 07 hours 25 minutes
Category Dinner
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 07 hours 25 minutes
Category Dinner
Calories 304 calories per serving
- Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast. Cook, covered, on low until meat and vegetables are tender, 7-9 hours., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
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INSTANT POT ROAST BEEF RECIPE (EASY) | KITCHN
For impeccably tender roast beef, skip the oven and go straight to the instant pot.
From thekitchn.com
Total Time 3600S
Category Main dish, Dinner, Meat dish
Calories 315 cal per serving
From thekitchn.com
Total Time 3600S
Category Main dish, Dinner, Meat dish
Calories 315 cal per serving
- When the cook time is up, let the pressure naturally release for 20 minutes for medium-rare. Quick release any remaining pressure. Carefully open the pressure cooker and use tongs to transfer the beef to a clean cutting board. Cover with aluminum foil and let rest for 5 minutes. Thinly slice beef across the grain. Taste the sauce and season with more salt and pepper needed.
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TERIYAKI BEEF ROAST RECIPE: HOW TO MAKE IT
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Asia
Calories 494 calories per serving
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Asia
Calories 494 calories per serving
- Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.
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BEEF ROAST DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!—Sandra Dudley, Bemidji, Minnesota
From tasteofhome.com
Reviews 4.1
Total Time 07 hours 25 minutes
Category Dinner
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 07 hours 25 minutes
Category Dinner
Calories 304 calories per serving
- Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast. Cook, covered, on low until meat and vegetables are tender, 7-9 hours., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
See details
INSTANT POT ROAST BEEF RECIPE (EASY) | KITCHN
For impeccably tender roast beef, skip the oven and go straight to the instant pot.
From thekitchn.com
Total Time 3600S
Category Main dish, Dinner, Meat dish
Calories 315 cal per serving
From thekitchn.com
Total Time 3600S
Category Main dish, Dinner, Meat dish
Calories 315 cal per serving
- When the cook time is up, let the pressure naturally release for 20 minutes for medium-rare. Quick release any remaining pressure. Carefully open the pressure cooker and use tongs to transfer the beef to a clean cutting board. Cover with aluminum foil and let rest for 5 minutes. Thinly slice beef across the grain. Taste the sauce and season with more salt and pepper needed.
See details
TERIYAKI BEEF ROAST RECIPE: HOW TO MAKE IT
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Asia
Calories 494 calories per serving
From tasteofhome.com
Reviews 5
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Asia
Calories 494 calories per serving
- Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.
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TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
Nov 28, 2018 · This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! We love serving this recipe alongside my Roasted Baby Potatoes and Roasted …
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From simplejoy.com
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HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
Fantastic! After 35 years of searching I finally found a way to make a perfect roast beef. I sprinkled only a 2.06 pound eye-of-round roast with McCormick's Grill Mates Montreal Steak seasoning and I cut the recipe cooking times exactly in thirds. I baked it for 14 minutes and let …
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Dec 02, 2021 · Season the beef. Rub the top round roast with olive oil. Then rub in the salt and pepper and the crushed garlic. Place the roast beef in a roasting pan fitted with a rack. This allows air to circulate around the roast, which is what you want. Start with the oven at 450 degrees. This will sear the outside of the roast beef…
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BEEF STEW FROM LEFTOVER ROUND ROAST (CROCKPOT RECIPE ...
You can use any pre-cooked beef in this recipe, but remember that the nutritional information for this recipe was calculated using bottom round roast, so an adjustment should be made to reflect the kind of beef you are using. This can be made thicker by using about 4 …
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From recipes.sparkpeople.com
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CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
Jan 20, 2022 · Classic Roast Beef Here's a timeless roast beef recipe that can be made with rump roast, round roast, or sirloin roast. Slow-roasting on low heat works magic on tougher cuts of meat and provides a tender roast beef recipe you’ll love!
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From simplyrecipes.com
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10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES - YUMMLY
Feb 18, 2022 · bottom round roast, garlic cloves, tamari sauce, bone broth, apple cider vinegar and 7 more Dutch Oven Pot Roast The Keenan Cookbook potatoes, yellow onions, vegetable oil, beef stock, thyme sprigs and 8 more
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ARBY'S ROAST BEEF SANDWICHES RECIPE - SECRET COPYCAT ...
Dec 21, 2013 · I used deli roast beef on the thicker side, maybe a 1 and a half, closer to a 2.. The second time I used a rump roast,that worked much better. The roast beef called for in the original recipe totally falls apart after the suggested time in the slow cooker.
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AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB
Aug 06, 2019 · Top Round Roast – this variety of beef is similar to the top sirloin in fat and flavor and is the most common cut used by most kitchens to make sous vide roast beef. Top Sirloin Roast – this cut is leaner and packed full of flavor with a just a wee bit of marbling.
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PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING
Jan 12, 2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast …
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